来源：人民日报客户端 编辑：吴虹莉 转自：人民日报客户端 青年兴则国家兴，青年强则国家强。2月10日，中央宣传部、人力资源社会保障部向全社会公开发布"最 美高校毕业生"，9名同志光荣入选。这些优秀高校毕业生，有的在艰苦边远地区默默奉献，有的在田间 地头为群众倾情付出，有的在创新前沿挑战极限……他们把个人的理想追求融入党和国家事业之中，挺 膺担当，不懈奋斗，彰显着新时代青年的责任与担当。到艰苦边远地区挥洒汗水到艰苦边远地区，到祖 国和人民最需要的地方发光发热、建功立业。"贫困帽不摘不离村！"2019年，刘恭利来到贵州省望谟县 乐旺镇坡头村担任驻村第一书记，立下誓言。面对喀斯特石山区"山多地少、缺水严重"的困境，她带着 村民攻坚克难，发展"飞地经济"：利用山下水资源建设活水养鱼项目，利用山上光照优势建设光伏发电 项目。2020年底，坡头村成功摘帽。担任乐旺镇党委书记后，她又瞄准粤港澳大湾区群众的"菜篮子"， 引进企业发展菜心种植，年产值达3000万元。"我要和乡亲们一起，在石头缝里刨出'金饭碗'！"刘恭利 说。中南大学化学博士金冠华，2016年来到新疆维吾尔自治区阿克苏市拜什吐格曼乡。他骑着自行车穿 梭田间，走村 ...

Core Insights - The event "Jizhu Bay Area, Guangdong Business Opportunities" successfully showcased Jilin agricultural products in Guangzhou, aiming to enhance market channels and brand influence for "Jizhu" products [1][2] Group 1: Event Overview - The event was co-hosted by Jilin and Guangdong agricultural departments, with the goal of deepening cooperation and sharing resources between the two regions [1] - Three major exhibition areas highlighted premium agricultural products from Jilin, including ginseng, black fungus, sweet corn, and deer products, showcasing the ecological advantages of Jilin's black soil [1] Group 2: Collaboration and Partnerships - A significant highlight was the signing of multiple cooperation agreements, enhancing agricultural industry collaboration between Jilin and Guangdong [2] - Jilin Youth E-commerce Association partnered with a Bay Area agricultural short video live-streaming base to facilitate cross-regional cooperation, enabling faster market access for "Jizhu" products [2] Group 3: Cross-Border Expansion - The event marked a breakthrough in cross-border trade, with Jilin enterprises signing agreements with the Thai Chinese Youth Chamber of Commerce to leverage their Southeast Asian market channels [2] - The launch of the "Jizhu" agricultural products Southeast Asia cross-border e-commerce initiative was initiated, providing comprehensive support for Jilin enterprises to enter Southeast Asian markets [2]

陕西日报记者 刘正龙文/图 1月26日，腊月初八，秦岭南麓的商洛山区呵气成霜。但在商洛市商州区沙河子镇党塬村的阳光种养家庭 农场，新建的智慧化大棚里暖意融融。 "党的二十届四中全会明确提出，加快农业农村现代化，扎实推进乡村全面振兴。"商洛市农业农村局产 业规划计财科科长严小平说，"对我们而言，落实会议精神就要用科技赋能传统产业，让'土特产'也有'科技范 儿'。" 科技赋能的成效，在商洛的菌菇种植大棚中处处可见。柞水县西川村的菌菇智能化远程测控系统，是在 科技部的帮扶下建成的。"以前靠经验，看天吃饭，现在我们进行的是物联网、云计算等信息技术下的科学管 理。"科技部陕西科技帮扶团柞水执行团成员任浙豪说。 "智能系统让村民通过手机就能管理大棚，实现温湿度远程调控和自动化管理，连巡检都有智能机器人帮 忙，实时采集高清图像、环境数据，实现远程数据分析。"西川村党支部书记胡定峰说。 这种"靠数据"的精细，提升了农业生产的智能化、精准化水平，更换来了实实在在的经济效益。胡定峰 带领记者走进一座刚消完毒的大棚，掀开地上的保温毯，指着正在生长的羊肚菌说："黑木耳9月底收完，11 月种羊肚菌，来年4月收，接着种上黄背木耳。同一个 ...

Core Viewpoint - The agricultural industry in Ning County has shown significant growth during the "14th Five-Year Plan" period, focusing on modern agricultural development and rural revitalization, with a strong emphasis on food security and the establishment of a complete industrial chain [5][7]. Group 1: Agricultural Production and Economic Growth - Grain production has steadily increased, with a total output of 252,000 tons and a planting area of 770,000 acres [7]. - The agricultural output value for 2024 is projected to reach 2.32 billion yuan, marking a 23.07% increase compared to the end of the "13th Five-Year Plan" [5]. - The per capita disposable income of rural residents rose from 11,509.34 yuan in 2021 to 14,178.04 yuan in 2024, an increase of 24.6% [5]. Group 2: Agricultural Infrastructure and Technology - Ning County has implemented a comprehensive approach to agricultural production, including the integration of planting, storage, processing, and sales, resulting in an annual output value exceeding 1 billion yuan from 12 "grain head and food tail" enterprises [7]. - The county has invested in high-standard farmland construction and improved agricultural infrastructure, enhancing the efficiency of water and soil resource utilization [7][14]. - The mechanization rate of major crops reached 88.25% by the end of 2024, an increase of 8.99 percentage points from the end of the "13th Five-Year Plan" [14]. Group 3: Industry Development and Specialization - Ning County has established a 12 billion yuan "six major industries" chain, focusing on regional layout and the integration of primary, secondary, and tertiary industries [9]. - The apple industry serves as a key pillar for wealth generation, with an orchard area of 250,000 acres and an output value exceeding 4 billion yuan [9]. - The county has developed various agricultural projects, including vegetable production, mushroom cultivation, and traditional Chinese medicine, contributing to increased income for over 2,000 households [10][11]. Group 4: Environmental and Rural Development - The county has undertaken initiatives to improve rural living conditions, including the removal of waste and the construction of high-quality toilets, with over 160,000 issues addressed [12]. - Agricultural pollution management has improved, with the resource utilization rate of livestock waste rising from 82.3% in 2021 to 92.05% in 2024 [13]. - The implementation of the "Technology Strong County" strategy has led to the promotion of new varieties and technologies, enhancing agricultural productivity [14].

转自：贵州日报 近年来，印江自治县按照"2+N"产业体系发展布局，采取稻耳轮作模式，发展水稻和黑木耳种植。常年 扎根田间、以蔬菜种植销售为业的任强，2016年就率先投身稻耳轮作模式的探索与实践。 "经过10年的摸索，我们发现稻耳轮作模式不仅让闲田变'宝田'，还可以改善土壤结构，提高土壤肥 力，提升水稻产量，实现钱粮双丰收。"任强说，稻耳轮作是根据黑木耳、水稻种植茬口无缝衔接，一 年黑木耳亩产达8000斤，水稻从亩产800斤提升至1200斤，轮作一年亩均产值4万元，真正实现稳粮增 收。 目前，该县大力推广稻耳轮作，建成示范种植基地16个，发展黑木耳4000万棒以上，综合产值达2.5亿 元。 万芬 摄 晒干后的黑木耳。 贵州日报天眼新闻记者 万芬 摄 本报讯（记者 万芬）1月7日，铜仁市印江自治县板溪镇大坪村稻耳轮作基地，村民正采摘木耳。基地 负责人任强站在田坎边称重、装车，不时叮嘱大家："注意保留菌根，下茬还能再收。" 村民们在基地采摘黑木耳。 贵州日报天眼新闻记者 ...

Group 1 - The core idea of the articles revolves around the innovative practices in rural revitalization in Ningde City, particularly in the Jiudu Town area, which integrates agriculture and tourism to stimulate economic growth [1][2] - The establishment of a party-building collaborative model in the Houtong Creek Jiudu area aims to break down administrative barriers and promote the development of both agricultural and tourism industries, specifically focusing on the "Chinese yam + cultural tourism" dual-drive model [1] - The success of the peach industry in Baishiban Village, which transitioned from low yield to high profitability through the introduction of new peach varieties, exemplifies the potential for agricultural transformation in rural areas [2][3] Group 2 - The introduction of ten new peach tree varieties led to a significant increase in revenue, with the village generating over 500,000 yuan last year and expectations to exceed 1 million yuan this year [2][3] - The development of rural tourism, including the establishment of a farmhouse restaurant and a coffee shop, has created new business opportunities and enhanced local economic activity [3][4] - The Half Ridge Village has implemented a "forest health" model, integrating medicinal herbs and sustainable practices, which has attracted over 36,000 visitors last year, showcasing the potential of eco-tourism [5]

Group 1 - The core viewpoint is that the cultivation of specialty mushrooms in Beijing's Yanqing District is evolving into a significant industry, with annual production expected to exceed 15 million kilograms and annual output value surpassing 100 million yuan by 2025 [1] - The introduction of various mushroom species from other regions, such as Shandong and Yunnan, has led to successful trials and the selection of high-quality varieties like Liaoning Matsutake and "Liumei" Morel, which are now key products in the local market [1][2] - The technical support provided by agricultural experts has significantly improved mushroom yields, with the production of Morel mushrooms increasing from less than 400 pounds per acre to over 1,000 pounds per acre [2] Group 2 - The integration of local farmers into the mushroom industry has shown positive results, with farmers like Li Bin producing over 1 million kilograms of mushrooms annually, generating a revenue of 6 million yuan [3] - The cooperative model involving village collectives and individual farmers has enhanced income opportunities, as demonstrated by the collective earning of 150,000 yuan from 50,000 sticks of black fungus, benefiting local laborers as well [3]

Core Insights - The production of edible mushrooms in Yanqing District is projected to exceed 15 million kilograms by 2025, generating an annual output value of over 100 million yuan [2] - The introduction of various mushroom species, including the Liao Ning Matsutake and "Six Sister" Morel, has been successful after three years of selection and optimization [2][4] - The cultivation of specialty mushrooms has expanded from 2 acres seven years ago to nearly 100 acres today, demonstrating significant growth in the industry [4] Industry Development - The Yanqing District has implemented a cross-regional selection process for mushroom varieties, testing over 20 unique species for growth rates, yield, and disease resistance [2] - The use of technology and expert guidance has improved mushroom yields, with the production of Morel mushrooms increasing from less than 400 pounds per acre to over 1,000 pounds [4] - The integration of local farming practices with collective models has enhanced income for both the village collective and individual farmers, exemplified by the black fungus cultivation which generates additional revenue for the community [4] Economic Impact - The market price for fresh Matsutake mushrooms is approximately 25 yuan per pound, with individual greenhouses generating over 100,000 yuan annually [2] - The full-chain technology support for mushroom cultivation has enabled farmers to achieve significant production levels, with one farmer reporting an annual output of over 1 million kilograms and a value of 6 million yuan [4] - The collaborative farming model has proven effective, with collective efforts leading to increased income for both the village and individual workers [4]

Group 1 - The core point of the article highlights the strategic importance of Hunchun as a key gateway for importing Russian king crabs and other high-quality seafood into China, with over 80% of the national market share for imported king crabs [1] - Hunchun benefits from its geographical advantages, efficient customs processes, and a nationwide cold chain network, allowing for rapid transportation and fresh delivery of seafood products [1][2] - The establishment of a dedicated "green channel" for fresh seafood and innovative customs procedures has significantly improved trade speed and released open development dividends [2] Group 2 - Hunchun is evolving from a mere transit point to a potential industrial hub, with a developing king crab industry chain that includes products like crab meat cans and chitin masks, indicating a shift towards higher value-added products [2] - The local enterprises are seizing development opportunities by packaging regional products for international markets, demonstrating adaptability to consumer demands [3] - The introduction of a visa-free policy for Russian passport holders and seamless customs processes aims to enhance cross-border trade and tourism, reflecting a broader trend of improving entry services across various regions in China [3][4]

Core Insights - The Sichuan Provincial Market Supervision Administration conducted a food safety inspection, testing 1,223 samples across 30 food categories, with 8 samples failing to meet safety standards, primarily due to microbial contamination, illegal use of food additives, excessive veterinary drug residues, and heavy metal pollution [1][2]. Group 1: Inspection Results - A total of 1,223 food samples were tested, covering categories such as edible oils, pastries, dairy products, biscuits, and bean products [1]. - Out of the samples tested, 8 were found to be non-compliant with safety standards [1]. - The main issues identified included microbial contamination, illegal use of food additives, excessive veterinary drug residues, and heavy metal pollution [1]. Group 2: Consumer Guidance - The market supervision department encourages consumers to report any non-compliant food products they encounter in the market by calling the government service hotline 12345 [2]. Group 3: Expert Analysis - Experts provided insights into specific non-compliant items, highlighting the risks associated with the presence of coliform bacteria, sodium saccharin, acesulfame, and sweeteners like cyclamate in food products [5][6][7][8][9]. - The presence of coliform bacteria indicates potential contamination by pathogenic bacteria, which can compromise food safety and nutritional value [6]. - Sodium saccharin and acesulfame are artificial sweeteners that, when consumed in excess, may pose health risks, including effects on the liver and nervous system [7][8].