Group 1 - The recent controversy surrounding Xibei's pre-made dishes has garnered significant public attention, with the company announcing plans to complete relevant adjustments by October 1, converting several dishes to be made fresh in-store [1] - The "Tender Grilled DHA Yellow Croaker" is still using frozen ingredients, as the restaurant lacks the necessary equipment to process the fish on-site [3] - A professional in the X-ray field confirmed that X-ray machines used for fish processing are safe, as they do not leave radiation residues on food and are commonly employed in food processing plants [3] Group 2 - The use of irradiation technology for food preservation, such as in popular items like spicy chicken feet and beef jerky, is noted to not affect the nutritional content of the food [3]

Core Points - The company Xibei has made significant price adjustments to its menu items across all locations, effective October 1, following a public outcry and internal changes [1][2] - The price reductions include items such as the grassland tender grilled lamb chop, which decreased from 119 yuan to 109 yuan, and the scallion grilled fish, which dropped from 89 yuan to 79 yuan [1] - The company has also implemented several operational changes, including a shift from centralized kitchen processing to on-site cooking at restaurants, as part of its commitment to improve quality and address previous criticisms [2] Price Adjustments - The price changes were reported to be substantial, with many items seeing reductions [1] - Specific examples of price changes include the yellow millet cold cake, which went from 29 yuan to 26 yuan [1] - Customers are being incentivized with 100 yuan dining vouchers available for immediate use [1] Operational Changes - The company has initiated a comprehensive overhaul of its food preparation processes since September 15, with most changes now in effect [2] - Notable changes include the on-site grilling of lamb skewers and the fresh preparation of oatmeal millet porridge with pumpkin [2] - However, some items, like the tender grilled DHA big yellow fish, continue to use frozen ingredients due to equipment limitations at the restaurant [2] Social Media and Public Relations - The founder of Xibei, Jia Guolong, has cleared content from multiple social media accounts, indicating a potential shift in public relations strategy [2] - The company's official WeChat account remains private, suggesting a cautious approach to public engagement [2]

Core Viewpoint - The article discusses the public dispute between Luo Yonghao and Xibe, where Xibe refutes Luo's claims about the transparency of their pre-made dishes and takes steps to demonstrate their food preparation processes. Group 1: Company Response - Xibe issued a letter to customers confirming that Luo Yonghao's accusations on Weibo were unfounded and provided detailed production guidelines for 13 dishes [1][4]. - The company announced the opening of its kitchen for public tours, allowing customers to observe food preparation while dining [1][4]. Group 2: Transparency Measures - Xibe will publish the "operating instructions" for the preparation of specific dishes, including ingredients and cooking processes, to enhance transparency [1][4]. - The company plans to open various production sites, including the original ingredient sources and central kitchens, for public visits [1][4].