步步糕
Search documents
一笔贷款,“守住”传承百年的老味道
Nan Jing Ri Bao· 2025-10-29 00:02
Core Insights - The article highlights the resurgence of a traditional pastry shop, Ma Jia Cake Shop, in Gaochun, Nanjing, showcasing the importance of local culture and consumer demand in driving business success [1][2] - The shop's owner, Li Yufen, attributes the revival of her business to financial support from Industrial and Commercial Bank (ICBC), which provided a quick loan to cover operational costs [2][3] Group 1: Business Performance - Ma Jia Cake Shop has seen increased customer traffic, especially during the recent holiday season, indicating a strong local demand for traditional pastries [1] - The shop's unique selling proposition lies in its hand-made pastries, which are linked to local cultural significance, as the word "cake" sounds like "high" in Chinese, symbolizing good fortune [1] Group 2: Financial Support - Li Yufen received a 100,000 yuan loan through ICBC's "Business Quick Loan" program, which is designed for individual merchants and small businesses, allowing for flexible borrowing based on cash flow [2] - The loan process was expedited through a mobile app, demonstrating the bank's commitment to providing accessible financial services to small enterprises [2] Group 3: Broader Financial Trends - Nanjing has been enhancing its inclusive financial services, with a significant increase in the balance of inclusive loans, which reached 2.46 billion yuan in Gaochun by September 2023, up 351.38% from 545 million yuan in 2020 [3] - The total loan balance for small and micro enterprises in Nanjing is projected to grow from 616.5 billion yuan in 2020 to 1.12 trillion yuan by the end of 2024, reflecting a robust support system for local businesses [3]
浙江省嘉兴市市场监督管理局食品安全监督抽检信息通告(2025年第3期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-08-08 08:33
Core Viewpoint - The recent food safety inspection in Jiaxing City revealed that out of 258 samples tested across various food categories, 252 passed while 6 were found to be non-compliant with national food safety standards [3][5]. Group 1: Inspection Results - A total of 258 samples were collected from 23 categories including biscuits, tea, nuts, and frozen foods [3]. - 252 samples were deemed compliant, while 6 samples failed to meet safety standards [3][5]. Group 2: Non-compliant Products - The non-compliant products included: 1. Step-by-step cake from Tongxiang City, which had a total bacterial count exceeding the standard [5]. 2. Green vegetables from Jiaxing Aifeng Agricultural Products Delivery Co., which contained pesticide residues (chlorpyrifos) above the permissible limit [5]. 3. Mulberries from Mingzhu Fruit Wholesale, which contained the prohibited substance natamycin [5]. 4. Yangmei from various vendors, which had excessive levels of sweeteners and preservatives [5]. Group 3: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local regulatory bodies to take immediate action against the vendors of the non-compliant products, including product recalls and risk control measures [3].
2025年江苏省常州市新北区食品安全抽检信息发布(第二期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-06-16 08:07
Summary of Key Points Core Viewpoint The recent food safety inspections conducted by the New North District Market Supervision Administration revealed that out of 146 batches of food tested, 145 were compliant, while 1 batch was found to be non-compliant. Additionally, the Jiangsu Provincial Market Supervision Administration reported 3 non-compliant samples. Group 1: Inspection Results - The New North District Market Supervision Administration tested 146 batches of food, with 145 passing and 1 failing [3]. - The Jiangsu Provincial Market Supervision Administration identified 3 non-compliant samples during their inspections [3]. Group 2: Non-Compliant Products - A sweet pepper sample from a vendor in the New North District was found to have pesticide residue of 0.12 mg/kg, exceeding the standard limit of 0.05 mg/kg [4]. - A fresh ginger sample from a vendor in Jiangsu was found to have cadmium levels of 0.115 mg/kg, surpassing the acceptable limit of 0.05 mg/kg [4]. - A cake sample from a vendor in Suzhou showed a microbial count of 3.3×10² CFU/g, exceeding the standard of 150 CFU/g [4]. Group 3: Compliant Products - The inspection also identified numerous compliant products, including fresh vegetables and packaged food items, which met the safety standards [5][6].