Core Points - The National Grain and Material Reserve Bureau has announced the implementation of the minimum purchase price policy for mid-late rice in Hunan Province starting from October 21, 2025 [1] Group 1 - The decision is based on the relevant policy regulations regarding the minimum purchase price for wheat and rice [1] - The implementation will take place in eligible areas within Hunan Province [1]

Core Insights - Jiangsu Province is integrating grain-saving actions into its overall food security strategy, achieving new results in reducing waste and loss in grain production and consumption [1] Production Segment - Jiangsu is promoting mechanized harvesting techniques, achieving a wheat harvesting loss rate of 0.8% in 2024, which is below the national standard of 1% [1] Storage Segment - The province is improving grain storage conditions, with modern storage capacity coverage exceeding 90%, and it has the highest low-temperature and quasi-low-temperature storage capacity in the country. The comprehensive loss rate for policy grain storage is 0.53%, significantly lower than the national standard of 1% [1] Consumption Segment - Various educational campaigns are being conducted across the province to implement the Anti-Food Waste Law, with local regulations and increased supervision to curb food waste in the catering industry [1]

Core Viewpoint - Food security is a national priority, and efforts are being made to enhance grain supply, emergency response, and reduce food waste across the entire supply chain [1] Grain Market Supply - The current grain market in China is stable with sufficient supply, achieving an annual grain production of over 1.3 trillion jin, projected to exceed 1.4 trillion jin in 2024, with a per capita grain availability of 500 kg [2] - The government has implemented market-oriented policies to protect farmers' interests and enhance market activity, while also conducting policy-based grain purchases in key production areas [2] - Grain circulation capabilities have significantly improved, with over 730 million tons of standard grain storage capacity, an increase of 58 million tons since the end of the 13th Five-Year Plan [2] Food Waste Reduction - Significant progress has been made in reducing food waste in the grain circulation sector, with the establishment of grain post-harvest service centers in major grain-producing counties [3] - The implementation of green storage initiatives has improved grain storage efficiency, with high-standard storage capacity increasing to 220 million tons, a rise of 7 million tons since the end of the 13th Five-Year Plan [3] - Efforts to optimize grain resource utilization include revising national standards for grain products and encouraging the use of by-products, enhancing overall resource efficiency [3] Emergency Response System - A comprehensive grain emergency response system has been established at national and regional levels, enhancing the ability to respond to natural disasters and emergencies [4] - The number of emergency processing enterprises has increased from 5,448 to 6,872, a growth of 26%, with daily processing capacity rising from 1.2 million tons to 1.78 million tons, an increase of 48% [5] - The number of emergency supply points has grown from 43,000 to 59,000, a 37% increase, improving daily supply capacity from 1.06 million tons to 1.67 million tons, a 57% increase [5] Food Quality Safety - Ensuring food quality safety is crucial for public health, with the establishment of regulatory frameworks and standards to enhance grain quality management [6] - Over 100 national standards and 50 industry standards have been revised since 2021, focusing on green, high-quality, and nutritious food [6] - The capacity for grain quality inspection and monitoring has been strengthened to ensure safety throughout the grain supply chain [6] Regulatory Oversight - Enhanced regulatory measures have been implemented to maintain order in grain circulation, including various enforcement actions and the establishment of a digital regulatory system [7] - A national hotline for grain and material reserves has been set up to address issues faced by farmers and grain enterprises [7] - The integration of human and technological oversight has improved the management of national grain reserves [7]

央视网消息（新闻联播）：10月14日，国务院新闻办公室举行"高质量完成'十四五'规划"系列主题新闻发布会。国家粮食和物资储备局负责人表示，"十四 五"时期，我国粮食流通改革发展各项任务进展符合预期，国家粮食安全得到有效保障。 "十四五"时期，我国粮食流通保障能力大幅提升。全国粮食标准仓房完好仓容超过7.3亿吨，比"十三五"末增加5800万吨。2024年全国粮食企业工业总产值 超过4万亿元。 与此同时，粮食储备体系进一步完善，各级政府可用的调控资源更加充足。粮食应急保障能力也不断提升。36个大中城市，成品粮油储备持续保障15天以上 市场供应量，其他城市也保有一定数量的成品粮油储备。 "十四五"时期，我国粮食市场供应充足、运行总体平稳。粮食年产量稳定在1.3万亿斤以上，2024年首次迈上1.4万亿斤新台阶，人均粮食占有量比"十三 五"末增加25公斤，达到500公斤，高于国际公认的人均400公斤粮食安全线。年均粮食收购量在4亿吨以上，粮食库存充裕，中国人的饭碗端得更牢、更有成 色。 ...

新华财经罗马10月15日电 专访｜以创新与合作推动全球农业粮食体系可持续转型——访联合国粮农组 织首席经济学家托雷罗 （文章来源：新华社） 他强调，科技创新与伙伴关系是全球农业粮食体系可持续转型的关键动力。粮农组织正通过"手拉手"倡 议，将数字服务、气候智慧型生产和普惠金融创新纳入各国投资组合，使创新从试点走向体系化实 施。"青年、科学与投资三者联动，正形成一个充满活力的生态系统，为农业粮食体系可持续转型注入 动能。" 谈到全球粮食安全形势，托雷罗表示，根据2025年《世界粮食安全和营养状况》报告，2024年全球仍有 约6.73亿人长期饥饿，占世界人口8.2%。非洲超过3亿人面临饥饿，亚洲和南美部分地区虽有改善，但 恢复仍不均衡。 "地区冲突、极端气候、宏观经济压力与结构性不平等加剧了粮食不安全。"他说。为扭转当前趋势，国 际社会应从五方面采取行动：保护低收入群体购买力；避免出口限制、增强市场透明度；扩大气候适应 性生产融资；投资本地储运加工体系；将人道、发展与和平建设相衔接。 展望2030年全球零饥饿目标，托雷罗认为，全球粮食治理亟须在数据、政策与融资三方面实现衔接，构 建更加透明、协调和负责任的体系。 " ...

国家发展改革委党组成员、国家粮食和物资储备局局长刘焕鑫：粮食购销和储备管理制度进一步健 全，管理措施不断完善，长效机制逐步形成。 刘焕鑫介绍，"十四五"时期我国粮食应急保障能力不断提升。各级粮食应急加工企业由5448家增加 到6872家，增长了26%；粮油应急日加工能力由120万吨增加到178万吨，增长48%。粮食应急供应网点 由4.3万家增加到5.9万家，增长37%；依托这些网点，成品粮油应急日供应能力由106万吨增加到167万 吨，增长57%。 央广网北京10月15日消息（记者周尧）据中央广播电视总台中国之声《新闻和报纸摘要》报道，国 新办14日举行"高质量完成'十四五'规划"系列主题新闻发布会，相关负责人介绍，我国粮食市场供应充 足，运行总体平稳。5年来，我国粮食产量稳定在1.3万亿斤以上。 "十四五"时期，我国年均粮食收购量在4亿吨以上，我国人均粮食占有量达到500公斤，高于国际公 认的人均400公斤粮食安全线，做到了谷物基本自给、口粮绝对安全。 刘焕鑫：36个大中城市，成品粮油储备持续保障15天以上市场供应量。目前，我国已经建成国家、 省、市、县四级粮食应急预案体系。组织建设京津冀、长三角、粤港澳、 ...

Core Insights - The National Food and Strategic Reserves Administration emphasizes the importance of market-oriented grain procurement and policy-based storage to enhance service for farmers and maintain a good purchasing order [1][3] Group 1: Grain Production and Procurement - National grain production has stabilized above 1.3 trillion jin over the past five years, with a target of reaching 1.4 trillion jin in 2024, resulting in an increase of 25 kg per capita compared to the end of the 13th Five-Year Plan, reaching 500 kg, which exceeds the international food security line of 400 kg [1] - Market-oriented procurement has become the dominant method, accounting for over 90% of total procurement, effectively enhancing market circulation and vitality [1] Group 2: Autumn Grain Harvest - As of October 10, over 50% of the autumn grain harvest has been completed, with significant progress in various crops: nearly 60% of mid-season rice, over 50% of corn, and 55% of soybeans harvested [2] Group 3: Key Focus Areas for Autumn Grain Procurement - The administration will focus on four key areas: promoting market-oriented procurement, organizing policy-based storage, optimizing services for farmers, and maintaining a good purchasing order [3] - Specific measures include ensuring adequate personnel, storage, funding, and transportation for grain procurement, implementing minimum purchase price policies for mid and late rice, and enhancing service efficiency for farmers [3] Group 4: Legal and Quality Assurance in Grain Management - The legal framework for grain safety has been gradually improved over the past five years, providing a strong legal guarantee for grain management and storage [4] - The administration is committed to enhancing the quality safety of grain through improved management systems and standards, emphasizing the importance of a comprehensive regulatory mechanism for food safety [4]

Core Insights - The Chinese government has effectively ensured food security during the "14th Five-Year Plan" period, providing strong support for high-quality economic and social development [1] Group 1: Grain Production and Supply - National grain production has remained stable at over 1.3 trillion jin annually for the past five years, with a projected increase to 1.4 trillion jin in 2024, marking a significant milestone [3] - Per capita grain availability has increased by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, which exceeds the internationally recognized safety line of 400 kg [3] - The capacity for grain storage has significantly improved, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 58 million tons from the end of the "13th Five-Year Plan" [3] Group 2: Market and Government Collaboration - Market-oriented grain procurement has become predominant, accounting for over 90% of total grain purchases, enhancing market fluidity and vitality [4] - The government has implemented minimum purchase price policies for key grains like wheat and rice, effectively stabilizing expectations and safeguarding farmers' interests [4] - The autumn grain procurement process is underway, focusing on ensuring adequate resources, funding, and transportation to facilitate market participation [4][5] Group 3: Quality Assurance and Regulatory Measures - The safety of grain quality is crucial for public health, and the government has revised over 100 national standards and 50 industry standards to enhance food safety [6][7] - A comprehensive grain quality inspection and monitoring system has been established, improving the capacity for grain quality assurance and safety monitoring [7] - The government emphasizes the need for a collaborative regulatory mechanism to strengthen oversight across the entire food supply chain [7]

新华社权威速览 组数据看年年端稳的 "中国饭碗" 国新办10月14日举行"高质量完成'十四五' 规划"系列主题新闻发布会。国家粮食和物资储备 局有关负责人介绍"十四五"时期粮食流通改革发 展成效。 粮食市场供应充足、运行总体平稳 5年来,全国粮食年产量稳定在1.3万亿斤以上 2024年首次迈上1.4万亿斤新台阶 人均粮食占有量比"十三五"期末 增加25公斤,达到500公斤 做到了谷物基本自给、口粮绝对安全 年均粮食收购量在4亿吨以上 粮食流通保障能力大幅提升 · 全国粮食标准仓房完好 仓容超7.3亿吨 比"十三五"期末增加5800万吨 · 2024年全国粮食企业工业 总产值超过4万亿元 我国储粮技术总体处于世界较先进水平 已建成粮食储运等5个国家级 科技创新平台基地 26个部级粮食技术创新中心和重点实验室 以及百余个地方研发创新平台 启动实施绿色储粮技术集成应用示范 已建立30个技术应用示范点 将逐步增加到100个,覆盖7个储粮生态区 粮食行业高技能人才占技能劳动 者比例达到36.7% 我国粮食应急保障能力不断提升 ↑ 各级粮食应急加工企业由5448家增加到 6872家,增长26% ↑ 粮油应急日加工能力由1 ...

Core Insights - During the "14th Five-Year Plan" period, China's annual grain production is expected to stabilize above 1.3 trillion jin, reaching 1.4 trillion jin in 2024, with per capita grain availability increasing by 25 kg to 500 kg, surpassing the international safety line of 400 kg [1] - The National Development and Reform Commission reported that grain circulation reforms have progressed as expected, effectively ensuring national food security and supporting high-quality economic development [1] Group 1: Grain Production and Supply - Grain storage capacity has increased, with standard grain warehouses exceeding 730 million tons, up by 58 million tons from the end of the "13th Five-Year Plan" [2] - The total industrial output value of national grain enterprises is projected to exceed 4 trillion yuan in 2024, with accelerated technological innovation in the grain industry [2] Group 2: Regulatory and Legal Framework - The implementation of the Food Security Law marks a new phase in comprehensive legal governance and information-based regulation of grain circulation [3] - A digital regulatory system for grain reserves has been established, achieving full coverage of government reserve monitoring [3] Group 3: Grain Purchase and Market Dynamics - The average annual grain purchase volume is over 400 million tons, with market-oriented purchases accounting for over 90% of total purchases [4] - Key measures for the autumn grain purchase include enhancing market-oriented purchasing, organizing policy-based storage, and optimizing services for farmers [5]