Core Insights - The special food industry in Guangxi has seen significant growth, with production enterprises, registration certificates, and health food filings increasing by 25%, 24.9%, and 64.7% respectively since the beginning of the 14th Five-Year Plan [1][2] Group 1: Industry Development - The Guangxi Market Supervision Administration has focused on enhancing food safety responsibilities through measures such as strict access management and targeted support, promoting high-quality development in the special food sector [1] - A one-on-one guidance approach has been implemented, embedding daily control, weekly inspections, and monthly assessments into the quality management systems of enterprises [1] - Key industry models such as Nanning Haiwang and Guilin Sanjin are being developed, with advanced practices promoted through on-site meetings and expert consultations to enhance corporate responsibility awareness [1] Group 2: Regulatory Framework - The special food registration and production licensing processes have been standardized, with full electronic approval and online inspections to promptly address issues [1] - A new cross-regional and cross-level party-building model has been established in the Fangchenggang International Medical Open Experimental Zone, facilitating collaboration on special food registration and approval policies [1] Group 3: Investment and Economic Impact - The Fangchenggang International Medical Open Experimental Zone has attracted six external special food enterprises, with a total signed investment amounting to 2 billion yuan, highlighting the industry's clustering effect [2] - This year, Guangxi has added one special medical purpose formula food production enterprise, marking a breakthrough in the special medical food sector [2]

Core Viewpoint - The article emphasizes the importance of food safety and the need for strict implementation of responsibilities at both the enterprise and local government levels to ensure public health and safety [1]. Group 1: Food Safety Responsibilities - The local government is urged to deeply study and implement the spirit of the 20th Central Committee's Fourth Plenary Session and General Secretary Xi Jinping's important statements on food safety [1]. - There is a call to enforce the "two responsibilities" of food safety, which include local management responsibilities and enterprise主体责任, to ensure effective implementation [1]. - The article highlights the necessity of adhering to the "four strictest" requirements in food safety management, focusing on key areas and critical links in the food supply chain [1]. Group 2: Regulatory Mechanisms - The need to improve the food safety regulatory mechanism is stressed, with an emphasis on strengthening oversight across all stages of food production, circulation, storage, and consumption [1]. - A comprehensive approach to risk prevention and control is advocated, including full coverage inspections and emergency warning systems [1]. - Food safety is positioned as a priority project, with the expectation that industry management responsibilities are enforced according to the principle that "those who manage the industry must manage safety" [1].

Core Insights - The article highlights the steady improvement in the quality and safety of special foods in China since the implementation of the "two responsibilities" for food safety by market regulators in 2022 [1] - The compliance rates for special medical purpose formula foods and infant formula milk powder have consistently remained high, at over 99.8% and 99.9% respectively over the past three years [1] - Consumer satisfaction regarding the quality and safety of special foods is projected to exceed 90% in 2024, indicating a growing confidence in domestic special food products [1] Industry Overview - The market regulatory authority has successfully established mechanisms and processes to enhance food safety, ensuring that 100% of special food production enterprises have appointed food safety directors and personnel [1] - Third-party surveys indicate a significant increase in consumer trust and satisfaction towards the quality and safety of special foods in China [1]

Core Insights - The meeting held on November 18 in Wuxi, Jiangsu, focused on implementing the "two responsibilities" for food safety, emphasizing local management and corporate accountability [1] Group 1: Implementation of Responsibilities - The State Administration for Market Regulation introduced a mechanism in September 2022 to address issues in food safety responsibility, transforming abstract responsibilities into specific tasks through a checklist and ledger management approach [2] - Over 3 million food enterprises in China have appointed food safety directors, with 1.155 million directors and 9.492 million safety personnel currently in place [2] Group 2: Risk Management and Oversight - In 2024, over 48 million instances of oversight work were conducted by local officials, identifying and resolving over 15 million issues, with a food safety inspection pass rate exceeding 98% [3] - Effective collaboration between oversight officials and food enterprises has been established to mitigate risks [3] Group 3: Innovative Practices and Training - Various regions shared successful practices, such as Jiangsu's leadership involvement and a 12% reduction in product complaint rates in a Beijing dairy company over three years [4] - Continuous large-scale training has been conducted, covering over 20 million enterprise personnel in 2025 alone, enhancing their ability to fulfill responsibilities [5] Group 4: Future Directions - The market regulation department aims to elevate food safety governance by establishing a comprehensive responsibility system involving local governments, industry management, regulatory departments, and enterprises [6] - New regulations will be introduced for emerging sectors like online food delivery and live streaming sales to clarify responsibilities and ensure effective oversight [6] - A digital platform for monitoring corporate responsibilities will be upgraded to provide comprehensive oversight capabilities [7]

Group 1 - The article emphasizes the importance of food safety awareness among small catering businesses and outlines a training initiative conducted by the local market supervision authority [1] - The training focused on the "two responsibilities" of food safety, which include local management responsibility and the primary responsibility of food production and operation units, aiming to prevent food safety risks from the source [1] - Specific regulations and management methods for small catering businesses in Xinjiang were discussed, including requirements for operating space, equipment, and the application and management of registration certificates [1] Group 2 - The training combined theoretical explanations with interactive discussions, allowing participants to ask questions about supply chain management, food additive regulations, and registration details [2] - Attendees expressed that the training was practical and enriched their understanding of food safety laws, committing to adhere to regulations and improve food safety management in their operations [2] - The local market supervision authority plans to enhance oversight of the "three small" industries and conduct regular inspections and guidance to ensure compliance with food safety responsibilities [2]