| 索引号 | 000014349/2025-89869 | 主題词 | | | --- | --- | --- | --- | | 发文单位 | 黄石市市场监督管理局 | 效力状态 | 有效 | | 生效日期 | 2025-12-09 11:20:23 | 失效日期 | | | 主题分类 | | 体裁分类 | | | 发文字号 | 元 | | | 二、处置情况 我局已要求负责核查处置的部门在收到不合格产品报告后立即启动核查处置工作，依法对不合格产品采取下架、召回、暂停销售等措施，并进一步依法调查 处置。 2、 食品抽检不合格信息汇总表 根据《中华人民共和国食品安全法》规定，近期组织对粮食加工品、食用油、油脂及其制品、糕点、饼干、食品添加剂、酒类、肉制品、茶叶及相关制品、 饮料、调味品、冷冻饮品、炒货食品及坚果制品、薯类和膨化食品、可可及焙烤咖啡产品、蛋制品、乳制品、豆制品、蔬菜制品、水果制品、速冻食品、罐 头、水产制品、淀粉及淀粉制品、蜂产品、方便食品、餐饮食品、食用农产品等共27类食品532批次进行抽检，抽样检验项目合格样品499批次，不合格样品 33批次。现将第12期监督抽检信息公开如下： 一、具体情况 ...

Group 1 - The Zhongshan Market Supervision Administration conducted a food safety inspection covering ten categories of food, including catering food, condiments, convenience food, frozen drinks, grain products, meat products, dairy products, food additives, sugar, and edible agricultural products, with a total of 656 batches tested [2] - Out of the 656 batches, 648 were qualified, while 8 were found to be unqualified, indicating a high compliance rate of approximately 98.8% [2] - The inspections were carried out according to the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2] Group 2 - Consumers are encouraged to participate in food safety supervision and report any harmful food products or illegal activities to the Zhongshan Market Supervision Administration [2] - Detailed information regarding the qualified and unqualified food samples is available in the attached inspection reports [2] - The announcement emphasizes the importance of public involvement in ensuring food safety [2]

Core Points - The Dalian Municipal Market Supervision Administration released a notice regarding the results of food safety inspections, involving a total of 492 batches of food products, with 10 batches found to be non-compliant [2] Group 1: Inspection Results - The inspection covered six categories of food products: meat products, beverages, potato and puffed foods, candy products, catering foods, and edible agricultural products [2] - Out of the 492 batches inspected, 10 batches were identified as non-compliant [2] Group 2: Regulatory Actions - The Dalian Municipal Market Supervision Administration has initiated investigations and actions against the production and operation units of the non-compliant food products in accordance with relevant laws and regulations [2]

Core Points - The Dalian Municipal Market Supervision Administration released a notice regarding the results of food safety inspections, which included a total of 495 batches of food products, with 10 batches found to be non-compliant [2][3] Summary by Categories Food Categories Inspected - The inspection covered nine categories of food products: convenience foods, canned foods, frozen foods, fried foods and nut products, egg products, starch and starch products, catering foods, agricultural products, and special dietary foods [2] Non-compliance Details - Out of the 495 batches inspected, 10 batches were identified as non-compliant, prompting the Dalian Municipal Market Supervision Administration to initiate investigations and corrective actions against the responsible production and operation units [2][3] Regulatory Framework - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and the Food Safety Sampling Inspection Management Measures [2]

Core Points - The Tianjin Ninghe District Market Supervision Administration conducted food safety supervision and sampling inspections, testing a total of 450 batches, with 8 batches found to be non-compliant [3]. Non-compliant Products Information - The non-compliant products included various food items such as lychee, green onions, and peppers, with detected pesticide residues exceeding the standard limits. For instance, lychee contained 0.31 mg/kg of chlorpyrifos, exceeding the standard of 0.1 mg/kg [3]. - Other products like green onions and peppers were found with pesticide residues of 1.2 mg/kg and 0.13 mg/kg respectively, surpassing the allowable limits of 0.3 mg/kg and 0.05 mg/kg [3]. - The inspections were part of the ongoing efforts to ensure food safety and compliance with national standards, highlighting the importance of monitoring pesticide levels in agricultural products [3].

Core Points - The Tianjin Hedong District Market Supervision Administration conducted a food safety inspection, sampling 1,220 batches of food products, with 1,209 passing and 11 failing the tests [1][2] Group 1: Inspection Results - A total of 1,220 food samples were tested, with 11 batches identified as non-compliant [1][2] - The non-compliant products included agricultural products, catering foods, and pre-packaged foods [2] Group 2: Actions Taken - The administration took immediate legal action against the non-compliant food products and their suppliers, enforcing measures such as product recalls and removal from shelves [1] - Consumers are encouraged to report any non-compliant products by calling 12315 [1]

Core Viewpoint - Double Gun Technology Co., Ltd. reported a revenue of 690 million yuan for the first half of 2025, marking a year-on-year increase of 13.43%, driven by significant growth in overseas business and e-commerce channels [1] Group 1: Financial Performance - The company achieved a net profit attributable to shareholders of 10.35 million yuan, with a non-recurring net profit of 6.04 million yuan [1] - Overseas business revenue reached 219 million yuan, up 27.5% year-on-year, accounting for 31.78% of total revenue, while domestic business grew steadily by 7.88% [1] Group 2: Product Strategy and Innovation - The company has shifted from a single product category to a "kitchen ecosystem," expanding its offerings to seven categories including chopsticks, cutting boards, and bamboo charcoal [1] - The spatula product line saw a remarkable revenue increase of 38.07%, while other kitchenware (including pots, knives, and disposable tableware) grew by 34.99% [1] - The company launched a new eco-friendly material, NPET-280, in collaboration with the Chinese Academy of Sciences, which enhances product competitiveness and promotes the upgrade of the eco-friendly tableware industry [2] Group 3: Market Expansion and Future Plans - With the expansion of the production line and the completion of a new factory project, the company is well-positioned for capacity expansion and growth in the second half of the year [2] - The demand for daily kitchenware is expected to increase significantly with the arrival of the dining season, as core products like chopsticks and plates are characterized by antibacterial, easy-to-clean, and eco-friendly features [2] - The company plans to continue releasing product innovation and global layout dividends through category expansion, margin improvement, cost reduction, and deepening channel development [2]

Overall Situation - The Xianing Market Supervision Administration conducted a food safety inspection on 150 batches of six types of food products, including grain processing products, starch and starch products, bean products, vegetable products, catering food, and edible agricultural products. Out of these, 144 batches were found to be compliant, while 6 batches were non-compliant [3]. Non-compliant Products - The non-compliant products included: 1. Dining plates from Beishan Kindergarten in Chibi City, which had a detected level of anionic synthetic detergent (sodium dodecylbenzenesulfonate) at 0.032 mg/100 cm², exceeding the standard of not detectable [4]. 2. Multiple dining utensils from the Chuyang Deep Sea Seafood Self-service Restaurant, including plates, bowls, and cups, with detected levels of the same detergent ranging from 0.028 mg/100 cm² to 0.086 mg/100 cm², all exceeding the standard [4][5]. 3. Dining utensils from Longxiang Technical School and Jinbaobei Kindergarten, with detected levels of the detergent at 0.022 mg/100 cm² and 0.042 mg/100 cm², respectively, also exceeding the standard [5]. Regulatory Actions - The Xianing Market Supervision Administration has mandated local market supervision departments to immediately seal, remove from shelves, and recall the non-compliant products. Further investigations will be conducted to determine the batches, quantities, and reasons for the non-compliance, along with the formulation of corrective measures [5].

Summary of Key Points - The article reports on the food safety inspection results conducted by the Jixian County Market Supervision Administration for the year 2025, highlighting the number of samples tested and their compliance status [2][3] - A total of 40 batches of ordinary food were sampled, all of which passed the inspection, while 71 batches of agricultural products were tested, with 69 passing and 2 failing [2][3] - The report emphasizes the importance of these inspections in ensuring food safety and eliminating potential hazards in the food supply [2][3] Group 1: Inspection Results - 40 batches of ordinary food were tested, with a 100% pass rate [2][3] - 71 batches of agricultural products were tested, with 69 passing and 2 failing, indicating a compliance rate of approximately 97.2% [2][3] - The specific failures involved residues of agricultural chemicals exceeding the national safety standards [3] Group 2: Non-compliance Details - The two non-compliant agricultural products were found to have residues of chloramphenicol exceeding the maximum allowable limit of 0.3 mg/kg, with one sample showing 0.770 mg/kg and another showing 1.44 mg/kg [3] - The report provides detailed information about the non-compliant products, including the names of the producers and the specific locations where the samples were collected [3][4]

Summary of Key Points Core Viewpoint - The food safety supervision and sampling results for Huangpu District in May 2025 indicate that out of 348 food samples tested, 7 batches were found to be non-compliant with safety standards [2][3]. Group 1: Sampling Results - A total of 348 food samples were tested, which included 99 batches of edible agricultural products, 95 batches of catering food, and 44 batches of health food [2]. - The non-compliant food samples were identified across various categories, highlighting potential safety issues in the food supply chain [2][3]. Group 2: Non-compliant Products - Specific non-compliant products included: - Eggs with a detected level of 322 µg/kg of doxycycline, exceeding the permissible limit of 10 µg/kg [3]. - A catering product containing an anionic synthetic detergent with a detection of 0.063 mg/100 cm², which should not be present [3]. - A food item with a peroxide value of 1.2 g/100 g, indicating spoilage or quality issues [3]. - Other non-compliant items included products with excessive levels of sweeteners and other harmful substances, which were also flagged during the inspection [4].