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安徽省安庆市市场监督管理局食品安全抽检信息通告(2026年第4期)
Summary of Key Points Core Viewpoint - The Anqing Municipal Market Supervision Administration conducted food safety inspections, revealing that out of 106 food samples tested, 103 were compliant while 3 were found to be non-compliant, prompting local regulatory actions [2]. Group 1: Inspection Results - A total of 106 food samples were collected from various categories including catering, pastries, convenience foods, bean products, and edible agricultural products [2]. - Among the samples, 103 were deemed compliant with national food safety standards, while 3 samples failed to meet the required standards [2]. Group 2: Non-Compliant Samples - The non-compliant samples included: 1. Steamed buns from Anqing Huada Baozi Shop, which contained 1.14g/kg of sweetener (not permitted) [3]. 2. Disinfected bowls from Anqing Can Crab Catering Co., which showed 0.048mg/100cm² of anionic synthetic detergent (not permitted) [3]. 3. Longan from Huaining Yongfeng Supermarket, which had a sulfur dioxide residue of 0.119g/kg, exceeding the permissible limit of 0.05g/kg [3]. Group 3: Compliance Actions - Local market supervision departments have initiated investigations and corrective actions regarding the non-compliant food products identified during the inspections [2].
湖北省赤壁市市场监督管理局食品安全监督抽检信息公告(2025年第11期)
Summary of Key Points Core Viewpoint The announcement from the Chibi City Market Supervision Administration highlights the results of recent food safety inspections, indicating a total of 172 food samples tested, with 167 passing and 5 failing the safety standards. Group 1: Inspection Results - A total of 172 food samples were tested across 21 categories, with 167 samples passing and 5 samples failing [2]. - The categories tested included edible oils, meat products, dairy products, beverages, and various processed foods [2]. - Specific failures included 4 out of 44 samples of edible agricultural products and 1 out of 38 samples of catering food [2]. Group 2: Details of Non-compliant Samples - Non-compliant samples included 1 from edible oils, 13 from meat products, and 4 from dairy products [2]. - Other categories with non-compliant samples included beverages (1), convenience foods (5), and frozen foods (4) [2]. - The detailed list of non-compliant samples is provided in the attached information [2]. Group 3: Compliance Information - All samples from health foods, catering foods, and various other categories such as nuts, eggs, and aquatic products were compliant [2]. - The announcement emphasizes the importance of food safety and the ongoing efforts to monitor and ensure compliance within the food industry [2].
湖北省咸宁市市场监督管理局食品安全监督抽检信息公示 (2025年5期)
Overall Situation - The Xianing Market Supervision Administration conducted a food safety inspection on 150 batches of six types of food products, including grain processing products, starch and starch products, bean products, vegetable products, catering food, and edible agricultural products. Out of these, 144 batches were found to be compliant, while 6 batches were non-compliant [3]. Non-compliant Products - The non-compliant products included: 1. Dining plates from Beishan Kindergarten in Chibi City, which had a detected level of anionic synthetic detergent (sodium dodecylbenzenesulfonate) at 0.032 mg/100 cm², exceeding the standard of not detectable [4]. 2. Multiple dining utensils from the Chuyang Deep Sea Seafood Self-service Restaurant, including plates, bowls, and cups, with detected levels of the same detergent ranging from 0.028 mg/100 cm² to 0.086 mg/100 cm², all exceeding the standard [4][5]. 3. Dining utensils from Longxiang Technical School and Jinbaobei Kindergarten, with detected levels of the detergent at 0.022 mg/100 cm² and 0.042 mg/100 cm², respectively, also exceeding the standard [5]. Regulatory Actions - The Xianing Market Supervision Administration has mandated local market supervision departments to immediately seal, remove from shelves, and recall the non-compliant products. Further investigations will be conducted to determine the batches, quantities, and reasons for the non-compliance, along with the formulation of corrective measures [5].