近期，宁波市市场监督管理局组织开展监督抽检547批次，其中合格540批次，不合格7批次。 具体情况通告如下：宁波市奉化区舒文甩副食品店销售的腊肠,氯霉素不符合标准要求;象山仟家易麦百货商场销售的五香鸡翅,菌落总数不符合标准要求；宁 波江北约果百货商行销售的进口香蕉,吡虫啉不符合标准要求;宁波市江北金旋餐饮店销售的鲜鸡蛋,甲氧苄啶不符合标准要求；宁波海曙西河大院饭店销售的 雪菜（酱腌菜），二氧化硫残留量不符合标准要求；宁波市鄞州下应子夜饮餐饮店销售的牛蛙，恩诺沙星不符合标准要求；宁波市海曙顺旺基美食馆销售的 线椒（辣椒），镉(以Cd计)不符合标准要求。 对上述抽检中发现的不合格食品，我局已要求属地市场监管部门及时对不合格食品及其生产经营者依法查处，并将相关情况记入食品生产经营者食品安全信 用档案。相关查处情况按管理权限依法依规公开。 特别提醒消费者，如在本市购买或在市场上发现被通报的不合格产品时，请拨打12345投诉举报热线，或直接到当地市场监管部门投诉、举报。 特此通告。 | | | | 市本级 食品抽检 | 保护视力 | | --- | --- | | 市本级 | 宁波市市场监督管理局食品安全监督抽检信息通 ...

Core Insights - Chocomania is making a return to Krispy Kreme with a new collection of four doughnuts featuring HERSHEY'S chocolate [1] - The Chocomania Collection will be available for a limited time from January 27 to February 1 [1] - The new offerings include the Chocolate Cheesecake Doughnut, which combines HERSHEY'S Chocolate Original Glazed® doughnut with cheesecake swirl and mini chocolate chips [1]

Company Overview - Krispy Kreme, Inc. is headquartered in Charlotte, N.C., and is recognized globally for its iconic Original Glazed® doughnut, known for its hot-off-the-line, melt-in-your-mouth experience [3] - The company operates in over 40 countries through a unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing digital business [3] - Krispy Kreme's purpose is to enhance lives through the joy of its products, reflecting its commitment to people, communities, and the planet [3] Leadership Insights - Josh Charlesworth has been the President and CEO of Krispy Kreme since January 2024, having previously served as Chief Financial Officer and Chief Operating Officer [2] - His background includes leadership roles at Mars, where he was the Global Chief Financial Officer of Mars Chocolate from January 2015 to April 2017 [2] Growth Strategy - During a recent fireside chat at the ICR Conference 2026, the company's growth plan, menu innovation, and technology engagement strategies were discussed [1] - The company is focused on enhancing customer engagement through technological advancements and innovative menu offerings [1]

Core Viewpoint - The Guangdong Provincial Market Supervision Administration reported that 20 batches of food samples were found to be non-compliant in a recent food safety inspection, with issues including microbial contamination, pesticide residues, and excessive use of food additives [1][4]. Group 1: Inspection Results - A total of 1,193 food samples were tested across eight categories, with 1,173 passing and 20 failing the safety standards [1]. - The non-compliant samples were primarily related to microbial contamination, pesticide residues, heavy metal pollution, and excessive use of food additives [1]. Group 2: Specific Issues in Dongguan - Four batches of problematic products originated from Dongguan, including cakes with excessive microbial counts and fish containing banned drug residues [2]. - The specific products involved included a Swiss roll cake and a coconut-flavored cake, both failing due to high microbial counts, indicating potential contamination during production or storage [2]. Group 3: Company Responses - Companies involved have initiated product recalls and removals, with varying responses to the issues identified [4]. - Dongguan Jia Rong Supermarket has recalled the affected fish and is conducting a traceability investigation, while Dongguan City Dongcheng Fresh Vegetable Stall has ceased sales of the non-compliant olives [4]. - Dongguan City Shang Ke Jia Food Co., Ltd. has started a recall process but has raised concerns about the inspection process, which were dismissed by the regulatory authority [4].

Core Viewpoint - The article highlights the evolving consumer preferences during the winter solstice, emphasizing the shift towards healthier, innovative food options like low-sugar and plant-based dumplings and tangyuan, while also showcasing promotional activities by JD Fresh to cater to these trends [1][3][9]. Group 1: Promotional Activities - JD Fresh is launching the "Cat Winter Solstice" campaign, offering various discounts and promotions on dumplings and tangyuan, including 1 yuan flash sales and significant discounts up to 50% [1][3]. - From December 18 to 19, customers can enjoy a "199 yuan off 100 yuan" promotion, and on December 20 to 21, additional discounts will be available, such as "8% off for purchases over 99 yuan" [3][5]. Group 2: Health Trends - There is a growing trend towards "light food," with consumers increasingly prioritizing health-conscious options, leading to the popularity of low-salt, low-sugar, and low-fat products [3][5]. - JD Fresh has introduced several plant-based dumplings and low-sugar tangyuan, such as the Wan Chai Ferry series, which features innovative flavors and healthier ingredients, appealing to health-conscious consumers [5][6]. Group 3: Product Innovation - The dumpling market is seeing a rise in high-end ingredients and creative collaborations, with products like seafood dumplings and character-themed tangyuan gaining popularity for their unique flavors and emotional value [6][7]. - Traditional dumplings and tangyuan are being reimagined with modern health considerations, such as the introduction of low-sugar options that maintain traditional flavors while catering to contemporary dietary needs [5][9]. Group 4: Consumer Behavior - The article reflects a significant shift in consumer behavior from merely seeking fullness to valuing health, innovation, and emotional connection with food, indicating a broader trend of consumption upgrading [9].

Core Viewpoint - The announcement from Fushun Market Supervision Administration reveals the results of food safety inspections, indicating that out of 53 batches tested, 8 were found to be non-compliant while 45 met safety standards [3]. Group 1: Inspection Results - A total of 53 batches were inspected across various locations including restaurants, fresh supermarkets, convenience stores, and wholesalers [3]. - The inspection covered 7 categories of food products, including restaurant food, condiments, edible agricultural products, bean products, pastries, fruit products, and beverages [3]. - Out of the 53 batches, 8 were deemed non-compliant, resulting in a compliance rate of approximately 84.9% [3]. Group 2: Non-compliance Details - Specific non-compliance issues included pesticide residues such as: - Pepper with a residue of 0.059 mg/kg for dimethoate, exceeding the standard of 0.05 mg/kg [3]. - Green onions with a residue of 0.70 mg/kg for imidacloprid, exceeding the standard of 0.3 mg/kg [3]. - Other non-compliance cases involved the presence of anionic synthetic detergents in reusable dining utensils, with results indicating levels above the permissible limits [3]. Group 3: Compliance Details - The compliance list included various food items such as fresh mushrooms and grapes, all meeting safety standards [4]. - The inspection results reflect a focus on maintaining food safety and quality in the Fushun region, with a significant majority of products passing the safety checks [4].

Core Insights - Beyond Meat has launched its latest versions of Beyond Burger and Beyond Beef at Erewhon locations, marking them as the first plant-based meat products certified by the Clean Label Project [1][2] - The new products contain 21g of protein per serving, only 2g of saturated fat from avocado oil, and are free from GMOs, cholesterol, and added antibiotics or hormones [1][11] Company Overview - Beyond Meat, Inc. is a leading plant-based meat company founded in 2009, focusing on creating products that mimic the taste and texture of animal-based meat while being healthier for people and the planet [3] - The company's mission emphasizes the positive impact of shifting from animal-based meat to plant-based protein on human health, climate change, natural resource constraints, and animal welfare [3] Partnership with Erewhon - Erewhon is a family-owned Certified B Corp and Certified Organic Retailer with a commitment to providing organic and ethically-sourced foods, supporting local growers, and promoting environmental sustainability [5] - The collaboration between Beyond Meat and Erewhon reflects shared values in delivering nutritious and sustainable food options to the community [1][2]

Group 1: Market Trends - Meme stocks experienced significant gains, with Beyond Meat (BYND) rising over 95% in the morning session, while Krispy Kreme (DNUT) and GoPro (GPRO) increased by more than 20% and 14% respectively [1] - The current market environment is reminiscent of 2021, characterized by speculative trading and retail investor enthusiasm [2] Group 2: Company Performance - Beyond Meat has surged over 900% in the past five days, driven by a new distribution deal with Walmart (WMT) and its inclusion in the relaunch of the Roundhill Investments MEME ETF [3] - Retail traders made nearly $35 million in purchases of Beyond Meat stock on Tuesday, marking the largest single-day purchase in the stock's history [4] - Beyond Meat has a short float of over 64%, indicating strong potential for a short squeeze, which is favorable for retail investors [6] Group 3: Other Meme Stocks - Krispy Kreme experienced its largest day of stock purchases since July, with a short interest of 30%, while GoPro had a short interest of 13% [7] - Opendoor Technologies (OPEN), another notable meme stock, saw a decline of over 8% on Wednesday but has increased nearly 300% since the beginning of 2025 [7] Group 4: ETF Performance - Roundhill Investments has restarted its MEME ETF after previously shutting it down in 2023, although the ETF has declined over 17% in recent days and lost 5% on Wednesday [8]

Core Insights - The fresh and prepared food sector is identified as the next major opportunity for e-commerce, with significant growth potential in the prepared food market in China [1] Market Overview - The prepared food market in China is projected to reach a scale of 485 billion yuan in 2024, reflecting a year-on-year growth of 33.8%, indicating an overall upward trend [1] - By 2026, the market size is expected to grow to 749 billion yuan, showcasing a promising outlook for industry development [1] Company Initiatives - JD's prepared food division aims to support the industrialization, standardization, branding, and internationalization of Guangdong's livestock industry through the "Media+" initiative [1] - JD plans to enhance sales conversion and build a closed-loop system of "Media + E-commerce + Industry" by collaborating with local livestock and fishery enterprises to create distinctive "hot pot prepared food packages" [1] Industry Collaboration - The JD team provided detailed guidance on cooperation models, entry processes, and special support policies for enterprises, addressing common concerns regarding market entry [2] - Companies like Jiangfeng Industrial and He’s Aquatic Products shared their product features and supply chain advantages, discussing potential collaborations with JD [2] Strategic Opportunities - The Guangdong beef industry, particularly the prepared food segment, is currently in a strategic opportunity phase, with prepared food serving as a new growth point to enhance product value and modernize the beef industry [2][3] - The Guangdong Beef Industry Development Promotion Association plans to lead initiatives such as the first "Guangdong Chaoshan Beef Hot Pot Festival" to promote brand and standardization for high-quality industry development [3]

Core Viewpoint - The prepared food market in China is projected to reach a scale of 485 billion yuan in 2024, with a year-on-year growth of 33.8%, indicating a significant upward trend in the industry [16][18]. Group 1: Industry Development - The prepared food market is expected to grow to 749 billion yuan by 2026, showcasing a broad development prospect for the industry [18]. - The market is supported by advancements in technology and the implementation of supportive policies [17]. - The diversity of prepared food offerings is increasing, catering to various consumer preferences and dining scenarios, including traditional Chinese cooking methods and high-end dishes [21][22]. Group 2: Company Initiatives - JD's prepared food division is committed to supporting the industrialization, standardization, branding, and internationalization of Guangdong's livestock products [13]. - JD showcased its capabilities in supporting the sales of prepared food products through comprehensive marketing strategies and user analysis [19][20]. - The company is encouraging collaboration with local livestock and fishery enterprises to create unique prepared food packages, particularly focusing on Guangdong's hot pot offerings [26][29]. Group 3: Collaboration and Networking - The event facilitated discussions among various stakeholders, including associations and enterprises, on topics such as innovation in the prepared food industry and brand building [36]. - The Guangdong Cattle Industry Development Promotion Association plans to host the first "Guangdong Chaoshan Beef Hot Pot Festival" to promote high-quality development in the industry [42]. - Companies expressed their expectations for the "media+" initiative to enhance brand building and product collaboration with e-commerce platforms like JD [46].