●兵团日报全媒体记者 兰玲玲 张雪凝 除夕夜，天山南北万家团圆，处处是喜庆祥和的节日气氛，兵团职工群众的年夜饭在鞭炮声中火热开 启。 为梦想奋斗，为幸福打拼，辛勤的汗水换来岁稔年丰。广大职工群众沉浸在收获的喜悦里，阖家共享年 夜饭，团圆桌上话丰年。 "小家"红红火火 "大家"蒸蒸日上 暮色渐浓，三师五〇团焰火四起，将天空点缀得流光溢彩，仿佛一幅绚丽的画卷在边疆的夜空中徐徐展 开。 在一连职工寇银芝的家里，圆桌上的年夜饭摆得满满当当。"辛苦了一年，咱一家四口过个欢乐团圆 年！"寇银芝举起一杯红酒，笑吟吟地说。 为了这桌年夜饭，寇银芝和丈夫提前一周就开始买菜备酒。年三十这天下午，她用自家养的"藏香猪"做 肉馅，带着两个女儿一起包饺子。当白胖的饺子从锅里浮起来，各色菜肴也端上了桌，一时间香气四 溢。 "党和国家政策好，咱老百姓的日子是芝麻开花节节高。"寇银芝说，"以往光知道种地，这两年尝试多 种经营，特别是搞养殖，虽然辛苦些，但收益好。2025年卖了40多只羊、50多头'藏香猪'，最远销到了 黑龙江，净挣8万多元。" 一年之计在于春，吃着年夜饭，一家人兴致勃勃地展望新年景。 "冬枣逐步打开了市场。今年咱的枣园继续施 ...

数九寒天，大荔县韦林镇望仙村蝴蝶兰基地的智能温室里，暖意盎然，数万株蝴蝶兰盛开。与此同 时，蒲城的酥梨加工车间内，一颗颗酥梨被快速分拣、装箱，运往各地。 渭南市立足自然条件，以特色农业为抓手、科技赋能为支撑、品牌营销为突破口，推动农业提质增 效，夯实乡村全面振兴的产业根基。 特色产业延链强链 望仙村蝴蝶兰基地的智能温室内，环境调控系统精准调控适宜兰花生长的"小气候"，使蝴蝶兰存活 率超98%。"我们基地年种植蝴蝶兰约30万株，产值约1000万元，主要销往西安、宝鸡及甘肃等地。"2 月4日，陕西同州旭蕊农业科技有限公司总经理王玺说。 该基地由村企联合打造，已形成"种苗研发—智能生产—商品展销"的发展模式，吸纳周边多名群众 在基地就业。 同一天，在蒲城勇奔果业有限公司的生产线上，精选酥梨正被打包装箱，发往东南亚市场。该公司 负责人晁双林说："1月，我们的出口订单环比增长10%，目前市场已拓展到俄罗斯、尼泊尔等国家。" 在大荔县冯村镇现代农业产业园，育苗是一场精准的科技实践。9600平方米的智能化育苗大棚内， 智能环控系统自主调节温、光、水、肥，使光能利用率提升18%，年繁育种苗超5000万株。 在白水县的智慧果园 ...

Group 1 - The government work report emphasizes the implementation of Xi Jinping's thoughts on socialism with Chinese characteristics for a new era, highlighting its high standards, clear future planning, and practical measures that align with the development needs of Binzhou [1][2] - Over the past five years, Binzhou has attracted 135,000 young talents and signed 1,871 investment projects, contributing to the growth of six major industrial clusters with a total revenue of 1.4 trillion yuan [1] - The report indicates that public spending on livelihoods has maintained around 80%, and the proportion of good air quality days has reached 75.1%, showcasing the city's commitment to improving living standards and environmental quality [1] Group 2 - The city’s various levels of the People’s Congress and representatives are encouraged to support the government in achieving the objectives outlined in the work report, contributing to the overall enhancement of quality in Binzhou [2]

建设更高标准和美乡村。学习运用"千万工程"经验，分类有序、片区化推进乡村振兴，争创省级片区4 个以上。新改建农村公路220公里，完成80个村供水管网改造，实施文明乡风建设工程，解决好农村改 厕、垃圾围村等问题，持续整治提升农村人居环境。 筑牢更高水平粮食根基。严守耕地保护红线，加快推进盐碱地综合利用，新改建高标准农田20万亩以 上。深入实施粮食产能提升"0543"工程，强化良种繁育，加强农业防灾减灾能力建设，打造齐鲁粮仓核 心区。加快推进智慧型粮食仓储等项目建设，构建国家粮食物流核心枢纽城市。 健全更高效益生产体系。全力提升"食域滨州""粮油金三角"区域品牌价值，推动冬枣、鸭梨、水杏、蜜 桃等巩固优势、提升品质，滨州盐田虾、博兴肉禽、无棣芝麻等壮大规模、拓展市场，小麦、大豆、玉 米、肉牛等发展精深加工、迈向产品高端，积极发展名特优新水产品设施养殖，"好品山东"品牌达到25 个，让更多滨州"土特产"成为富民增收"摇钱树"、乡村振兴"金名片"。 打造更高质量增收模式。完善兜底式保障、强化开发式帮扶，确保不发生规模性返贫致贫。培育壮大富 民产业，发展新型农业经营主体，拓宽群众增收渠道。完善联农带农机制，新增新型农业 ...

Core Viewpoint - The "Three Rural Issues" (agriculture, rural areas, and farmers) have become a prominent highlight in economic and social development, with significant achievements in agricultural production, farmer income growth, and rural stability, providing strong support for high-quality development [1][2][3] Summary by Sections Agricultural Production and Farmer Income - Agricultural production and farmer income are the most important indicators of "Three Rural Issues" development, with stable production and continuous income growth observed [5][6] - In 2025, grain production reached a new high, with per capita grain availability exceeding 500 kilograms, and a variety of agricultural products such as cotton, oil, sugar, and vegetables being sufficiently supplied [6][7] Policy and Technological Support - The increase in grain production is attributed to effective policies, technological advancements, and improved seed varieties, with over 90% of grain production growth coming from yield improvements [7] - The implementation of a compensation mechanism for grain production areas and the steady increase in minimum purchase prices for wheat and rice have motivated farmers to grow more [7] Poverty Alleviation and Rural Development - The two bottom-line tasks post-poverty alleviation are ensuring stable and safe supply of grain and important agricultural products, and consolidating the achievements of poverty alleviation to prevent large-scale return to poverty [5][8] - By the third quarter of 2025, the actual disposable income of rural residents in poverty-stricken counties grew by 6.5%, outpacing the national rural growth rate by 0.5 percentage points [8] Agricultural Innovation and New Trends - The emergence of new agricultural professions and the integration of technology into agriculture are reshaping the rural workforce, with new roles such as rural AI trainers and collective economic managers being recognized [14][15] - The trend of returning entrepreneurs to rural areas is significant, with over 15.1 million returnees expected by the end of 2025, indicating a positive shift in rural revitalization [15] Agricultural Processing and Tourism - The development of agricultural processing and rural tourism is crucial for enhancing rural economies, with a focus on cold chain logistics and deep processing of agricultural products like lychee [17][18] - Rural tourism has evolved from simple farm stays to cultural and experiential offerings, emphasizing the need for unique selling points to attract visitors [19]

Core Viewpoint - The article discusses the health issues arising from excessive consumption of certain fruits, particularly mangoes, during the winter season, highlighting the importance of understanding the properties of different fruits to maintain health [2][3]. Group 1: Health Issues from Fruit Consumption - A patient experienced severe discomfort due to excessive consumption of mangoes, which led to heat-related constipation [2]. - The high fructose content in mangoes can irritate the gastrointestinal tract and disrupt normal bowel function, especially in individuals with a "hot" constitution or weak digestive systems [2]. Group 2: Seasonal Dietary Considerations - Winter conditions, such as lower temperatures and reduced outdoor activity, can slow metabolism and digestive function, making it crucial to be cautious with high-sugar, warming fruits [2][3]. - It is recommended to consume fruits with cooling properties, like persimmons and pears, to alleviate internal heat and dryness, while being mindful of the potential digestive issues they may cause for individuals with weak digestive systems [3].

Core Viewpoint - The Kashgar Southern Agricultural Products Wholesale Market is expected to achieve an annual export value exceeding 200 million yuan, driven by increasing demand for Chinese fruits and vegetables in Central Asia and the establishment of a comprehensive export service chain [9][12][40]. Group 1: Market Performance - From January to October, the market exported 11,183 trucks of fruits and vegetables, totaling 24,599 tons, with a value exceeding 140 million yuan [8][9]. - The market is projected to surpass 200 million yuan in total export value for the year, reflecting a strong growth trend [9]. Group 2: Infrastructure and Operations - The Kashgar Southern Agricultural Products Wholesale Market is the largest and most comprehensive fruit and vegetable wholesale market in Southern Xinjiang, established with support from Guangdong [7][8]. - The market has set up an overseas wholesale center in Bishkek, Kyrgyzstan, creating a full-service chain from production to export and overseas storage [19][20]. Group 3: Strategic Initiatives - The market has established connections with over 20 agricultural wholesale markets across the country, achieving a daily transaction volume of 3,000 tons [27]. - The local government has positioned the market as a core hub for agricultural product circulation in Southern Xinjiang, promoting various supporting projects to enhance its operational capacity [34][35]. Group 4: Product Diversity and Trade - The market facilitates the distribution of a variety of products, including onions, tomatoes, and seasonal fruits, to major cities like Guangzhou, while also bringing in Guangdong's specialty products [30][31]. - The integration of logistics services with companies like SF Express and JD.com has enabled a streamlined process for transaction, storage, and distribution, benefiting over 8 million people in the region [36][37].

Core Insights - The news highlights the significant progress made by Wudi County in consumption, foreign trade, and foreign investment during the "14th Five-Year Plan" period [3] Consumption - E-commerce empowerment has been deepened, with Xinyang Town and Haifeng Street selected as national Taobao towns in 2021 and 2022, respectively [4] - The county has implemented a county-level commercial construction action, successfully applying for four central projects with a total funding of 12.16 million yuan from 2022 to 2024 [4] - The social retail sales of consumer goods reached 10.162 billion yuan in 2023, a year-on-year increase of 14.8%, with a total of 1.613 million yuan in consumption vouchers issued [4] - The projected social retail sales for 2024 are 10.980 billion yuan, with a growth rate of 8.0% [4] Foreign Trade - The total import and export volume has shown continuous growth, reaching 16.09 billion yuan in 2023, with a forecast of 19 billion yuan for 2025, quadrupling since the end of 2020 [5] - The county has supported local leading enterprises and cultivated new material companies to become ten-billion-level export leaders [5] Foreign Investment - The actual utilization of foreign capital is expected to reach 32.2037 million USD during the "14th Five-Year Plan," which is 6.2 times that of the "13th Five-Year Plan" period [5] - The county has introduced several foreign investment projects, enhancing the foreign capital industrial structure [5] Future Plans for the "15th Five-Year Plan" - The focus will be on consumption upgrades, creating a diverse consumption ecosystem, and enhancing commercial infrastructure [6] - Plans include promoting market diversification in foreign trade, supporting high-tech enterprises, and optimizing service guarantees for foreign trade [7] - Strategies for foreign investment will involve expanding manufacturing projects, promoting county resources, and enhancing service for foreign enterprises [8]

Core Insights - Xinjiang Xisheng Fruit Industry Co., Ltd. has been recognized as an "Outstanding Supplier" on the 832 platform, reflecting its commitment to the agricultural sector in Xinjiang over the past 20 years [4][5][36] - The company has developed a comprehensive agricultural enterprise model that integrates planting, research and development, procurement, processing, and sales [10][11] Group 1: Company Development - Established in 2006, Xisheng Fruit Industry has focused on the Xinjiang fruit industry, driven by a legacy of support from the founder's father, who was an early aid worker in Xinjiang [8][9] - The company has built three standardized planting bases in Shufu and Kashi counties and a deep processing industrial park covering 23,000 square meters with 12 automated production lines, achieving an annual processing capacity of 50,000 tons [27][28] Group 2: Supply Chain and Logistics - The company has developed a refined supply chain solution to efficiently deliver Xinjiang fruits to the Greater Bay Area, including specific standards for fruit harvesting and innovative packaging methods [19][22] - Xisheng Fruit Industry collaborates with logistics partners like JD.com and SF Express to ensure efficient direct delivery to consumers [23][31] Group 3: Sales and Market Reach - The company has established a multi-layered sales system, with a physical presence in Guangzhou and online sales through major e-commerce platforms such as JD.com, Taobao, and Douyin [30][32] - Since its inception, Xisheng Fruit Industry has sold nearly 100,000 tons of agricultural products to the South China region, generating sales exceeding 1 billion yuan [34][35]

Core Viewpoint - The article emphasizes the importance of a balanced and nutritious diet during winter to enhance immunity and adapt to colder temperatures, highlighting specific dietary recommendations to prevent common winter illnesses. Group 1: Energy Supply - Adequate energy intake is crucial in winter as the body requires more calories to maintain normal temperature and physiological activities, necessitating an increase in caloric consumption [2] - It is recommended to mix staple foods like rice and grains, incorporating options such as millet, corn, and whole grains to ensure a balanced diet [2] - Daily oil intake should be controlled to below 25 grams, preferably using unsaturated fats from plant oils, while avoiding excessive animal fats [2] Group 2: Protein Intake - Sufficient protein intake is essential for synthesizing antibodies that help the body resist cold and infections, with recommendations to include lean meats, fish, eggs, and dairy in meals [3] - Each meal should ideally contain about one-third of protein, with specific examples provided for breakfast, lunch, and dinner [3] - While animal proteins are generally superior, care should be taken to avoid excessive fat intake, with suggestions for lean cuts of meat [3] Group 3: Vitamins and Minerals - Increased demand for vitamins related to energy metabolism, particularly vitamin B2, is noted, with animal liver, eggs, and milk as good sources [4] - Vitamin C is highlighted for its role in enhancing cold resistance and collagen synthesis, with fresh fruits and vegetables recommended, particularly winter jujubes [5] - Vitamin A is important for maintaining the health of epithelial tissues, with suggestions for daily vegetable intake to ensure adequate levels [5] Group 4: Calcium and Iron - Calcium intake is emphasized, especially for children and the elderly, with dairy products recommended as primary sources [6] - Iron-rich foods are necessary to support blood circulation and immune function, with animal sources being more easily absorbed than plant sources [7] Group 5: Zinc and Dietary Practices - Foods rich in zinc, such as red meat and shellfish, are recommended to reduce infection risk during winter [8] - It is advised to avoid raw and cold foods to prevent gastrointestinal irritation, and to limit the consumption of overly fatty foods to maintain digestive health [9][10]