多位资深专家围绕有机茶的发展历程、现状及前景等内容详尽阐述、深入剖析，为我国有机茶未来发展 献计献策。 他山之石可以攻玉。中国绿色食品协会专家委员会主任、中国绿色食品发展中心原主任王运浩主要介绍 了农业绿色发展经验对茶产业的启示。他认为，发展有机茶产业宜坚持科技创新，如通过技术手段解决 农药残留问题、聚焦特色品种做优做强、发挥工匠精神打造精品、借助良好生态循环发展。最后，他建 议，一些靠近景点或城市的有机茶园可以尝试农旅融合发展模式。 12月20日，在"2025环球绿茶大会"期间，一场由中国经济信息社、中国茶叶学会和江西省生态文明研究 与促进会共同主办的"有机茶洞察与创新沙龙"吸引广大"茶人"关注。 图 为沙龙现场 有机茶出口方面，中国茶叶学会有机茶专委会主任、浙江茶博士生物科技有限公司董事长毛立民认为， 欧盟、美国、日本是有机茶国际重点市场。为促进中国有机茶走出去，要严格把控茶叶原材料大关，狠 抓有机茶基地建设，多方式参与国际合作，完善有机茶质量控制和监管体系。 就我国有机茶产业发展，杭州中农质量认证中心顾问卢振辉建议，有机农业对生态环境要求较高，各地 要因地制宜，避免无序发展，倡导走"有机茶+生态低碳茶" ...

Group 1 - The article highlights the success of the old courtyard black chicken farming in Sichuan's Dazhou, which has become a significant source of income for local farmers [1][2] - Liu Xiaogang, known as "Black Chicken Brother," transitioned from teaching to farming, achieving annual sales exceeding 30 million yuan and helping over 300 households increase their income by more than 4,000 yuan each [2] - The Dazhou government is actively promoting the cultivation of new farmers, with over 1,200 new farmers working to boost local industries and improve the livelihoods of their communities [2] Group 2 - Dazhou County has implemented the "One Village One CEO" initiative, selecting 121 villages to attract talented individuals to lead rural development, with successful candidates receiving up to 10% of village collective income [3] - The collaboration between the village of Guangzi and Zhejiang Tianyan Weizhen Network Technology Co., Ltd. has led to the development of agritourism, transforming idle land and old houses into tourist attractions [3] - The Dazhou Agricultural and Rural Bureau emphasizes the importance of supporting and trusting new farmers, allowing them to thrive in the rural revitalization efforts [3]

Core Insights - The article highlights the success of local agricultural initiatives in Dazhou, Sichuan, particularly focusing on the cultivation of the old courtyard black chicken and the innovative approaches taken by local farmers to enhance income and community development [2][3]. Group 1: Agricultural Development - The old courtyard black chicken has become a significant source of income for local farmers, with one entrepreneur achieving annual sales exceeding 30 million yuan [2]. - A development model called "Five Unifications and Individual Farming" has been implemented, benefiting over 300 households with an average annual income increase of over 4,000 yuan [2]. - The establishment of various agricultural research platforms has led to the development of over 10 organic tea products, with market demand outstripping supply [2]. Group 2: Talent and Innovation - Dazhou is actively cultivating new farmers, with over 1,200 individuals working to boost local industries and improve the livelihoods of their communities [2]. - The "One Village, One CEO" initiative in Dazhu County aims to attract talented individuals to lead rural development, with successful candidates receiving up to 10% of village collective income [3]. - The integration of agriculture with cultural and tourism development is being promoted, as seen in the collaboration between Guozi Village and a technology company to revitalize local resources and attract tourists [3].

Core Viewpoint - The article highlights the efforts of Shiyan City in Hubei Province to promote organic product certification as a means to enhance the development of green agriculture and boost the local economy through the branding of "Qinba Mountain Treasures" [1][2][3] Group 1: Organic Product Certification - Shiyan City has issued a total of 100 organic product certification certificates, with 73 certified organizations, marking a nearly 30% increase compared to the same period in 2024, positioning it among the top in Hubei Province [1] - The local market supervision bureau has implemented targeted support policies for agricultural sectors such as edible fungi, tea, fruits and vegetables, and traditional Chinese medicine, providing financial incentives for newly certified organic products [1][2] Group 2: Economic Impact - The implementation of organic certification has led to a significant reduction in the use of chemical fertilizers and pesticides, improving soil and water quality, and enhancing the market competitiveness of certified products like organic tea and ecological rice [2] - Products from Shiyan City, such as black fungus and shiitake mushrooms, have seen a price increase of approximately 30% after receiving EU ECOCERT organic certification, leading to a surge in export orders [2] Group 3: Quality Assurance and Regulation - The market supervision bureau plans to strengthen oversight of certification agencies through random inspections and comprehensive regulation of key processes, ensuring the credibility and quality of organic product certifications [3]

Core Insights - The research conducted by the Youth Practical Team from Sichuan Agricultural University provides valuable insights into the tea market consumption and awareness in the Dujiangyan area, aiming to support local tea industry development [1] Group 1: Research Methodology - The research team utilized a combination of online and offline random sampling methods, distributing electronic questionnaires through social media and professional research communities, while also conducting on-site surveys at various tea sales points and tea houses in Dujiangyan [3] - A total of 105 valid questionnaires were collected, and the data was analyzed using SPSS software, covering descriptive statistics, reliability and validity, correlation, and regression analysis [3] Group 2: Market Characteristics - The tea market in Dujiangyan shows distinct characteristics, with a significant proportion of consumers being female and aged 18-25, particularly students, and most consumers having a monthly income below 3000 yuan [4] - The primary tea consumption scenarios are home drinking and social gatherings, with green tea being the most popular choice; consumers generally have a purchasing budget under 300 yuan, and the main purchasing channels include supermarkets/convenience stores, tea specialty stores, and e-commerce platforms [4] - Taste is the primary factor influencing purchasing decisions, followed by price; consumers mainly acquire tea knowledge through online articles/videos and have a general understanding of tea efficacy, with a focus on origin and variety [4] Group 3: Recommendations - The research team proposed targeted suggestions, including developing innovative tea products such as fashionable bagged tea and cold brew tea for young and female consumers, and promoting organic and functional teas for health-conscious consumers [5] - A differentiated pricing strategy should be established based on the price sensitivity and purchasing power of different consumer groups to cover all market segments [5] - The strategy should also include online and offline integration, enhancing e-commerce promotion and optimizing specialty store layouts, while improving brand culture and quality control [5]