Group 1 - The article emphasizes the importance of food safety awareness among small catering businesses and outlines a training initiative conducted by the local market supervision authority [1] - The training focused on the "two responsibilities" of food safety, which include local management responsibility and the primary responsibility of food production and operation units, aiming to prevent food safety risks from the source [1] - Specific regulations and management methods for small catering businesses in Xinjiang were discussed, including requirements for operating space, equipment, and the application and management of registration certificates [1] Group 2 - The training combined theoretical explanations with interactive discussions, allowing participants to ask questions about supply chain management, food additive regulations, and registration details [2] - Attendees expressed that the training was practical and enriched their understanding of food safety laws, committing to adhere to regulations and improve food safety management in their operations [2] - The local market supervision authority plans to enhance oversight of the "three small" industries and conduct regular inspections and guidance to ensure compliance with food safety responsibilities [2]