Core Viewpoint - The recent controversy surrounding Heytea's trans fatty acid content has raised significant questions regarding food safety standards and transparency in product labeling [1][2]. Group 1: Product Testing and Results - A recent inspection of eight popular tea brands, including Heytea, revealed that Heytea's "Baked Brown Sugar Bubble Milk Tea" had the highest sodium content at 942 mg/kg, exceeding the average of the other seven brands by 5.2 times [1]. - Heytea's product also recorded a trans fatty acid content of 0.113 g/100 g, which is the highest among the tested brands, and its cholesterol level was notably higher at 12.1 mg/100 g [1]. - The testing results indicated that sodium content in the eight brands ranged from 100 to 900 mg/kg [1]. Group 2: Regulatory Standards - According to the national food safety standard (GB28050-2011), products can claim to be "free of trans fatty acids" if the content is less than or equal to 0.3 g/100 g for solids [3]. - The same standard allows products to be labeled as "low cholesterol" if the cholesterol content is less than or equal to 20 mg/100 g [3]. - The report from the National Food Safety Risk Assessment Expert Committee states that the average trans fatty acid content from natural sources in dairy products is 0.83 g/100 g [2]. Group 3: Company Background - Heytea operates under Shenzhen Meixi Western Restaurant Management Co., Ltd., which was established in 2016 and is primarily engaged in the catering industry [6]. - The parent company, Shenzhen Heytea Enterprise Management Co., Ltd., was founded in 2013 and focuses on business services, with a registered capital of 2.13 billion RMB [6].

Core Viewpoint - Recent testing of popular tea brands revealed high sodium content and the presence of trans fats in several products, raising health concerns for consumers [1][2] Group 1: Testing Results - Eight major tea brands, including Heytea and Nayuki, were tested for their signature milk tea products, revealing sodium levels ranging from 100 to 900 mg/kg, with Heytea's product leading at 942 mg/kg [1] - The sodium content in Heytea's "Baked Brown Sugar Bubble Milk Tea" translates to approximately 471 mg per 500ml serving, exceeding the average of the other seven brands by 5.2 times [1] - Five brands, including Heytea, were found to contain trans fats, with Heytea's product showing a trans fat content of 0.113 g/100g, equating to about 0.57 grams per serving [1] Group 2: Company Response - Heytea responded to the findings by referencing a report from the National Food Safety Risk Assessment Expert Committee, indicating that the trans fats detected are within acceptable limits for products using real milk [2] - The trans fat content in Heytea's "Baked Brown Sugar Bubble Milk Tea" complies with national food safety standards, which state that products can claim "0 trans fats" if they contain less than 0.3 g/100g [2] - Heytea operates under Shenzhen Meixi Western Restaurant Management Co., Ltd., established in 2016, with a registered capital of 10 million RMB [2]

Core Insights - The article highlights the detection of trans fats, high sugar, and sodium levels in popular milk tea products from eight major brands, including Heytea and Nayuki [1][2] Group 1: Product Testing Results - Eight popular milk tea brands were tested, revealing sodium content ranging from 100 to 900 mg/kg, with Heytea's product having the highest at 942 mg/kg, translating to approximately 471 mg of sodium per 500ml serving [1] - Five brands, including Heytea, were found to contain trans fats, with Heytea's product showing a trans fat content of 0.113 g/100g, which amounts to about 0.57 grams per 500ml serving [1] - Cholesterol was also detected in the products, with Heytea's milk tea containing 12.1 mg/100g, significantly higher than other tested products [1] Group 2: Company Response and Background - Heytea responded to the findings by referencing a report from the National Food Safety Risk Assessment Expert Committee, indicating that the trans fat levels in their products are within acceptable limits according to national standards [2] - The company operates under Shenzhen Meixi Western Restaurant Management Co., Ltd., established in 2016, with a registered capital of 10 million RMB [2]

Group 1: Milk Tea Brands and Health Concerns - Multiple milk tea brands, including Heytea and Naixue Tea, were found to contain trans fats and high sugar levels, with Mixue Ice City’s pearl milk tea having 50.82 grams of sugar per 650ml, exceeding the recommended daily limit of 50 grams [1] - Heytea's roasted brown sugar bubble milk tea had a sodium content of 942mg/kg, translating to approximately 1.2 grams of salt per 500ml serving, marking it as the "salt champion" [1] - The presence of trans fats in products from several brands, including Heytea and Naixue Tea, raises health concerns, as long-term consumption is linked to increased cardiovascular disease risk [1] Group 2: Company Responses to Health Claims - Heytea responded to the health claims, stating that the detected trans fats are from natural sources in dairy products, and emphasized the use of high-quality ingredients [2] - Bawang Chaji also denied the claims, asserting that their product met national food safety standards regarding trans fat content [2] Group 3: Coca-Cola's Strategic Evaluation of Costa Coffee - Coca-Cola is considering selling its UK coffee brand, Costa Coffee, and has engaged Lazard to explore potential sale options, following its acquisition of the brand for £3.9 billion in 2018 [3] - Costa Coffee operates in 50 countries and includes a comprehensive business model with chain stores, ready-to-drink products, and coffee machines [3] - Initial bids from potential buyers may be submitted in early autumn, but the sale process remains uncertain [3] Group 4: Tea Yan Yue Se's Apology for Design Issues - Tea Yan Yue Se issued an apology for allegedly copying designs from four bloggers in their new product line, acknowledging unauthorized use of certain elements [4][5] - The company plans to establish a dedicated investigation team to address management and design oversight issues to prevent future occurrences [5] Group 5: Keurig Dr Pepper's Acquisition of JDE Peet's - Keurig Dr Pepper announced its acquisition of JDE Peet's for €15.7 billion, with plans to split into two independent companies focusing on North American beverages and global coffee [6] - The acquisition price of €31.85 per share represents a 33% premium over JDE Peet's average stock price [6] - This move is seen as a significant transformation in the beverage industry, with KDP aiming to establish itself as a global coffee leader [6] Group 6: Lucky Coffee's International Expansion - Lucky Coffee, a brand under Mixue Group, opened its first overseas store in Malaysia, selling nearly 2,000 cups on the opening day [7] - The store incorporates local cultural elements into its design and product offerings, including localized flavors like matcha lemon and strawberry iced tea [7] - Lucky Coffee has rapidly expanded in the domestic market, surpassing 7,000 signed stores by July, marking a new phase in its international growth [7]

Core Viewpoint - Recent evaluations have claimed that several tea beverage brands, including Heytea, contain trans fatty acids, which the company has refuted as misleading information [1]. Group 1: Company Response - Heytea stated that the claims regarding trans fatty acids are false and mislead consumers, emphasizing that their products use high-quality ingredients such as real milk, tea, fruit, and sugar [1]. - The company referenced a report from the National Food Safety Risk Assessment Expert Committee, indicating that the average content of natural trans fatty acids in dairy products is 0.83g/100g, which may lead to trace amounts being detected in their products [1]. - Heytea ensures that all its products undergo professional testing and comply with the national standard for "0 trans fatty acids," with their baked brown sugar bubble milk tea containing 0.113g/100g, which is below the threshold of 0.3g/100g set by the national food safety standard (GB28050-2011) [1]. Group 2: Industry Insights - According to food engineering experts, tea beverages made with real milk and light cream are more likely to be detected with natural trans fatty acids, while those using non-dairy creamers are less likely to show such results [2].