而作为连接消费者与商户的桥梁，各路外卖平台只顾撒钱补贴，大打"价格战"，在对上线平台的商户监 管上，却显得比较松懈，部分平台更是打出"最快一小时审核"的旗号吸引商户入驻，消费者在平台点餐 时却根本看不到部分商户的"庐山真面目"。 民以食为天，舌尖上的安全不容任何松懈和妥协。面对联合厨房乱象，需要的是立即整改与长效监管的 双重行动，让每一份外卖都能经得起卫生标准的检验，让消费者真正实现放心点餐、安心食用。 近年来，随着外卖业务愈发兴盛，一种餐饮行业的新业态——"集约式外卖厨房"(又称"共享厨房"联合 厨房)也随之兴起。联合厨房指同一个相对集中的物理空间内，建造众多可以独立运作的厨房，分别出 租给不同的入驻商户专营餐饮外卖业务，不设堂食。 不过，南都对广州多家外卖联合厨房进行暗访，发现触目惊心的乱象：食材随地摆放、厨师赤膊炒菜、 油烟室内排放、消防通道堵塞……这些专营外卖业务的厨房，正成为暗藏食品安全与消防安全双重隐患 的盲区。 不同于传统餐饮业，商户在联合厨房内只需租下一个10m²左右的空间，两三个人即可完成备菜、出 餐、打包一系列工作。由此可见，联合厨房能有效节约餐饮创业门槛。不过，在实际经营中，它又利用 了 ...

新京报讯8月1日，江苏省连云港市赣榆区市场监督管理局发布情况通报：针对网民反映的"冷凝水泡发 粉丝"一事，赣榆区市场监督管理局7月30日下午即对涉事餐饮店开展调查。 经核实，涉事商家"吉东家焖锅米饭"系无堂食外卖餐饮店，持有营业执照和小餐饮备案证。经查，视频 反映情形基本属实：涉事餐饮店用自来水浸泡食材后，曾有将冷凝水管放进泡发食材的桶内情况存在 (现场已被餐饮店改造过)。 目前，该局已对该餐饮店下达责令改正通知书，对店内食材进行封存并抽样检验，督促外卖平台下架商 品，餐饮店已停业整顿。案件正在进一步办理中，查处结果将及时向社会公布，接受群众监督。 食品安全关系群众切身利益，赣榆区市场监督管理局将举一反三，加大全区餐饮单位监管力度，督促经 营者切实落实食品安全主体责任，坚决维护群众"舌尖上的安全"。 ...

Core Viewpoint - The article highlights the increasing challenges in food safety due to sophisticated fraud techniques, prompting the introduction of the "Hero List" initiative by the State Administration for Market Regulation to enhance food safety measures and restore consumer trust [1][2]. Group 1: Food Safety Challenges - Recent incidents of food fraud include the detection of poppy shell powder in takeout food and banned substances in popular beverages, indicating a growing trend of deceptive practices in the food industry [1]. - Traditional food safety regulation often falls into a passive cycle where illegal vendors use new chemical substances to evade detection, while regulatory bodies struggle with outdated testing methods [1]. Group 2: "Hero List" Initiative - The "Hero List" initiative aims to address critical issues in food safety by focusing on the detection of adulterated substances and illegal additives, encouraging interdisciplinary collaboration to develop innovative testing methods [1][2]. - This initiative seeks to break down barriers in research and development by inviting diverse teams, including academic labs and private testing organizations, to contribute to food safety solutions [1]. Group 3: Consumer Trust and Market Impact - Food safety anxiety has become a significant factor affecting consumer confidence, with over 60% of consumers checking testing reports before purchasing food and nearly 40% reducing takeout orders due to safety concerns [2]. - The successful application of new testing methods in regulatory practices is expected to rebuild the trust between consumers and the market, ensuring that technological advancements translate into tangible safety assurances for consumers [2]. Group 4: Comprehensive Governance System - To effectively combat food safety issues, a comprehensive governance system encompassing detection, enforcement, punishment, and education is necessary [2]. - Implementing strict penalties for confirmed violations and establishing food safety credit records for companies are essential steps in deterring fraudulent practices [2]. Group 5: Future Expectations - The collaboration between scientific innovation and consumer health needs is anticipated to yield more effective food safety measures, ensuring that every meal reflects both technological integrity and regulatory commitment [3].