Core Viewpoint - The article emphasizes the importance of consuming white foods during the White Dew season, as traditional Chinese medicine suggests that these foods can help alleviate dryness and strengthen the spleen [1]. Summary by Category Nutritional Value of White Foods - Lotus seeds are highlighted for their rich nutrient composition, including starch, plant protein, B vitamins, minerals, and plant polyphenols. They contain lotusine, which has a calming effect and can help with anxiety and insomnia [3]. - Lily bulbs are noted for their ability to clear heat and moisturize dryness, making them a perfect companion to lotus seeds in various dishes [5]. - Fresh lily bulbs retain more vitamins and active compounds compared to dried ones, which lose some heat-sensitive nutrients during processing. Both forms provide similar core nutrients [5]. - Tremella (silver fungus) is recognized for boosting immunity and may enhance the tolerance of cancer patients undergoing chemotherapy. It is rich in soluble dietary fiber, particularly tremella polysaccharides, which have various health benefits [7]. - Water bamboo (Zizania latifolia) is a low-calorie food, ideal for weight loss, providing a sense of fullness without excessive energy intake. It contains choline, essential for brain function and cell membrane composition [9]. Culinary Uses - Lotus seeds can be added to porridge or soups during the White Dew season [1]. - Lily bulbs can be used in salads, desserts, or stir-fried dishes to preserve their fresh taste [5]. - Tremella can be prepared in soups or stir-fried with other ingredients, but care should be taken not to soak it for too long to preserve its beneficial polysaccharides [7]. - Water bamboo should be peeled and blanched before cooking to remove oxalic acid and reduce cooking time [9]. Seasonal Recommendations - The article encourages the consumption of various white foods during the White Dew season, suggesting that there are many more options available for exploration and culinary creativity [9].

Core Viewpoint - The collaboration between Gansu Civil Aviation Logistics Company and Shenzhen Airport Logistics Development Company marks a significant advancement in air logistics, enhancing the distribution of Gansu's specialty agricultural products to coastal cities and beyond [1][2]. Group 1: Growth in Air Logistics - Gansu's specialty agricultural products transported via air cold chain increased by 47% year-on-year, with the freshness delivery rate for perishable items reaching 98% [1]. - The introduction of a "land-air combined transport + temperature-controlled traceability" model has upgraded the air logistics system, allowing for personalized storage and transportation needs [2]. Group 2: International Market Access - Gansu's traditional medicinal herbs can now reach European markets within 72 hours via Shenzhen's intercontinental cargo routes, improving delivery speed by over five times compared to traditional sea transport [2]. - The establishment of a professional cold chain distribution center in Lanzhou New Area supports the diverse temperature requirements for different products [2]. Group 3: Future Plans and Expansion - The next steps include launching dedicated cargo flights to major cities like Guangzhou and Shanghai, and exploring the integration of cross-border e-commerce with air logistics [3]. - The goal is to achieve an air transport volume of over 100,000 tons of Gansu specialty agricultural products within three years, establishing a "golden channel" for rural revitalization [3].

Summary of Key Points Core Viewpoint The recent food safety inspections conducted by the New North District Market Supervision Administration revealed that out of 146 batches of food tested, 145 were compliant, while 1 batch was found to be non-compliant. Additionally, the Jiangsu Provincial Market Supervision Administration reported 3 non-compliant samples. Group 1: Inspection Results - The New North District Market Supervision Administration tested 146 batches of food, with 145 passing and 1 failing [3]. - The Jiangsu Provincial Market Supervision Administration identified 3 non-compliant samples during their inspections [3]. Group 2: Non-Compliant Products - A sweet pepper sample from a vendor in the New North District was found to have pesticide residue of 0.12 mg/kg, exceeding the standard limit of 0.05 mg/kg [4]. - A fresh ginger sample from a vendor in Jiangsu was found to have cadmium levels of 0.115 mg/kg, surpassing the acceptable limit of 0.05 mg/kg [4]. - A cake sample from a vendor in Suzhou showed a microbial count of 3.3×10² CFU/g, exceeding the standard of 150 CFU/g [4]. Group 3: Compliant Products - The inspection also identified numerous compliant products, including fresh vegetables and packaged food items, which met the safety standards [5][6].

Core Insights - The article highlights the successful rural development in Yuangu Village, Gansu Province, showcasing significant increases in per capita income and collective economic revenue, indicating effective poverty alleviation and rural revitalization efforts [1][2]. Group 1: Economic Performance - In 2024, the per capita net income of villagers reached 18,860 yuan, a nearly 52% increase compared to 2021 [1]. - The collective economic income of the village exceeded 1.2 million yuan, more than double that of 2021 [1]. Group 2: Agricultural Transformation - The village adjusted its agricultural structure to focus on traditional Chinese medicine (TCM) cultivation, leading to increased income for villagers [2]. - Yuangu Village has 625 acres of land certified as organic, emphasizing a commitment to green agricultural practices without the use of pesticides or chemical fertilizers [3]. Group 3: Tourism Development - The village transitioned from selling resources to selling ecological experiences, developing tourism through various attractions such as a deer breeding base and flower fields [3]. - The introduction of a "farmer + village-run enterprise" model has enhanced the tourism sector, contributing to the village's economic diversification [3].