Core Viewpoint - The article highlights the journey of Si Nian Food, emphasizing its growth into a leading frozen food manufacturer in China and its strategies to overcome market biases and competition, particularly with its rival San Quan [5][8][50]. Company Overview - Si Nian Food has become one of the largest frozen food manufacturers in China, selling over 10 billion dumplings and 30 billion tangyuan in the past year, with products exported to over 50 countries and regions [5][50]. - The company was founded by Li Wei and CEO Wang Peng, who initially entered the market by producing tangyuan to compete with San Quan, which was already established in the frozen food sector [11][15]. Market Position and Competition - Si Nian and San Quan, both headquartered in Zhengzhou, initially had a fierce rivalry but later formed a cooperative relationship to strengthen their market position against foreign competitors [8][24]. - The two companies successfully collaborated to capture market share from Taiwanese brands, utilizing strategies like offering bulk packaging and competitive pricing [25][28]. Product Development and Innovation - Si Nian has expanded its product line from tangyuan and dumplings to include a variety of frozen foods such as buns, wontons, and hot pot products, reflecting a comprehensive approach to the frozen food market [32][34]. - The introduction of the "Shi Shi Ru Yi" tangyuan in 2023, which achieved over 100 million in sales within three months, showcases the company's focus on innovation and appealing to younger consumers [42]. International Expansion - Si Nian has made significant strides in international markets, particularly in the U.S., where it established a production base to navigate strict import regulations and enhance its distribution capabilities [43][48]. - The U.S. factory has become a key strategic asset, allowing Si Nian to significantly increase its market presence and sales in North America, with products now available in major retail chains [50]. Strategic Vision - Wang Peng emphasizes a long-term vision for the company, focusing on maintaining high standards for food safety and health while innovating to meet consumer demands [50]. - The cooperative spirit between Si Nian and San Quan is seen as a model for domestic companies to work together to enhance their competitiveness in the global market [50].