Core Insights - The 33rd National Book Fair held in Chongqing focused on promoting reading culture with over 1,000 exhibitors and more than 1 million books showcased [1][3] - JD Books, as the official online venue, enhanced the shopping experience with innovative activities and promotions, making it a cultural journey for readers [1][5] Offline Exhibition - The JD Books booth attracted a large number of visitors, featuring a diverse range of books including historical, academic, and children's literature [3] - The "Book Collection" activity allowed attendees to collect stamps from various publishers to redeem exclusive gifts, enhancing engagement [3] Online Experience - JD Books extended the reach of the book fair nationwide through digital platforms, offering a variety of themed books and significant discounts [5] - The online live streaming from July 25 to 28 provided real-time updates and interactions with publishers, allowing remote readers to participate [8] Innovative Practices - JD Books created a multi-faceted reading ecosystem that benefits readers, authors, and publishers alike, breaking geographical and temporal barriers [9] - The integration of live interactions and promotional activities fostered a closer connection between authors and readers, enhancing the overall reading experience [9] Future Outlook - JD Books aims to redefine the concept of book fairs by creating a continuous reading relay that connects authors, readers, and publishers [11] - The company plans to deepen its reading ecosystem and innovate service models to further promote high-quality development in the publishing industry [11]

Core Viewpoint - JD Books is promoting a selection of quality books themed around maternal love and family ties in celebration of Mother's Day, offering discounts for multiple purchases [1][13] Group 1: Featured Books - "When My Mom Got Alzheimer's" by a neuroscientist highlights the journey of coping with a mother's Alzheimer's disease, emphasizing the enduring nature of love despite memory loss [3] - "Between the Little Hills" explores the emotional bond between mothers and daughters through their shared experiences of motherhood, capturing poignant moments that resonate deeply [5] - "Thank You for Being My Mom" is a heartfelt collection of essays reflecting on the author's memories and unfulfilled wishes after her mother's passing, encouraging readers to cherish family moments [7] Group 2: Additional Selections - The classic picture book "Mom" serves as an excellent choice for parent-child reading, conveying the warmth of a mother's presence through simple yet profound illustrations and text [9] - JD Books has curated a diverse range of titles that explore themes of female resilience and growth, parenting relationships, and childhood joy, showcasing the multifaceted nature of maternal love [11]

Group 1 - The core idea of the news highlights the growing trend of food delivery services, with JD's food delivery surpassing 10 million orders in a single day, indicating a significant consumer shift towards "quality takeout" [1] - JD Books has launched a themed food culture book list titled "Feast on Literature - Your New Takeout Buddy," combining culinary enjoyment with literary exploration, promoting a lifestyle of "eating while reading" [1][15] Group 2 - The book "Human Food" by Wang Zengqi features a selection of articles about food, showcasing local flavors and home-cooked dishes, emphasizing the cultural significance behind various foods [3] - "The Chinese Food Market from South to North" is a children's picture book that introduces typical regional markets across China, helping children learn about local ingredients and cultural diversity through engaging illustrations [5] - "20 Lectures on Food Appreciation" serves as a comprehensive guide to food culture, cooking techniques, and ingredient selection, covering both traditional Chinese cuisines and international culinary styles [7] - "Lychee in Chang'an" by Ma Boyong vividly describes the flavors of lychee and other regional delicacies, transporting readers to ancient Chang'an and exploring the culinary heritage of the Tang dynasty [9] - "Suiyuan Shihui," based on Yuan Mei's "Suiyuan Shidan," presents 86 ancient recipes with detailed illustrations, emphasizing the beauty of food preparation and the joy of cooking [11] - "Traveling and Eating" by renowned food critic Gao Wenqi is a collection of essays that explores various Chinese and Western cuisines, reflecting on the cultural experiences tied to food [13]