蒸笼里 （来源：千龙网） 眼下，第二十七届哈尔滨冰雪大世界已正式开园。哈尔滨这座冰雪之城，迎来了旅游旺季。而体验地道的东北早餐，逛一逛烟火缭绕的早市，更是游客们解 锁哈尔滨的"必打卡"选项。 红专街早市 一顿早餐吃透东北烟火气 几百米长的街道上，摊主们地道的东北话吆喝格外有穿透力，和着南腔北调的游客询价声、欢笑声，汇成了冰城清晨最热闹的交响曲。 油锅里 金黄的油炸糕嗞啦作响 软糯的黏豆包热气腾腾 羊杂汤的香气 更是顺着风飘出老远 这热气腾腾的市井烟火 是冰城最香甜的晨间序曲 从街头逛到街尾，走一路、看一路、吃一路。天色渐渐由暗转亮，游客们手里的袋子也越来越鼓。一顿看似寻常的早餐，却成了连接五湖四海游客与这座城 市的温暖纽带。它让冒着严寒赶早的人们暖了胃，更让远道而来的朋友，瞬间触摸到了哈尔滨的鲜活脉搏。 从红专街早市的热气中走出，身上的寒意消散了，心里的暖意越来越浓。这方小小的早市，不仅盛满了东北美食的鲜香，更藏着冰城人火辣辣的热情。 线下出摊+线上吆喝 早市香飘全国 记者在红专街早市发现，不少摊主会支起手机、打亮补光灯，一边炸着金黄酥脆的油炸糕，一边对着镜头热情招呼。这种"线下摆摊+ 线上直播"的组合隔着 ...

央视网消息：美好的一天，从早餐开始。这里弥漫着美食的香气，也氤氲着城市的烟火气。如今更催生了新的消费场景，成为文旅融合的纽 带。眼下，第二十七届哈尔滨冰雪大世界已正式开园，哈尔滨这座冰雪之城迎来了旅游旺季。而体验地道的东北早餐，逛一逛烟火缭绕的早 市，更是游客们解锁哈尔滨的"必打卡"选项。 这里是哈尔滨市的红专街早市，现在是刚过早上6时，天都还没亮，而且气温已经达到将近零下20摄氏度。即使这么冷的天气，锅在冒着热气 儿、人在吆喝，而且队都已经排上了。 几百米长的街道上，摊主们地道的东北话吆喝格外有穿透力，和着南腔北调的游客询价声、欢笑声，汇成了冰城清晨最热闹的交响曲。 油锅里，金黄的油炸糕嗞啦作响；蒸笼里，软糯的粘豆包热气腾腾；大锅里，醇厚的大碴粥咕嘟翻滚；羊杂汤的香气，更是顺着风飘出老远。 这热气腾腾的市井烟火，是冰城最香甜的晨间序曲。 从街头逛到街尾，走一路、看一路、吃一路。天色渐渐由暗转亮，游客们手里的袋子也越来越鼓。一顿看似寻常的早餐，却成了连接五湖四海 游客与这座城市的温暖纽带。它让冒着严寒赶早的人们暖了胃，更让远道而来的朋友，瞬间触摸到了哈尔滨的鲜活脉搏。 从红专街早市的热气中走出，身上的寒意消散 ...

Core Viewpoint - The article highlights the transformation of breakfast habits in China, reflecting a shift from merely filling stomachs to providing balanced and nutritious meals, showcasing the evolution of food culture and consumer preferences in daily life [1]. Group 1: Breakfast Evolution - The breakfast choices of families have evolved significantly, with a focus on nutritional balance and variety, as seen in the example of a father preparing diverse meals for his children [3][5]. - The sharing of breakfast ideas on social media has gained popularity, with individuals documenting their creative breakfast preparations, leading to a wider appreciation for diverse and nutritious options [7]. Group 2: Regional Breakfast Specialties - Northern Chinese breakfasts are characterized by substantial carbohydrate-rich foods, while southern breakfasts often feature warm soups, such as the traditional Nanchang clay pot soup, which is rich in flavor and energy [11]. - In Anhui, the popular Huainan beef soup exemplifies the regional breakfast culture, showcasing a rich and aromatic broth made with various spices and ingredients [13]. - Modern breakfast trends include healthier options like oatmeal, whole grain bread, and yogurt, with innovative combinations emerging in different cities, catering to health-conscious consumers [15]. Group 3: Market Dynamics - Morning markets are bustling with activity, offering a wide variety of food options, reflecting the efficient flow of agricultural products from farms to tables, enhancing consumer access to fresh produce [21]. - In Kunming, local markets feature a rich assortment of seasonal and regional delicacies, with an emphasis on quality and variety, indicating a rise in consumer demand for unique and healthy food choices [23].

Core Points - The "2025 Xinjiang Silk Road Food Festival" showcases diverse culinary offerings and cultural exchanges, aiming to enhance cooperation with countries along the Belt and Road Initiative [1][4] - The festival features various activities, including food tasting, cultural performances, cooking competitions, and trade negotiations, totaling 24 events [1][2] - The event highlights the growth of local food enterprises and their efforts to promote Xinjiang cuisine on a larger scale [1][3] Summary by Sections Food Festival Overview - The festival opened on August 16, 2025, in Xinjiang, emphasizing food as a medium for cultural exchange and tourism [1] - Activities include free tastings, drone delivery, and demonstrations of local culinary skills, attracting large crowds [1] Competitions and Awards - The "2025 Silk Road Culinary Master Ranking Competition" featured top chefs from cities and countries along the Silk Road, focusing on baking and Chinese cooking [2] - A contestant from Changji won first place with dishes that reflect both Xinjiang flavors and other regional culinary elements [2] Local Business Participation - Local businesses showcased their products, with a focus on handmade noodles and other traditional foods, contributing to the local economy [3] - The festival's structure includes a main venue and two sub-venues, with various activities planned to engage visitors [3] Economic and Cultural Impact - The festival aims to promote the integration of food and industry, enhancing cultural exchange and economic development in Changji [4] - Local government initiatives, such as tourism routes and promotional discounts, are designed to attract visitors and boost the local economy [4]