Core Viewpoint - The transformation of the Taklamakan Desert from a "sea of death" to a "green oasis" showcases innovative ecological farming practices in Xinjiang, highlighting the region's adaptive development strategies in the face of environmental challenges [2][17]. Group 1: Ecological Innovations - The introduction of desert plants like "Rou Cong Rong" (a parasitic plant) has led to increased income for local farmers, with an area of 22,900 acres cultivated, generating an annual income of 30,000 to 50,000 yuan per household [8][10]. - The local aquaculture industry has adapted to the saline-alkaline water conditions, producing unique seafood such as local crabs and Australian blue lobsters, which thrive in the desert environment [11][13]. - Advanced agricultural techniques, including vertical soilless cultivation and smart lighting, have enabled the production of 70,000 tons of fruits and vegetables annually in 1,000 greenhouses, significantly reducing costs by 60% to 80% [15][13]. Group 2: Cultural and Economic Development - The ancient village of Daliyabuyi has become a tourist attraction, with over 70,000 visitors this year, as it preserves its original charm while integrating modern amenities [34][32]. - The local economy has diversified, with traditional dishes like "Kumaiqi" made from local sheep, enhancing the culinary appeal for tourists and increasing local incomes [24][26]. - Infrastructure improvements, including new housing and access to utilities, have transformed the living conditions for residents, allowing them to engage in tourism and agriculture simultaneously [30][28]. Group 3: Environmental Restoration Efforts - Local initiatives led by figures like Aisikar Dawuti have resulted in the planting of 12,000 acres of protective forests, creating a green barrier against desert encroachment [41][45]. - The community has adopted a combination of biological and engineering methods for desertification control, successfully establishing 2,800 acres of artificial protective forests and 500 acres of grass grids [56][51]. - The introduction of "desert ginseng" (Rou Cong Rong) cultivation has provided a new revenue stream, with projected earnings of approximately 2,000 yuan per acre, contributing to sustainable economic development [58][61].

从"死亡之海"到"水产绿洲"，新疆用智慧和技术，在沙漠中书写了生态养殖的奇迹。这不仅是对戈壁资源的创新利用，更彰显了新时代新疆因地制宜的发展 智慧。随着防沙治沙工程的推进，塔克拉玛干沙漠，这片曾经的"不毛之地"，如今正悄然变身"美食绿洲"。一载耕耘，锁边锁住的是风沙，诞生的却是满桌 惊喜。究竟有哪些沙漠风味被端上餐桌？一起跟随记者，解锁"死亡之海"变身"希望之田"背后的美味密码。 总台记者 刘艺萱：这里是祖国最大的流动性沙漠塔克拉玛干大沙漠南缘的和田县，在我身边种植了成片的红柳树，这些红柳不仅是防风固沙的勇士，更是 一位位沉默的"宝藏守护者"，今天我们要在这里解锁一个超酷的"舌尖盲盒"，听说里面藏着意想不到的沙漠美食↓ 肉苁蓉是一种寄生在红柳根部的植物，它需靠种子接种萌发，靠吸收红柳的养分生长。当地人只需定期浇水、管护，它就能默默长大。 第二个"盲盒"：在沙漠也能实现虾蟹自由，如今当地人在家门口就能品尝到来自本地生产的沙漠蟹和澳洲蓝龙虾。 总台记者 刘艺萱：这些红柳的根部藏着沙漠"盲盒"的第一个惊喜，是我们的沙漠珍宝——肉苁蓉。 新疆和田县英艾日克乡乡长 阿不力克木·亚力坤：目前我们英艾日克乡已种植肉苁蓉面积 ...

Core Viewpoint - The Taklamakan Desert, once considered a barren land, is transforming into a "food oasis" due to desertification control efforts, showcasing a variety of desert delicacies [1] Group 1: Agricultural Developments - The region has successfully cultivated large areas of red willow, which serve as both windbreaks and protectors of valuable resources [3] - The area planted with the desert treasure, Cistanche, has reached 22,900 acres, with each farmer potentially increasing their annual income by 30,000 to 50,000 yuan [5] - The introduction of advanced agricultural techniques, such as vertical soilless cultivation, has significantly reduced the growth cycle of rice by nearly half [9][10] Group 2: Aquaculture Innovations - Local aquaculture has enabled the harvesting of crabs and Australian blue lobsters, providing fresh seafood options for residents [7] - The unique saline-alkali water conditions contribute to the firmer texture and sweeter taste of the seafood, although they also pose challenges for growth [9] Group 3: Culinary Offerings - The region is now producing a variety of fruits and vegetables, with an annual output of 70,000 tons from 1,000 greenhouses, including strawberries, peppers, cucumbers, and cherry tomatoes [9] - Traditional dishes featuring Cistanche, such as Cistanche stewed with lamb and honey Cistanche, are becoming popular, highlighting the local culinary innovations [12] Group 4: Environmental Impact - The transformation of the desert into productive land symbolizes a harmonious coexistence between humans and nature, turning a once barren area into fertile fields and fish farms [15]

青海都兰产"沙漠蟹"远销沪苏粤 中新网西宁11月19日电 (马效勇 希日尖措 孙睿)记者18日从青海省海西州都兰县委宣传部获悉，作为都 兰首个沙漠水产养殖项目，小柴旦沙漠养殖基地投放的3万斤"沙漠蟹"获丰收，并远销江苏、上海、广 东等地。 图为沙漠蟹迎来丰收。都兰县委宣传部 供图 养殖基地负责人李继青说："谁能想到沙漠里能养出这么肥的辽宁早熟蟹。当初决定在这儿搞养殖，就 是看中了昆仑山冰川水的水质，这种水质能让螃蟹肉质更紧实、鲜味更浓郁。" 据悉，该养殖基地目前已达300亩，引进的3万斤辽宁早熟蟹苗经过两年半的生长周期，已初见成效，由 于在沙漠里养殖，也被称为"沙漠蟹"。 香日德镇小夏滩村村民李勇说："以前我们就在戈壁里放牧，现在有了养蟹基地，我可以一边放牧一边 在蟹塘干活，每个月能拿2000多元工资，家里的基本开销都够了。" 都兰县农牧和科技局工作人员表示，都兰县将继续扩大私人养殖规模，同时构建"科研院所+基地+合作 社+农户"的产学研模式，探索螃蟹与南美白对虾、花甲的立体养殖技术，进一步延伸产业链条，"后期 将结合柴达木盆地的旅游资源，打造'沙漠养蟹观光体验'项目，推动生态养殖与乡村旅游深度融合。 (完) ...