春节将至，镇江经开区各大蔬菜基地正开足马力、有序采收，一筐筐新鲜蔬菜以"当日采收、凌晨 直达"的新鲜度和全方位的安全管控，为市民添一份"舌尖上的安心"。 除了种植户的全力保障，园区企业也在发挥规模化供应的主力军作用。大路镇宜禾农旅公司技术员 龚宝梅介绍，为确保双节"菜篮子"质量，农业产业园整合了种植户与企业的种植资源，形成规模化供应 体系，"目前，产业园每天送往市场的蔬菜总量达到12.5吨左右，涵盖十余种应季品种，能够充分满足 节假日期间老百姓的采购需求。" 食品安全是"菜篮子"工程的底线。为让市民吃得安心，镇江经开区在蔬菜质量管控上多措并举、层 层把关。龚宝梅介绍，园区从源头管控入手，向每一位种植户发放禁用农药告知书，签订农产品质量安 全承诺书，明确化肥、农药的使用标准，引导农户优先施用有机肥，采用生物农药和物理防治手段应对 病虫害，从种植环节减少农药残留风险。同时，园区为种植户统一投保自然灾害保险，解决了农户的后 顾之忧，让他们能够放心投入生产。 "针对即将到来的消费高峰，我们进一步加强了农产品检测力度。"龚宝梅介绍，园区检测团队对上 市蔬菜进行不定期抽检，增加农产品抽检频次，开展不定期抽样检测，确保每一 ...

24小时直供鲜活 在田保供方面，针对雨雪天气下新鲜叶菜运输难、易损耗的问题，南京众彩已提前与250公里范围内的30家蔬菜基地签订保供协议，锁定10000吨在田 蔬菜"后备仓"，涵盖青菜、西蓝花、青椒、芹菜等20余种市民喜爱的鲜活蔬菜。这些在田蔬菜随时待命，从采摘到上市最快仅需24小时，确保雨雪天 里市民也能吃上鲜活蔬菜。 相关工作人员介绍，若遇冰冻雨雪等极端天气造成蔬菜运输中断，致使市场日均到货量较正常水平下降50%以上，或菜价出现持续性50%以上涨幅， 以及收到南京市相关部门蔬菜应急投放指令时，市场将严格遵照上级指示，第一时间启动应急预案，有序组织蔬菜调运投放，全力保障市场供应稳 定。 近期南京迎来降温，记者从南京农副产品物流中心(南京众彩)了解到，面对可能出现的冰冻、运输受阻等挑战，众彩已按照南京市委、市政府及市商 务局的工作要求，提前部署并全面落实3000吨实物储备及10000吨田间"后备仓"，为市民餐桌筑牢冬日温暖防线，确保雨雪天气下菜篮子量足、价稳、 新鲜、安全。 库存充足 动态轮换保新鲜 在位于园区3公里范围内的南京冬季蔬菜保供储备库内，3000吨蔬菜已悉数入库。大白菜、土豆、胡萝卜、洋葱等耐储品 ...

（来源：上观新闻） 住宁波的妈一封封来信催："快回来，吃点带魂灵的菜，给你补补。"我没空去，总被妈骂，骂到我再没 办法，才回去一次，多半是春末。蚕豆熟了，豆壳上有茸茸细毛，嫩得可以掐出水来。妈一面煮豆一面 来源：作者：叶良骏 夸，这豆水灵灵的，带着魂灵呢！蚕豆多吃易上火，但我天天吃顿顿吃，一点没异样，没两天，嗓子也 不痛了。妈说，这豆有魂灵，知道缺啥补啥！ 每年冬至前，妈也要我回去。她总无端猜测，我熬夜了？面黄肌瘦了？老家早已没祖坟可扫，冬至回去 干啥！但妈催得紧，我只好去。妈说，打过霜的青菜，又甜又糯，你们上海哪有？那菜碧绿生青，叶子 厚实又嫩滑，一烧就酥，吃在嘴里香、鲜，简直是入口即化。冬天少别的菜蔬，就天天吃青菜，那味道 别提有多好！我每次只能待几天，妈总是说，这带魂灵的菜，你吃了两三天，脸色就转过来了。可惜不 能带到上海去。后来妈回了上海，再后来，她走了，这带魂灵的菜再吃不到了。 近日，益美阿姑听说我嗓子哑得说不出话，打电话要我回老家去。她说，你们吃不到新鲜菜，身体怎会 好！快回来，吃点带魂灵的菜，给你补补！这句话，已几十年没听见，一时没忍住，眼湿了。益美阿姑 的父亲若水太公曾长期做我外公的管家。阿姑 ...

来源：羊城晚报 "我的儿子说走就走了……" 浙江湖州德清，一名29岁小伙突发心梗离世 留下六旬父母 和要烂在地里的上万斤蔬菜…… 但短短一天之后 事情发生了巨大转机 王为杰一家来自安徽，在湖州市德清县承包了40亩土地，依靠种菜维持生计。 眼下，地里的白菜、包菜、花菜、青菜长势正好，以往都是由家中29岁的儿子负责将蔬菜运往杭州余杭 区瓶窑镇等地销售，王为杰则在本地农贸市场零售，日销量近400公斤。 "儿子一向很健壮，有一米七八的个子。那天傍晚，他送完货回到家，拿起馒头正要吃，还没送到嘴 里，人就倒下了……就那么一两分钟。" 儿子的突然离世，让这个家庭失去了支柱。60岁的王为杰不仅要承受丧子之痛，还必须独自扛起采收与 销售的重担。妻子去年刚做过心脏手术，需静养，无法从事重活，而两个孙子尚且年幼。全部压力，都 落在这位花甲老人肩上。 王为杰坦言，"农贸市场一天最多只能卖100到150公斤。儿子在时，每天能卖350到400公斤。现在他不 在了，菜就销不出去了。家里出了这样的事，我们也不想给别人添麻烦。尽量自己把菜卖掉，不能让它 烂在地里。" 12月25日，当地媒体报道了王为杰一家的遭遇 同时联合公益组织和街道 开设了 ...

儿子从海南回苏州，见我忙进忙出买菜，劝我别太费力，炒一点青菜就好。 儿子难得回家一次，得做几个对胃口的菜。没想到一顿饭吃下来，光盘的唯有青菜。盘子里的一点点菜 汤，也被他倒到碗里拌饭。 放眼神州大地，青菜哪里都有。故乡鄂东南的农家菜园也是青菜领衔，但故乡不叫青菜，叫白菜。北方 盛产的白菜，家乡人称为大白菜。苏州人称为鸡毛菜的小青菜，则被称为小白菜。小时候看母亲种大白 菜，菜叶长大不肯抱团，母亲便用稻草将菜叶拢起来绑结，有一定效果，但还是远不及北方的大白菜长 得大气。故乡也有苏州青菜的品种，称之为上海青，但还是将其归入白菜行列，叫上海青白菜。 20多岁到甘肃玉门工作，碗头菜大多是大白菜，只有少量青菜。玉门人称青菜为油菜。但当地人更喜欢 吃大白菜。玉门的青菜隐约有点苦，口感较差，我不大喜欢。 《 人民日报 》（ 2025年12月15日 20 版） (责编：杨光宇、胡永秋) 烹饪青菜不可轻视火候的把控，九成半熟为临界点，稍过一点点或翻炒不均匀，就会导致滋味相去甚 远。配料无须多，以香菇常见，量也要控制，点到为止。 近年，菜馆的青菜做法也有创新，就是整棵菜上盘。也不难，只需锅中开水放适量油盐，保证菜叶色泽 碧绿，手捏 ...

你敢相信吗？在中国的菜市场上，花10块钱就能买上一大袋青菜，而在美国的超市，可能连一棵生菜都买不到。这可不是夸大其词，而是现实中存在的物价 差异。这背后藏着中国农业在过去四十多年里发生的惊人变化。从上世纪80年代冬天只能吃大白菜，到如今超市里可以看到来自云南的荷兰豆、山东的黄 瓜、海南的辣椒等各种新鲜蔬菜，我们的菜篮子究竟经历了怎样的转变？ 同时，物流系统的优化也推动了南菜北运的便利化，成为降低蔬菜价格的重要因素。比如在云南陆良县，菜农们凌晨三点就开始将新采摘的荷兰豆打包上 车，经过24小时的运输，这些新鲜蔬菜就能够出现在北京市民的餐桌上。天津海吉星市场的数据表明，95%的蔬菜都实现了产地直发。通过去除中间商的环 节，云南的生菜从产地到超市，价格仅上涨了1.2元。相比之下，日本超市的中国西兰花，常常标明空运标签，其物流成本是中国的三倍。这种田间到餐桌 的快捷物流通道，让冬季蔬菜的价格比十年前下降了60%。 然而，菜价便宜的背后也隐藏着一定的风险。比如云南湾湾田种植基地的负责人就曾计算过成本：每亩地的成本大约是3000元，但在菜价暴跌的情况下，菜 农只能以几百元的价格出售，甚至有些菜农直接让白菜在地里烂掉。这种 ...

Group 1: Agricultural Development in Bijie City - Bijie City's Qixingguan District is actively transforming the winter season from "idle" to "busy," effectively increasing farmers' income [2] - The agricultural technology park in Qixingguan District utilizes modern agricultural techniques such as greenhouse cultivation and integrated water and fertilizer systems to achieve off-season vegetable planting, providing new income channels for local villagers [3] - The agricultural park has developed 57 greenhouses, allowing for two planting seasons of cucumbers and tomatoes each year, followed by celery and green vegetables [5] Group 2: Vegetable Base Innovations - A vegetable base in Lin Kou Town has adopted a leasing model for vegetable cultivation, enabling continuous land use during winter and creating over 30 vegetable bases exceeding 50 acres across 11 townships, effectively boosting local employment [7] Group 3: Oyster Harvesting in Lianyungang - In Lianyungang, Jiangsu Province, the oyster harvesting season has begun, with oysters being sold nationwide [9][10] - The oyster farming area in Ganyu District features fishermen harvesting oysters from cultivation nets, with the current catch being particularly plump due to lower sea temperatures [12] - The winter oyster harvest in Lianyungang can continue until just before the Spring Festival, with fresh oysters supplied locally and to cities like Shanghai and Chongqing through cold chain logistics; the local oyster farming area spans approximately 110,000 acres, yielding about 160,000 tons annually [14]

Group 1 - The article discusses the perception of consumption downgrade in China, suggesting that it is not due to a lack of money but rather a shift towards value-for-money purchases [1][2] - Basic living costs in China are relatively low, with prices for essential goods like potatoes at 1.68 per pound, vegetables at 3-4 per pound, and pork around 12-13 per pound [1] - The article highlights that while there is a focus on improving quality of life, the economic growth has slowed down, leading to a feeling of financial strain among consumers [2][3] Group 2 - The article explains that income growth has historically been driven by factors such as WTO accession and infrastructure investments, which have now plateaued [4] - There is a concern that without new demand, production becomes meaningless, leading to oversupply and price drops, which in turn affects income and employment [4][5] - The current economic environment is characterized by a lack of large-scale demand, resulting in slower economic growth and a perception that making money is more difficult than before [6][7] Group 3 - The article points out that the global economic landscape is also facing challenges, with the internet's impact on growth diminishing and geopolitical tensions affecting trade and technology [8] - It emphasizes the importance of being aware of macroeconomic signals and finding the right direction for investment, particularly in technology [9] - The article advises a balanced approach to asset management, suggesting caution in investment strategies during this transitional period [10][11]

Group 1 - Ningbo Market Supervision Administration reported six batches of food products that failed safety inspections, indicating ongoing food safety concerns in the region [1] - Specific non-compliance issues included the presence of harmful substances such as enrofloxacin in fish and shrimp, and chloramphenicol in sausages, highlighting risks in food supply chains [1] - The administration has mandated local regulatory bodies to take legal action against the non-compliant food products and their producers, ensuring that these incidents are recorded in the food safety credit archives of the businesses involved [1] Group 2 - Hangzhou Bank, established in 1996, is a member of the Hangzhou Financial Investment Group and primarily engages in monetary financial services [2] - The registered capital of Hangzhou Bank is approximately 593 million RMB, reflecting its financial standing and capacity for investment [2]

Core Insights - The overall trading volume of pork, vegetables, and aquatic products in Hangzhou increased from November 10 to November 16, with slight price fluctuations observed in various categories [1][2][3] Group 1: Pork Market - Daily average trading volume of pork reached 10,409 heads (795.76 tons), a 0.3% increase week-on-week [1] - Average price of live pigs in Hangzhou was 14.47 yuan/kg, down 0.07% [1] - Daily average wholesale price of pork was 16.37 yuan/kg, a decrease of 0.79% [1] - Retail prices for various pork cuts showed mixed results, with pork loin at 33.53 yuan/kg (up 0.69%) and pork hind leg at 27.45 yuan/kg (down 2.28%) [1] Group 2: Vegetable Market - Daily average trading volume of vegetables was 3,712.86 tons, an increase of 3.06% compared to the previous week [2] - Overall average wholesale price of vegetables was 5.52 yuan/kg, down 2.99% [2] - Significant price increases were noted for tomatoes (up 12.72% to 5.76 yuan/kg) and winter melons (up 6.57% to 2.27 yuan/kg), while prices for green vegetables like cabbage dropped significantly [2] - Retail prices for monitored vegetable varieties showed an overall average of 11.85 yuan/kg, down 0.50% [2] Group 3: Aquatic Products Market - Total wholesale trading volume of aquatic products was 3,082.35 tons, with a daily average of 440.34 tons, reflecting a 1.63% increase [3] - Average wholesale price of aquatic products was 40.63 yuan/kg, up 0.1% [3] - Retail prices for aquatic products showed mixed trends, with river shrimp increasing by 5.76% to 177.25 yuan/kg [3]