Core Viewpoint - The recent food safety inspection in Jiaxing City revealed that out of 258 samples tested across various food categories, 252 passed while 6 were found to be non-compliant with national food safety standards [3][5]. Group 1: Inspection Results - A total of 258 samples were collected from 23 categories including biscuits, tea, nuts, and frozen foods [3]. - 252 samples were deemed compliant, while 6 samples failed to meet safety standards [3][5]. Group 2: Non-compliant Products - The non-compliant products included: 1. Step-by-step cake from Tongxiang City, which had a total bacterial count exceeding the standard [5]. 2. Green vegetables from Jiaxing Aifeng Agricultural Products Delivery Co., which contained pesticide residues (chlorpyrifos) above the permissible limit [5]. 3. Mulberries from Mingzhu Fruit Wholesale, which contained the prohibited substance natamycin [5]. 4. Yangmei from various vendors, which had excessive levels of sweeteners and preservatives [5]. Group 3: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local regulatory bodies to take immediate action against the vendors of the non-compliant products, including product recalls and risk control measures [3].

Summary of Key Points Core Viewpoint The recent food safety inspections conducted by the New North District Market Supervision Administration revealed that out of 146 batches of food tested, 145 were compliant, while 1 batch was found to be non-compliant. Additionally, the Jiangsu Provincial Market Supervision Administration reported 3 non-compliant samples. Group 1: Inspection Results - The New North District Market Supervision Administration tested 146 batches of food, with 145 passing and 1 failing [3]. - The Jiangsu Provincial Market Supervision Administration identified 3 non-compliant samples during their inspections [3]. Group 2: Non-Compliant Products - A sweet pepper sample from a vendor in the New North District was found to have pesticide residue of 0.12 mg/kg, exceeding the standard limit of 0.05 mg/kg [4]. - A fresh ginger sample from a vendor in Jiangsu was found to have cadmium levels of 0.115 mg/kg, surpassing the acceptable limit of 0.05 mg/kg [4]. - A cake sample from a vendor in Suzhou showed a microbial count of 3.3×10² CFU/g, exceeding the standard of 150 CFU/g [4]. Group 3: Compliant Products - The inspection also identified numerous compliant products, including fresh vegetables and packaged food items, which met the safety standards [5][6].