质量管控是食品安全的重要保障，千禾味业将这一原则贯穿于生产全链路，构建了大数据品控+供应链全链路管控的完备质量体系。千禾味业智能制造项 目二期2025年5月正式投产，通过现代生物工程技术和现代智能化工业设备，将传统调味品酿造行业"老师傅""眼看、鼻闻、口尝"的把关方式，迭代为标 准化、数字化的全链路智能生产品控。中央控制室通过大数据实时监控每一个生产工序，传感器实时监测氨基酸态氮、总酸、全氮等关键指标，原料检、 过程检、成品检等合计超过2000余项检测，近十年CCP管理0失误。千禾味业与大豆、食盐等核心配料供应商建立战略合作关系，实现了从原料到生产到 销售的全生命周期质量管控，从源头保障产品安全性，实现产品质量的高标准、可追溯，最大程度保障食品安全。 近日，中国质量认证中心2025年度体系认证客户交流会在广东佛山召开。千禾味业（603027）凭借严格的质量管理体系、配料透明化创新及食品安全体系 化建设，获得行业权威认可，荣获"质领标杆恒信奖"，定义调味品行业质量与安全双标杆企业新标准。 中国质量认证中心相关负责人表示，清洁标签产品认证的标准源于欧盟，要求企业建立从原料甄选、生产制作到包装储运的全链条风险管控体 ...

Core Viewpoint - Qianhe Flavor Industry is undergoing a brand renewal and product upgrade following a "zero additive" controversy, with a focus on clean label products and compliance with new industry standards [2][3][5]. Group 1: Company Performance - In the first three quarters, Qianhe Flavor Industry reported a revenue of 1.987 billion yuan, a year-on-year decline of 13.17%, and a net profit of 260 million yuan, down 26.13% [2]. - The chairman acknowledged that the brand's reputation was damaged due to the controversy, estimating a recovery period of 10 to 12 months [2]. - The company began its brand renewal in September, aligning with national regulations and market trends towards clean label products [2][4]. Group 2: Industry Trends - The Chinese soy sauce market is projected to reach 104.1 billion yuan by 2024, shifting from basic demand to quality demand [5]. - The clean label soy sauce market is expected to capture 63.9% of the market share in the next three years, indicating a significant shift in consumer preferences [5][6]. - The introduction of new national standards for soy sauce aims to enhance product quality and safety, phasing out inferior products and promoting pure grain brewing [3][4]. Group 3: Regulatory Environment - New regulations prohibit misleading terms like "zero additives" and provide a two-year transition period for compliance [3]. - The "Soy Sauce Quality Standard" will be implemented by December 2026, emphasizing quality over mere compliance with production metrics [3][4]. - The clean label certification, aligned with EU standards, requires comprehensive risk management throughout the production process, with Qianhe achieving the highest level of certification [6]. Group 4: Future Strategy - Qianhe Flavor Industry plans to focus on four main product categories: soy sauce, vinegar, cooking wine, and oyster sauce, particularly in the clean label segment [6]. - The company is prioritizing international expansion, targeting markets in the US and Europe, while initially focusing on sales rather than production capacity abroad [6].

Core Insights - The event "2025 Qianhe Flavor Industry Product Renewal and Clean Label Product Level 0 Certification Launch" was held in Meishan, Sichuan, where Qianhe's 0 series soy sauce received the first Clean Label Product Level 0 certification in China's condiment industry, using only 4 to 5 clean ingredients [1] - The Chinese soy sauce market is projected to reach 104.1 billion yuan in 2024, with a shift from basic to quality demand, and clean ingredient soy sauce expected to dominate household purchases, capturing 63.9% of the premium soy sauce market by 2026 [2] - The new national standard for soy sauce, effective December 1, 2026, emphasizes quality over additives, reflecting a market demand for healthier and safer food options [2] Company Insights - Qianhe Flavor Industry has pioneered the implementation of the new national standards for pre-packaged food and the "dual reduction" initiative for additives, enhancing transparency in ingredient labeling [1] - The company has achieved large-scale production of clean ingredient soy sauce, which does not rely on external additives for flavor enhancement, positioning itself as a healthier alternative [2] - Qianhe's Clean Label Product Level 0 certification indicates a commitment to high standards in food safety and quality, aligning with international benchmarks [3] Industry Insights - The clean label certification standard, derived from the EU, requires a comprehensive risk management system from raw material selection to packaging, with Level 0 being the highest certification [3] - The shift towards clean ingredient soy sauce reflects a broader trend in the condiment industry towards quality competition and consumer safety demands, driven by policy guidance and changing consumer awareness [3]

Core Insights - Qianhe Flavor Industry has launched its 0-series soy sauce, achieving the first clean label product level 0 certification in China's condiment industry, indicating a significant milestone in product quality and safety standards [1][10]. Group 1: Product Development and Certification - The 0-series soy sauce has undergone a packaging upgrade since September, clearly indicating the use of 4 to 5 natural ingredients, aligning with regulatory requirements [3][7]. - The clean label product level 0 certification reflects a comprehensive risk control system from raw material selection to production and packaging, positioning Qianhe at the forefront of industry standards [10][12]. Group 2: Market Trends and Consumer Demand - The Chinese soy sauce market is projected to reach a scale of 1,041 billion yuan by 2024, with a shift from basic to quality-driven consumption [4]. - Clean ingredient soy sauce is expected to become the preferred choice for households, with leading brands capturing 50% of the market share, and the segment's retail market share is anticipated to rise to 63.9% in the next three years [4][10]. Group 3: Regulatory Environment - New regulations, including the "Soy Sauce Quality Standard" set to be implemented in December 2026, will guide the industry towards prioritizing quality over mere compliance with metrics [4][5]. - The "National Standard for Food Safety Prepackaged Food Labeling" will take effect in March 2027, clarifying the use of terms like "no additives," which will further standardize the industry [5]. Group 4: Company Strategy and Future Focus - Qianhe Flavor Industry aims to focus on the condiment sector, emphasizing product quality and compliance with new standards, while avoiding diversification into unfamiliar areas [12][13]. - The company has maintained a 100% compliance rate in product quality checks since 2014, reinforcing its commitment to safety and consumer trust [12].