在另一家餐饮单位，执法人员发现工作人员为图方便，将大号金属餐盘临时置于燃气管线上。执法人员 依据《城镇燃气管理条例》《北京市燃气管理条例》相关规定，明确指出燃气管道不得作为负重支架， 上方放置重物易造成管道变形破裂，进而引发燃气泄漏事故。商家当即挪走餐盘，并承诺后续强化日常 安全管理。 元旦假期期间，北京将出现强降温，其中跨年夜最低气温预计降至零下9℃，体感寒冷。执法人员结合 天气特点，特别叮嘱商家严格落实"门前三包"责任制，及时铲除门前区域的积冰，避免因路面结冰引发 市民滑倒受伤，切实保障节日期间行人出行安全。 据了解，元旦假期期间，东城区城管执法部门将严格执行24小时值班制度，聚焦热门商圈、景区景点等 人员密集场所，持续深化燃气安全隐患排查整治，严打"黑气瓶""民气商用"等违法行为，同步加强街面 环境秩序管控与突发事件应急处置，兼顾执法力度与温度，保障市民安心过节。 2026年元旦即将到来之际，隆福寺、王府井、前门大街等地，成为市民跨年的热门打卡地。东城区城管 执法部门提前谋划，针对热门商圈周边餐饮、商超等燃气非居民用户开展专项安全巡查，拧紧节日安 全"阀门"。 跨年夜，隆福寺中心广场将设置现场演出、福签 ...

答案是： 来源：央视财经 不知道大家在使用燃气灶做饭时有没有过这样的疑问：既然无论是顺时针拧还是逆时针拧，都能把火力 调小，那么在实际使用燃气灶时，有没有明确的规定必须采用某种特定的旋转方向来调节火力？还是说 这两种方式都可以自由选择呢？ 大多数燃气灶的开关都应该是逆时针旋转来调小火力。 燃气灶顺时针VS逆时针调小火 有什么区别 还有这些安全事项要注意 除了拧动控制阀时要注意方式方法外，使用燃气灶的过程中，还要警惕以下这几种情况： 01燃气不充分燃烧 燃气不充分燃烧一般体现在火焰颜色异常。正常的火焰应是蓝色，若蓝焰夹杂黄色、绿色或红色等异常 颜色，则可能是燃烧不完全的信号，存在泄漏风险。 燃气如果没有充分燃烧，会导致多种有害物质生成，其中最主要的是一氧化碳。所以，发现火焰颜色异 常时，应立即关闭燃气灶，检查出气口及燃气管道，必要时预约专业人士上门检查维修。 02用打火机点火 顺时针VS逆时针调小火的区别是： 顺时针，内外圈火焰会同时减小。 逆时针，外圈火焰先变小，等外圈火焰完全熄灭后，内圈火焰才慢慢开始变小。 如果通过顺时针回拧调小火，其实并没有真正调节到外圈锁止的位置上，让燃气灶处于一种"半开不 开"的状态 ...

食品安全事关广大人民群众身体健康和生命安全。 为了营造安全放心食品消费环境，新疆维吾尔自治区乌苏市市场监管局虹桥市场监管所所长黄艳梅说了 一起在脑海深处，最常泛起涟漪的记忆："一个寻常的工作日，在一家早餐店里，凝结在一块抹布和一 具灭火器上的故事。" 她亲身用"传帮带"实践让新入职同事张粟华真正懂得，如何在烟火气升腾处，用温度守护"舌尖"上的安 全。 那是个周三上午，黄所长日常检查走进一家早餐店时，老板娘微笑着打招呼，张师傅在厨房里吆喝"来 了，随便坐"，一切都透着市井生活的和谐。 执法人员亮明身份开始检查。营业执照、健康证、进货台账……都很规整。直到掀开后厨门帘，才发现 问题。 嗅觉先给出了信号——肉香之下，隐约夹杂着食物残渣的酸味和清洁剂刺鼻的味道。目光所及，两个细 节格外刺眼：一块深灰色抹布，刚擦过灶台就被扔在切熟肉的案板上；墙角的灭火器，指针停在红色区 域，积满油灰。 "光说不行，现在就得动起来。"所长挽起袖子，"抹布找几块新的，按颜色分：红的擦灶台，蓝的擦案 板，绿的擦手，用夹子夹好，记牢！" 张粟华说："那一刻，场景变了。我们从检查者与被检查者，变成了'整改搭档'。几分钟后，再看这个 后厨，功能分 ...

Core Points - The event marked the launch of the 20th "11.7" Gas Safety Awareness Week in Nanjing, focusing on enhancing gas safety measures and promoting urban development [1] - The initiative aims to strengthen the last-mile protection for citizens' gas usage through collaboration among various government departments and gas industry stakeholders [1] Group 1: Event Overview - The event took place in the Liuhe District, with participation from multiple government agencies and gas companies [1] - The theme of the event was "Building a New Safety Defense Line for Gas, Co-creating a New Blueprint for Urban Development" [1] - The event introduced a coordinated approach between the city and districts, with simultaneous safety awareness activities across all districts [1] Group 2: Key Initiatives - The introduction of specialized electric tricycles for bottled liquefied gas delivery is a significant step towards improving safety and standardizing industry management [1] - These tricycles feature uniform models, markings, and management systems, equipped with safety equipment and satellite tracking for real-time monitoring [2] - All vehicles have passed safety inspections and comply with relevant regulations, ensuring safe and compliant operations [2] Group 3: Community Engagement - The event included volunteer services to educate citizens on gas safety, emergency response methods, and provided one-on-one consultations for gas-related inquiries [2] - The Liuhe District plans to leverage this event to further enhance gas safety governance and promote the use of specialized delivery vehicles [2]

Core Viewpoint - The training session organized by the Haikou City Meilan District Gas Work Special Team aims to enhance gas safety management and build a robust safety defense line, which is crucial for the smooth operation of the free trade port [1][2] Group 1: Training Objectives and Participants - The training attracted over 150 participants, including business leaders and key personnel from 13 towns and gas supply companies [1] - The session focused on strengthening the safety responsibility awareness, professional capabilities, and risk prevention levels of gas management personnel [1] Group 2: Training Content and Delivery - The training featured expert instructors, including Xi Xinfang, a senior engineer, and Wang Lei from the Haikou Market Supervision Administration, who provided insights based on extensive experience [1] - Key topics covered included gas pipeline inspection, user-end hazard identification, gas classification, safety regulations, and management requirements for liquefied petroleum gas [1] - The training also addressed the entire regulatory process for gas water heaters, enhancing participants' professional identification capabilities [1][2] Group 3: Future Actions and Commitment - The Meilan District Gas Work Special Team plans to increase gas safety awareness and conduct regular hazard inspections to improve user safety levels [2] - The initiative aims to solidify the gas safety defense line and ensure the safety of households [2]

Group 1 - The core viewpoint of the news is the initiation of a comprehensive safety inspection and renovation program for urban gas pipelines in Shaanxi, which has led to significant progress in identifying and addressing safety hazards [1][2] - Shaanxi has inspected over 90,000 kilometers of urban gas pipelines and has updated and renovated 9,789.6 kilometers of aging pipelines, successfully completing the planned renovation tasks [1] - The provincial government has established a working group and integrated gas safety work into various oversight and auditing frameworks to ensure the effective implementation of safety measures [1] Group 2 - Shaanxi has developed 23 specific measures to strengthen the protection of urban gas pipelines, including the establishment of an internal reporting reward mechanism for gas operating companies [2] - The province has issued guidelines for safe gas usage and conducted a comprehensive cleanup of gas operating licenses, issuing 192 licenses for pipeline gas and 191 for bottled gas [2] - The provincial authorities plan to maintain ongoing hazard rectification efforts, focusing on major hazards and encouraging unified regional distribution of bottled liquefied petroleum gas [2]

Core Viewpoint - The Urumqi Market Supervision Bureau in Xinjiang is actively implementing a "practical action" approach to conduct special law enforcement inspections on liquefied gas filling stations, ensuring safety and price stability in the gas supply sector [1] Group 1: Regulatory Actions - The bureau focuses on key areas such as price disclosure, gas cylinder filling, storage, recycling, and inspection during its comprehensive checks on liquefied gas filling enterprises [1] - Inspections include verifying the public display of liquefied gas sales prices to ensure compliance with regulations and stability [1] - The bureau checks the calibration status of gas filling measuring instruments to ensure accurate filling volumes [1] Group 2: Safety Measures - Comprehensive inspections are conducted on liquefied gas cylinders, pressure regulators, and hoses to ensure they have quality certificates and CCC certification, preventing safety incidents due to quality issues [1] - The enforcement personnel pay special attention to the implementation of pre- and post-filling inspection protocols to ensure safety and control [1] - The bureau has completed a full coverage inspection of key components such as pressure regulating boxes and connecting pipelines for three pipeline gas companies, identifying and rectifying three safety hazards [1]

Core Points - The article discusses the implementation of a comprehensive safety inspection for gas usage in the Lanzhou High-tech Zone, aimed at ensuring the safety of residents and property [1][2] - The inspections are part of a broader initiative by local authorities to enhance gas safety awareness among businesses and the public [1] Group 1: Inspection Details - Starting from October 13, a joint enforcement inspection was organized involving multiple departments to check gas safety in the Yantan and Dinglian parks [1] - A total of 10 restaurants were inspected in Yantan Park, revealing 18 safety issues, with 10 requiring rectification and 8 resolved on-site [2] - In Dinglian Park, 19 restaurants were inspected, uncovering 50 safety issues, with 22 requiring rectification and 28 resolved on-site [2] Group 2: Safety Measures and Training - Enforcement personnel emphasized the importance of regular checks on gas valves and conducting safety training for staff to enhance emergency response capabilities [1] - Gas safety promotional materials were distributed to increase public awareness of safe gas usage practices [1] - Inspections included thorough checks of gas alarms, pipelines, and fire safety equipment to mitigate potential risks [1][2] Group 3: Future Plans - The inspection plan aims for comprehensive coverage of various establishments using gas, including restaurants, hotels, medical units, and educational institutions, over a two-week period [2] - The initiative is designed to create a safer gas usage environment across the entire district [2]

Group 1 - The Shanghai Municipal People's Congress is reviewing multiple legislative proposals aimed at optimizing the business environment and enhancing public safety regulations [1][2] - The proposed amendments to the "Shanghai Municipal Optimization of Business Environment Regulations" are the fourth revision since its initial passage in 2020, aligning with the latest requirements from central and municipal authorities [2] - The new gas regulations are significant for building a resilient city, focusing on planning, operational standards, gas management, and facility protection [2] Group 2 - The meeting also reviewed the "Shanghai Municipal Private Economy Promotion Regulations" and other local laws, indicating a comprehensive approach to legislative updates [3] - Reports on the balanced distribution of medical resources and the city's work on overseas Chinese affairs were presented, highlighting ongoing governmental initiatives [3][4] - The meeting included personnel appointments and dismissals, reflecting administrative changes within the municipal government [3][4]

Core Viewpoint - The article highlights the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety and compliance among local food service establishments through rigorous inspections and enforcement actions [2] Group 1: Regulatory Actions - The Urumqi Market Supervision Bureau, in collaboration with the Urban Management Bureau and community organizations, conducted special inspections on food service units that set up outdoor stalls [2] - Inspections focused on verifying health certificates of staff, procurement records, and compliance with food safety regulations, including checking food names, production dates, batch numbers, and expiration dates [2] Group 2: Enforcement of Food Safety - The initiative aims to combat illegal operations, the sale of counterfeit and substandard products, and the use of unauthorized food additives, as well as to prevent false advertising and price gouging [2] - Continuous inspections are conducted at staggered times to encourage food service operators to strengthen their awareness of food safety responsibilities and to comply with regulations [2] Group 3: Safety Measures - The inspections also included checks on gas safety, ensuring that liquefied gas cylinders and fire extinguishers are within their inspection validity periods, and that pressure regulators and gauges are calibrated [2] - The goal is to ensure that food service operations are legal, standardized, and orderly, thereby safeguarding the local culinary environment [2]