在关中平原的街头巷尾，档口里的师傅将烤得金黄酥脆的白吉馍从炉膛里取出，刀起刀落间，肥瘦相间 的腊汁肉在案板上剁碎，再浇上一勺老卤，热气腾腾的肉夹馍即刻被递到食客手中，饼的麦香与肉的醇 厚交织成独特的城市气息。 一口肉夹馍，尝出三秦滋味。在陕西，不同地域的肉夹馍演绎出多样风情——西安腊汁肉夹馍的醇厚、 潼关肉夹馍的酥脆、宝鸡臊子夹馍的酸辣……这道看似普通的小吃，既是三秦饮食文化的"活化石"，更 是撬动一方经济的"黄金产业"。 陕西肉夹馍。 资料图片 "馍好嘞！" 从最早期的"寒肉"，到隋唐时被称作"馍夹肉"，到了明清时期，"肉夹馍"的招牌遍及市井，这朴实的食 物凝结着关中人的生活智慧。路遥、陈忠实、贾平凹笔下，它是黄土高原的乡愁符号；凉皮、汽水与肉 夹馍组成的"三秦套餐"，更成为游子心中的故园记忆。 卤肉是肉夹馍的灵魂——精选关中猪肉，与香叶、肉蔻、草果在百年老汤中慢炖，肥肉化脂，瘦肉含 香。而馍则成就了风味江湖：潼关千层饼酥脆掉渣，一口咬下簌簌落金；西安白吉馍则追求"铁圈虎背 菊花心"，焦脆外圈、虎纹斑痕和内部的菊花状分层结构与卤肉腊汁珠联璧合。在"袁记""樊记""子午路 张记"等老字号林立的西安街头，每一口 ...

Group 1 - Suqiao Ancient Town, with over 1400 years of history, is located between the famous scenic spots of Leshan Giant Buddha and Emei Mountain, featuring more than 30 preserved cultural relics [1] - The town is recognized as one of the most vibrant ancient towns in China and is the only food-oriented characteristic town in Sichuan Province [1] - Suqiao Ancient Town is the birthplace of the provincial intangible cultural heritage "Qiaojiao Beef Soup Pot" making it a culinary hub with over 80 Qiaojiao beef shops [1][3] Group 2 - From January to July 2025, Suqiao Ancient Town received approximately 6.3 million visitors, generating over 600 million RMB in tourism revenue, a year-on-year increase of over 10% [3] - The town aims to establish itself as a "nationally renowned food landmark," hosting various cultural and culinary events to enhance its appeal [3][4] - The establishment of the Suqiao Qiaojiao Beef Association and the registration of the "Suqiao Qiaojiao Beef" trademark have led to the development of over 800 specialty dining establishments and nearly 10,000 franchise stores nationwide, generating an annual output value exceeding 7 billion RMB [3] Group 3 - The local government is focused on building a "Leshan Flavor" value system, creating a brand matrix that includes "Leshan Flavor + Intangible Cultural Heritage Cuisine + Time-honored Brands" [4] - Future plans include hosting the 8th World Sichuan Cuisine Conference and participating in the Hong Kong Food Expo to enhance the domestic and international recognition of Leshan cuisine [4]

椒麻鸡、馕坑肉、油糕、炒米粉……走进2025新疆舌尖上的丝绸之路美食节会场，各色美食香气四溢， 仿佛一场味蕾的狂欢。万人免费吃、无人机送餐、民间技艺展演等活动，让会场人头攒动的同时，也让 不少食客大快朵颐。 8月16日，"2025新疆舌尖上的丝绸之路美食节暨昌吉州美食文化旅游节"开幕，这场以美食为媒、文化 为魂、旅游为体的盛会，通过品美食、促交流、话合作，已成为展示新疆丝绸之路美食风采和民俗魅 力，深化与共建"一带一路"国家和地区交流合作的舞台。 美食节期间，新疆的特色餐饮企业摩拳擦掌，纷纷展示看家美食。新疆楼兰秘烤在展台上提供免费烤 肉，吸引了众多消费者前去品尝。新疆楼兰秘烤餐饮管理有限公司运营总监杨明利告诉记者，美食节是 展示新疆美食的窗口，作为新疆的"网红餐厅"，来参加美食节，主要是为了让更多人了解新疆美 食。"我们也希望更多的餐饮企业集聚起来，做好美食经济。"杨明利说。 除了特色美食品鉴，美食节期间，农副产品展销也吸引了不少市民和游客前来，番茄、粮油、葡萄酒、 鹰嘴豆、乳制品、肉制品等琳琅满目。 一家速食包装的手工拉条子展台上，不少消费者竞相购买。展台负责人张治国介绍，这是他们第三次参 加美食节，带了 ...