贵州的许多地方，都有属于自己的"标签"：西江千户苗寨的"民族风情秀"、贵阳的"都市繁华"，而凯里却没有那么热闹——它只是安静地在那，既不为谁 表演，也不着急被定义，像一碗热气腾腾的酸汤粉，看似寻常，却藏着层层滋味。 初到黔东南，列车从群山之间穿出，云雾氤氲的空气带着酸汤的香气，让人下意识地放慢了脚步。 凯里的白岩村@拖延症晚期 在这里，你能嗅到最真实的贵州味道。那些火遍全网的贵州美食——酸汤鱼、酸汤粉、冰浆、贵州火锅——在凯里都能找到最地道的原型。对吃货而言， 这里是一种味觉的归乡；对旅行者而言，这是一场通往贵州灵魂深处的邀约。 如果你已经厌倦了"打卡"与"滤镜"，不妨给自己两天，来凯里待一待。从贵阳出发高铁半小时，就能坐在凯里老街的石凳上看人来人往，在雨后的巷子里 看雾、听风，或在粉馆里用一碗酸汤唤醒味蕾。 01 凯里的特别之处，在于它始终保留着一种"活人感"。清晨的菜市场，摊贩的吆喝声此起彼伏；午后的鼓楼下，老人们谈笑风生；傍晚的街角，香味与灯火 一同亮起。 凯里老街，就是认识这座城市的最佳入口。走进去，就像推开一扇时光的门。青石板铺就的小路蜿蜒而去，两旁是木质老屋与紧挨的铺面。屋檐低垂，风 铃在微风里轻 ...

Core Insights - The "Four Exquisite" lifestyle in Guiyang, featuring premium coffee, craft beer, exquisite dining, and vibrant intangible cultural heritage, has become a major attraction for tourists during the National Day and Mid-Autumn Festival holidays [1] Group 1: Tourism and Economic Impact - The "Guiyang Craft Beer: World Flavors" promotional event attracted nearly 150,000 visitors and generated over 1.5 million yuan in shop revenue, boosting surrounding retail and dining establishments' earnings by approximately 20% [2] - The coffee shop business in Guiyang has seen a surge, with the SeekSeeking coffee chain averaging about 3,000 cups sold daily across its 10 locations [3] Group 2: Dining Experience - The Zhouji Liuyishou Grilled Fish restaurant reported an average of 200 tables served daily during the day and up to 700-800 tables at night, indicating high demand for local cuisine [5] - Local beverage shops, such as Luoyu Bingjiang and Quchashan, experienced significant customer traffic, with daily sales exceeding 1,000 cups, driven by seasonal fruit and coffee offerings [5] Group 3: Cultural Heritage - The Guizhou Provincial Arts and Crafts Museum showcased a variety of traditional crafts, attracting many visitors, with over 2,000 pieces from various artisans on display [7] - The Kongxuetang Yangming Cultural Creative Market reported over 20,000 daily visitors, with strong sales of cultural products related to Yangming culture [7]

Core Insights - The beverage industry is witnessing a surge in the popularity of rice-based drinks, with new products featuring rice elements becoming bestsellers [1][2][5] - The introduction of rice into beverages is creating a new trend, with various brands launching innovative rice-infused drinks that are well-received by consumers [1][6][11] Product Launches and Sales Performance - Within just five days, the sales of rice-based drinks exceeded 560,000 cups, indicating a strong market demand and high repurchase rates [5][6] - Notable new products include "桂花米酿冰沙" and "荔枝米酿冰奶" from 茉莉奶白, and the 米布布 series from 奈雪, both of which have garnered positive consumer feedback [3][5] Consumer Preferences and Trends - Consumers are shifting towards richer, more textured beverages, moving away from the previously dominant light and refreshing options [13][20] - The incorporation of rice provides a unique mouthfeel and satisfaction akin to staple foods, appealing to consumers' desire for a more substantial drinking experience [13][20] Innovation and Versatility - Rice's versatility as a national staple allows for a wide range of product forms, enhancing creativity in beverage development [14][16] - The regional diversity of rice products, such as those from Guizhou and Yunnan, adds cultural significance and uniqueness to the offerings [16][18] Health Perception - Rice is perceived as a natural and healthy ingredient, aligning with consumer trends towards wholesome, easily digestible foods [20][22] - The nutritional benefits of rice, including protein and vitamins, contribute to its appeal as a light and nourishing beverage option [20][22] Conclusion - The rise of rice in the beverage sector signifies a re-evaluation of this basic ingredient, transforming it from a mere additive to a key flavor component that enhances overall beverage experience [23]

Group 1: Pet-Friendly Restaurants - The rise of pet-friendly restaurants addresses the challenge of dining with pets, creating social spaces for pet owners [2] - These restaurants focus on hygiene, safety, and enhancing the overall dining experience while respecting all customers' needs [2] - The development of pet-friendly dining reflects a shift in the restaurant industry towards a more humanistic approach [2] Group 2: Beverage Industry Trends - The beverage industry is witnessing a shift towards "new demands, new products, and new channels," with consumers prioritizing value, emotional satisfaction, and health [3] - The cold beverage market is stabilizing, with low-sugar and no-sugar options becoming standard, and the no-sugar beverage market growing at a compound annual growth rate of 38.69% [5] - The energy drink market in China is expanding rapidly, with a market size of approximately 147.1 billion yuan in 2023, driven by health-conscious consumers [12] Group 3: Innovative Beverage Concepts - The "AI+" tea drink trend is gaining popularity among young consumers, with AI technology enhancing personalized beverage offerings [7] - The "light health" trend is driving the growth of the low-alcohol liquor market, with predictions of reaching 650 billion yuan by 2025 [6] - The vitamin water market is projected to reach around 20 billion yuan by 2025, with brands focusing on targeted nutritional supplements for young consumers [14] Group 4: Market Dynamics and Competition - The competition in the carbonated beverage market is intensifying, with Sprite surpassing Pepsi in market share by appealing to Gen Z's low-sugar preferences [8] - The bakery market is being reshaped by supermarkets leveraging efficient supply chains and high-margin products, while specialized bakeries must differentiate themselves [10] - The entry of major players into the coconut water market is indicative of the growing demand for healthy beverage alternatives, with IFBH Limited achieving significant market share [23] Group 5: Strategic Developments in Companies - Baidu Dairy is attempting to go public, focusing on the niche water buffalo milk market, which faces challenges such as low production capacity and high costs [18] - Dongpeng Beverage is planning to expand into international markets while addressing its rising short-term debt [19] - The expansion of the Green Tea Restaurant chain aims to establish itself as a leading Chinese dining brand through standardized operations and market penetration [24]

Core Insights - The article discusses the rising popularity of a traditional Guizhou snack called "Bingjiang," which is being referred to as "China's own Gelato" and "Guizhou's light" by netizens, sparking interest from various beverage brands [3][7][8] Group 1: Popularity and Market Trends - Bingjiang has become a trending beverage in major cities like Beijing, Shanghai, Guangzhou, and Shenzhen, with local street vendors and specialized stores gaining traction [5][7] - Guizhou-based brand "Qu Tea Mountain" has developed Bingjiang into a series of signature products, introducing colorful variations to attract consumers [5][7] - The beverage's appeal is enhanced by its unique regional identity, which resonates with consumers seeking authentic cultural experiences [8][10] Group 2: Health and Consumer Preferences - Bingjiang offers a fresh alternative to traditional fruit teas and milk teas, aligning with health trends due to its natural ingredients and low sugar content [12][14] - The addition of glutinous rice provides a unique texture and a sense of fullness, making it suitable for summer consumption and appealing to a broad audience [15][17] Group 3: Product Development and Innovation - Beverage brands are exploring various ways to incorporate Bingjiang into their offerings, focusing on standardization and quality control in production [18][20] - The potential for Bingjiang to replace ice cream or milk foam in drinks presents an innovative opportunity for product differentiation [23][25] - Emphasizing regional characteristics and storytelling can enhance the perceived value of Bingjiang products, attracting younger consumers [27][28]