《清流：五大道生活（1942—1966）》 冯骥才 著 人民文学出版社 "我真正在写的时候，还是特别怀念和神往我童年的时代、少年的时代，在父母的保护下，像清流那样 透亮地、真诚地、快乐地活着。"作为一个在租界区里长大的孩子，冯骥才先生反而对老城充满了文化 兴趣。正如他在《清流》书中所写："对于我，天津有另一种很特殊的魅力，它有两个完全不同的城 区，两种完全不同的景象、形象与气质，两种不同的文化。"冯骥才写了天津城市的独特性，在于以码 头文化为起源、说天津话的老城，和以西洋文化为主、说国语的租界区，两个城区虽然社会结构和生活 文化截然不同，但并不分裂对立，而是融合的，共同体现了天津人开放包容的本质。 84岁的冯骥才即将迎来人生的第七个本命马年，谈到新的一年，他说自己没有养老的规划，因为想做的 事情还很多，"一是刚刚落成的博物馆需要做得更精，做得更好；二是非遗学科建设，包括理论体系和 知识体系的搭建，还要为文化遗产的保护和传承培养更多人才。我现在把画画放下了，因为事太多。但 是写作没有放下。"他透露，自己新写了一篇小说《会吃》，讲天津人吃鱼的本事，但离新一部《俗世 奇人》交稿还需要时间："我也不知道哪天，反正我不 ...

新华社银川2月11日电（记者刘海、谢建雯、吴天麟）"呲溜"一下，软糯的糖糕滑入油锅，淡淡的香甜缓缓充满鼻腔；刚出锅的炸酸奶金黄酥脆， 每一次咀嚼都唇齿留香；"砰砰砰"的连声爆响中，新鲜出炉的爆米花散发着清甜的玉米香，挑动着食客味蕾……摊主的叫卖声、顾客的询价声、 电子支付到账声，声声入耳，闹热了冬日里的金贵集市。 "00后"小伙王兴和朋友从百公里外的邻市赶来，他左手拎着新鲜出炉的特色烧饼，右手捧着刚买的热饮，时不时啜上一口驱散寒冷。"排了半个小 时队就为了吃一碗热腾腾的'网红麻辣烫'，暖乎乎的，很满足。"王兴说。 金贵集市位于宁夏银川市贺兰县金贵镇，每月逢阳历一、四、七开市。金贵大集历史悠久，乡土气息浓厚，集市内服装百货、蔬菜瓜果、鲜肉日 杂、家畜副食等一应俱全，吸引了来自银川及周边市县的商贩、市民前来赶集，已成为远近闻名的"网红打卡地"。 这是1月21日拍摄的金贵大集（无人机照片）。 新华社记者 杨植森 摄 为了让这趟"网红集市"之旅不留遗憾，王兴来之前就做好了"打卡攻略"：美食大集逛了、网红麻辣烫吃了、特色烧饼买了……顶着严寒逛了一个 多小时，走进"金贵小镇"游乐场，看到趣味游戏"铁圈套大鹅"，他又挪不动 ...

Group 1 - The article reflects on traditional Chinese New Year customs, emphasizing the nostalgic feelings associated with family gatherings and festive preparations [1][3][4] - The significance of slaughtering pigs during the New Year celebrations is highlighted, showcasing the communal and familial aspects of this practice [1][2] - The preparation of special foods and the excitement of children during the New Year festivities are described, illustrating the cultural importance of these traditions [2][3] Group 2 - The article contrasts past New Year experiences with the present, noting that while material wealth has increased, the essence of "year flavor" has diminished [4] - The various activities and rituals associated with the New Year, such as family meals, visiting relatives, and traditional games, are detailed, emphasizing their role in fostering community and familial bonds [3][4] - The emotional connection to childhood memories and the longing for simpler times is a recurring theme, suggesting that the spirit of the New Year remains despite changes in society [4]

Core Viewpoint - The narrative reflects on the nostalgic experience of traditional breakfast in Shanghai, highlighting the significance of local food culture and personal memories associated with it [1][2] Group 1: Local Breakfast Culture - The two breakfast shops, one run by Zhang's uncle and the other by Li's grandmother, serve distinct offerings that attract local customers, showcasing the diversity of traditional breakfast options [1] - Zhang's uncle specializes in making soy milk, which is prepared from freshly ground soybeans, emphasizing the artisanal approach to food preparation [1] - Li's grandmother offers snacks like rice cakes and sesame balls, complementing the breakfast experience and enhancing the local culinary landscape [1] Group 2: Personal Memories and Nostalgia - The narrative captures the warmth of childhood memories associated with breakfast, illustrating how food can evoke feelings of comfort and connection to family [2] - The description of the bustling street and the sounds of vendors creates a vivid image of the local atmosphere, emphasizing the cultural significance of these breakfast shops in the community [2] - The eventual displacement of these traditional shops due to urban development reflects broader changes in the city, leading to a loss of cultural heritage and personal connections to the past [2]

Core Idea - The article reflects on the nostalgic memories associated with the traditional preparation of "坛子肉" (Tanzi meat), highlighting its significance in the author's culture and family traditions. Group 1: Cultural Significance - "坛子肉" is a traditional dish that represents the essence of family and cultural heritage, particularly during the winter season in the author's hometown [2][5] - The preparation of "坛子肉" is a communal activity that brings families and communities together, showcasing the importance of shared experiences in cultural practices [2][4] Group 2: Preparation Process - The process of making "坛子肉" involves carefully rendering pig fat and cooking pork until it reaches a golden color, which is then preserved in a clay jar with the rendered fat [3][4] - The method of preservation using pig fat not only keeps the meat fresh but also enhances its flavor, demonstrating traditional techniques passed down through generations [3][5] Group 3: Emotional Connection - The memories associated with "坛子肉" evoke feelings of warmth and comfort, symbolizing resilience and the ability to find joy in simple pleasures despite hardships [5][6] - The dish serves as a reminder of childhood and familial bonds, encapsulating the essence of home and the passage of time [5][6]

Core Idea - Yang Qiankun, a young man from Zhengzhou, Henan, has gained popularity for his unique and creatively shaped baked pancakes, which are sold for one yuan each, specifically targeting children as customers [1][12]. Group 1: Product and Market - The pancakes come in various fun shapes, including guns, planes, and historical artifacts, appealing to children's interests and imaginations [1][10]. - Each pancake is priced at one yuan, and they are exclusively sold to children, with adults not allowed to purchase on their behalf [12][26]. - Yang's approach includes allowing children to suggest new shapes for pancakes, fostering engagement and creativity [15][26]. Group 2: Background and Skills - Yang Qiankun holds a master's degree in civil engineering, which aids him in designing the intricate shapes of the pancakes [14]. - He initially faced challenges in mastering the baking process, including issues with consistency and shape, but through perseverance, he improved his skills [17][21]. - His background in engineering contributes to his ability to create detailed designs and maintain structural integrity in the pancakes [14][10]. Group 3: Community Engagement and Impact - Yang has created a short video account to document his pancake-making journey, which has garnered significant online attention and support from viewers [3][23]. - He aims to evoke nostalgia and joy in both children and adults, with many viewers expressing that his videos bring them happiness [23][28]. - Yang has also committed to making pancakes for children with autism, demonstrating a strong sense of community and social responsibility [30][32]. Group 4: Future Aspirations - Yang aspires to become a well-known short video creator focused on the joy and creativity of pancake-making, aiming to inspire others to pursue their passions [26][33]. - He emphasizes the importance of maintaining the joy and simplicity of his product, resisting commercialization in favor of personal connection and creativity [26][33].