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湖北省赤壁市市场监督管理局食品安全监督抽检信息公告(2025年第11期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-12-01 08:14
赤壁市市场监督管理局食品安全监督抽检信息公告(2025年第11期) 根据《中华人民共和国食品安全法》规定,赤壁市市场监督管理局近期组织对食用油、油脂及其制品、肉制品、乳制品、饮料、方便食品、罐头、冷 冻饮品、速冻食品、薯类和膨化食品、糖果制品、茶叶及相关制品、酒类、蔬菜制品、炒货食品及坚果制品、蛋制品、水产制品、糕点、豆制品、保 健食品、餐饮食品、食用农产品共21类食品172批次进行抽检。抽样检验项目合格样品167批次,不合格样品5批次,具体情况公告如下: 食用农产品44批次,不合格4批次;餐饮食品38批次,不合格1批次;食用油、油脂及其制品1批次,肉制品13批次,乳制品4批次,饮料1批次,方便食 品5批次,罐头1批次,冷冻饮品3批次,速冻食品4批次,薯类和膨化食品7批次,糖果制品1批次,茶叶及相关制品3批次,酒类8批次,蔬菜制品2批 次,炒货及坚果制品3批次,蛋制品5批次,水产制品6批次,糕点10批次,豆制品8批次,保健食品5批次均未检出不合格样品。具体信息详见附件。 赤壁市市场监督管理局 2025年11月17日 | 2025年赤壁市食品监督抽检不合格信息表 | | | | | | | | | | | | ...
湖北省咸宁市市场监督管理局食品安全监督抽检信息公示 (2025年5期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-07-04 06:47
Overall Situation - The Xianing Market Supervision Administration conducted a food safety inspection on 150 batches of six types of food products, including grain processing products, starch and starch products, bean products, vegetable products, catering food, and edible agricultural products. Out of these, 144 batches were found to be compliant, while 6 batches were non-compliant [3]. Non-compliant Products - The non-compliant products included: 1. Dining plates from Beishan Kindergarten in Chibi City, which had a detected level of anionic synthetic detergent (sodium dodecylbenzenesulfonate) at 0.032 mg/100 cm², exceeding the standard of not detectable [4]. 2. Multiple dining utensils from the Chuyang Deep Sea Seafood Self-service Restaurant, including plates, bowls, and cups, with detected levels of the same detergent ranging from 0.028 mg/100 cm² to 0.086 mg/100 cm², all exceeding the standard [4][5]. 3. Dining utensils from Longxiang Technical School and Jinbaobei Kindergarten, with detected levels of the detergent at 0.022 mg/100 cm² and 0.042 mg/100 cm², respectively, also exceeding the standard [5]. Regulatory Actions - The Xianing Market Supervision Administration has mandated local market supervision departments to immediately seal, remove from shelves, and recall the non-compliant products. Further investigations will be conducted to determine the batches, quantities, and reasons for the non-compliance, along with the formulation of corrective measures [5].