新规落地带证上 市更安心！从化 全力保障春节农 产品安全_南方 +_南方plus 春节是农产品消 费旺季，也是质 量安全风险易发 时段。为守护广 大市民"舌尖上 的年味"，广州 市从化区节前全 面启动农产品质 量安全专项监管 行动，用最严谨 的标准、最严格 的监管筑牢安全 防线。节后回 首，这份来自从 化田间地头 的"安心答卷" ， 请广大市民查 收！ 节前"体检"全覆 盖 "从农优品"放心 买 拉网排查，不合 格产品一律不上 市。区农业农村 部门组织全区网 格监管员、协管 员开展"拉网 式"巡查检查， 紧盯用药关键时 段，全面排查风 险隐患。重点围 绕草莓、圣女果 等即摘即食农产 品，通过加大巡 查频次、发放用 药明白纸、农产 品质量安全管理 指引手册等途 径，督促种植养 殖主体严格执行 农药安全间隔 期、兽药休药期 规定，做到"不 安全、不上 市"。截至2026 年2月中旬，从 化区完成产地农 产品质量安全监 测约4000份，抽 样合格率达 99.82%，今年以 检打联动，严厉 打击违法违规行 为。对监测中发 现的不合格样 品，从化区第一 时间跟进处置， 对涉嫌违法违规 行为的坚决依法 查处，涉嫌犯罪 的 ...

"我今年种植的这一片田约有0.6亩，已摘了好多茬蔬菜番茄，个头大的近400克。近期每逢五十墟日， 就摘些去摆摊卖。另外，我隔三岔五会摘些熟番茄运到花瓶村那边批发给收购商。"台山四九镇车蓢恒 丰村种植户刘浩然一边采摘一边介绍。他坚持用花生麸作底肥，种出的番茄个大饱满、酸甜可口，摘下 来就能直接吃。 "现在很多番茄种植户都选用嫁接苗，早的话会安排在九月份移植，最晚也要在十月上旬移植，90天后 进入丰产期，整个采摘期约3个月，后期管理得当的话，可延至4个月。"台山四九镇上坪村的种植户伍 启祥透露，目前可选种的蔬菜番茄品种较多，移植前要完成起垄、施足底肥，移植后要加强田间管理。 他今年种有6亩蔬菜番茄，以批售给收购商为主。 眼下，在台城、四九、都斛、端芬、海宴等镇(街)的沿途公路，个别采摘园将"草莓""圣女果"等标识立 在路口处，吸引着过路的市民和游客纷纷入园采摘。 中新网广州2月15日电题：广东台山番茄迎丰收农文旅融合绘就致富新画卷 近日，广东台山市四九镇东冠村种植户黄链喜笑颜开："昨天收了3500多公斤番茄，最高峰一天收6000 多公斤，都是附近种植户当天采摘送来的，主要销往中山、佛山等地的批发市场。今年行情不错 ...

新华社西安2月14日电（记者刘书云、张斌）新春将至，记者走进被誉为"农科城"的陕西杨凌了解到，从"论斤称"到"论粒卖"、从"论亩 产"到"论平方"、从"大水漫灌"到"智能滴灌"，杨凌的农业科技正不断重塑现代农业精准度，用"新标尺"标注乡村振兴的新春新希望。 这是位于陕西杨凌的智慧农业示范园。新华社发 种子是农业的"芯片"，杨凌的种子正在改写"销售规则"。在陕西杨凌伟隆农业科技有限公司，标注"颗粒数"的玉米种子包装袋格外醒目。 "种子通常按斤销售，我们则额外标清了颗粒数，小包装4500到5000粒，刚好种一亩地。"公司总经理徐永林一语道破"论粒卖"的核心，"育种 技术是我们的硬实力，我们有16个品种通过审定，推广面积遍布全国，高达92%的种子萌发率让农户告别'播多了浪费、种少了缺苗'的担忧，可达 到精量播种。" 农技服务从不缺位，致富本领送到家门口。"我们还经常给农户做培训，把精细化种植技术教透彻。"徐永林说，让农民懂技术、能增收，才 是科技育种的最终落脚点。 这里的农业不再靠天吃饭，全凭技术和数据"掌舵"。记者在园区看到，水肥、基质精准管控，病虫害科学防治，每根藤蔓的开花结果数都精 准可控。 "我们用农业实用 ...

Core Insights - The article highlights that the supply of fresh vegetables in Dingxi is stable and sufficient for the Spring Festival, with a daily supply of 300 tons [1] Group 1: Production - The total area for facility vegetable cultivation in Dingxi is 42,000 acres, yielding approximately 45,000 tons [1] - Various types of vegetables are being harvested, including leeks, peppers, tomatoes, cucumbers, and cherry tomatoes from different counties [1] Group 2: Supply Chain Measures - Agricultural departments are implementing multiple measures to ensure market supply, including technical guidance, integrated water and fertilizer management, and pest control [1] - A multi-faceted production and sales system is established, connecting direct supply from production areas to supermarkets and community delivery [1] Group 3: Economic Benefits - The article mentions the use of a cooperative model to enhance farmers' income through land leasing, labor income, and profit-sharing [1]

Core Viewpoint - The article highlights the advancements in China's agricultural practices and logistics that enable the continuous supply of fresh produce throughout the year, even in winter, showcasing the effectiveness of modern farming techniques and cold chain logistics [8][10][14]. Group 1: Agricultural Practices - China's agricultural output for grains, meat, peanuts, tea, fruits, and seafood ranks first in the world, with continuous optimization of agricultural structures and the development of modern facility agriculture [8]. - The use of scientific methods in fruit cultivation, such as the promotion of advanced techniques like dwarfing and green cultivation, has significantly improved the quality and yield of fruits like the "Yaba Gan" citrus, with expected yields reaching 4,500 pounds per acre [10][11]. - The cultivation of strawberries has been extended from December to May, allowing for a longer growing period and sweeter fruit due to greater temperature variation [11][12]. Group 2: Logistics and Supply Chain - The logistics system in China has become increasingly sophisticated, incorporating cold chain transportation and green channels to ensure rapid delivery of fresh produce from farms to consumers [8][14]. - The development of cold storage facilities has enhanced the preservation of fruits and vegetables, allowing for better quality and freshness during transportation [13]. - The integration of online sales channels with offline distribution has enabled farmers to reach broader markets, including regions like Hunan, Hubei, Shandong, and Hebei [10]. Group 3: Market Dynamics - The Beijing Xinfadi market showcases a variety of fresh fruits from around the world, emphasizing the importance of controlling quality from source to logistics [14][15]. - Modern logistics improvements have reduced transportation times for imported fruits, such as cherries from Chile, which can now be shipped directly in 23 days [15]. - The use of technology in ripening processes, such as the gas adjustment method for bananas, has significantly reduced the time required for uniform ripening from 10 days to 3 days [15]. Group 4: Retail Innovations - Supermarkets like JD's Seven Fresh utilize a differentiated preservation system to ensure that fresh produce is delivered to consumers in optimal condition, with a focus on direct sourcing and rapid transportation [19][20]. - The implementation of strict temperature and humidity monitoring in storage and display areas helps maintain the quality of fresh products [20]. - The use of advanced packaging techniques, such as dry ice and aluminum foil bags, ensures that perishable items remain fresh during delivery, adapting to seasonal temperature variations [20].

Core Viewpoint - The article highlights the advancements in China's agricultural practices and logistics that enable the delivery of fresh produce year-round, showcasing the integration of modern technology and efficient supply chains to meet consumer demand for freshness [6][12]. Group 1: Agricultural Practices - China's agricultural output for grains, meat, peanuts, tea, fruits, and seafood ranks first globally, with continuous optimization of agricultural structures and the development of modern facility agriculture [6]. - In Sichuan's Yibin City, the quality of citrus fruits, such as Yaba Gan, has significantly improved due to scientific cultivation methods, with expected yields reaching 4,500 pounds per acre [8]. - The "小时候" strawberry farm utilizes advanced techniques like mist cultivation, allowing for higher yields and earlier market availability compared to traditional methods [10][11]. Group 2: Logistics and Supply Chain - The logistics system in China has evolved with cold chain transportation and green channels, ensuring that fresh produce reaches consumers quickly [6]. - The New Fa Di market in Beijing showcases a variety of imported fruits, with a focus on maintaining quality through controlled logistics from source to delivery [12][13]. - The integration of both cold and warm chain logistics is essential for preserving the quality of tropical fruits during transportation [15]. Group 3: Retail and Consumer Experience - Supermarkets like JD's Seven Fresh employ differentiated preservation systems to ensure freshness, with direct sourcing and rapid delivery processes [16][18]. - Advanced storage management and smart hardware enhance the preservation of fresh products, with strict monitoring of temperature and humidity [19][20]. - Seven Fresh's delivery service adapts to weather conditions to maintain product quality, ensuring timely and fresh delivery to consumers [21][22].

Core Viewpoint - The article highlights the positive impact of agricultural development in the form of greenhouse vegetable production on local women's employment and family stability in Jishishan County, Gansu Province, showcasing how government support aids in post-disaster recovery and economic improvement. Group 1: Employment and Economic Impact - The establishment of over 150 greenhouses and steel frame sheds in the vegetable industry park has created job opportunities for local women, allowing them to work close to home while managing household responsibilities [1] - Women like Ye Axiaya can earn around 3000 yuan per month from greenhouse work, which significantly contributes to family income and provides a stable work schedule that allows for childcare [7] Group 2: Government Support and Recovery - Following a devastating earthquake, government initiatives provided financial assistance, including a 75,000 yuan subsidy and a 50,000 yuan low-interest loan for rebuilding homes, which alleviated financial burdens for families like Ye Axiaya's [3] - The local government's active involvement in disaster recovery and support for housing reconstruction has been crucial in helping families regain stability and improve their living conditions [2][4] Group 3: Family and Education - Ye Axiaya's children are performing well academically, with her eldest son receiving scholarships, indicating a focus on education as a pathway to a better future [10] - The family's improved financial situation and Ye Axiaya's employment have contributed to a more stable and hopeful environment for the children's growth and education [11]

Core Insights - The article emphasizes the importance of choosing healthy snacks that can complement meals and provide essential nutrients without excessive additives. It categorizes various types of healthy snacks and provides recommendations for portion sizes. Group 1: Fruit Snacks - Strawberries are low in sugar (7.1g/100g) and high in vitamin C, suggesting a serving of 5 to 8 berries [1] - Grapefruit is rich in vitamin C and should be consumed in moderation (1 to 2 segments, approx. 100g) due to potential interactions with certain medications [1] - Kiwi is low in sugar and high in vitamin C and fiber, recommended at 1 fruit per serving [1] - Cherries contain 10.2g of sugar per 100g and are suggested at around 15 cherries [2] - Apples have 52 kcal/100g and are recommended at 1 apple per day [2] - Blueberries are beneficial for chronic disease prevention, with a serving suggestion of 20 berries [2] - Snow lotus fruit has only 3g of sugar per 100g, recommended at 30 to 50g [2] - Frozen persimmons have a high sugar concentration and should be consumed cautiously [2] Group 2: Nut and Seed Snacks - Almonds are rich in protein and healthy fats, recommended at 8 to 10 nuts per serving [3] - Walnuts are high in calories (646 kcal/100g) but beneficial for brain health, suggested at 2 to 3 nuts [3] - Hazelnuts provide essential minerals and are recommended at 5 to 10 nuts per serving [3] - Pistachios are beneficial for heart health, with a serving suggestion of 10 to 20g [4] - Peanuts are high in protein and should be consumed raw, recommended at 15 to 18 nuts [4] Group 3: Dairy Products - Unsweetened yogurt is high in protein and beneficial for gut health, recommended at 1 box (up to 300ml) [5] - Whole milk provides calcium and protein, suggested at 1 cup (approx. 250ml) [5] - Cheese is nutrient-dense, suitable for lactose-intolerant individuals, recommended at 20 to 30g [5] Group 4: Fresh Vegetables - Cucumbers are low in calories (16 kcal/100g) and recommended at 1 cucumber [6] - Tomatoes are rich in vitamin C and low in calories (15 kcal/100g), suggested at 1 tomato [6] - Cherry tomatoes are high in antioxidants, recommended at 15 to 20 pieces [6] Group 5: Legumes and Grains - Dried tofu is high in protein (19.6g/100g) and should be consumed in moderation (30 to 50g) [7] - Chickpeas are low in GI (33) and high in protein (21.2g/100g), recommended at 20 to 30 pieces [7] - Soda crackers are suitable for diabetics but should be consumed in moderation due to high calories [8] - Whole grain bread is better for blood sugar control, recommended at 1 slice [8] Group 6: Eggs and Meat - Boiled eggs are economical and nutritious, recommended at 1 egg per day [10] - Quail eggs can replace chicken eggs in equivalent weight [11] - Beef jerky is high in protein and should be homemade to control salt and sugar, recommended at 3 to 4 slices [12] - Sugar-free chicken jerky is suitable for post-workout protein intake, recommended at 30 to 50g [12] - Sliced beef chips are high in protein, recommended at 30 to 50g [13] Group 7: Snack Control - Moderation is key for snacks with moderate nutritional value, recommended no more than 2 to 3 times a week [14] - Snacks with low nutritional value should be limited to once a week to avoid health issues [14]

Group 1 - The core viewpoint of the articles emphasizes the role of technological innovation in empowering agricultural development in China, particularly in Gansu Province, where smart greenhouse projects are thriving despite the winter season [2][3][4] - Gansu Province has rapidly developed facility agriculture, achieving "four seasons of freshness and year-round stable supply" through the implementation of smart agricultural technologies [3][4] - The establishment of 14 intensive smart seedling bases and 1,265 standardized greenhouses equipped with IoT devices has enabled precise control of water, light, and nutrients, enhancing the growth of fruits and vegetables [3][4] Group 2 - The "super factory" for roses in Linxia Hui Autonomous Prefecture showcases the integration of advanced technologies, producing over 72 million fresh-cut roses annually, with plans for significant exports by 2025 [3][4] - The shift from traditional agriculture to smart agriculture is highlighted by the use of digital and intelligent systems for real-time monitoring and management of crops and livestock across various regions in China [4][6] - Gansu Agricultural Group is leading the modernization of agriculture by adopting new technologies and establishing smart agriculture demonstration zones, significantly improving farming efficiency [4][6] Group 3 - The development of new cold-resistant oilseed rape varieties in Gansu is a practical example of enhancing agricultural productivity and combating desertification [6][7] - The implementation of 104 key technologies and 62 intelligent equipment breakthroughs during the 14th Five-Year Plan period reflects China's commitment to advancing smart agriculture [6][7] - The transition from "experience-based management" to "technology-driven farming" is effectively empowering agricultural industry development [7]

Core Insights - The article highlights the transformation of cold winter resources into vibrant tourism experiences in the Xinjiang Production and Construction Corps, attracting numerous visitors through immersive activities and local culinary offerings [7][9]. Group 1: Tourism and Experience - The winter tourism in the region is characterized by a blend of ice and snow activities that create a lively consumer atmosphere, showcasing the integration of cultural and tourism experiences [7]. - Visitors can engage in winter strawberry picking and other agricultural activities, enhancing their connection with nature and providing a unique aspect to their travel experience [10]. Group 2: Culinary Offerings - The article emphasizes the rich culinary traditions of the region, featuring hearty winter dishes such as slow-cooked lamb and unique local snacks that reflect the area's cultural heritage [8][9]. - Specific dishes mentioned include the alkaline noodle dish from the New Lake Farm and the slow-cooked lamb from the 223rd Regiment, which are highlighted for their warmth and nutritional value during winter [8]. Group 3: Accommodation - The article describes various unique accommodations, including the Snow Lodge and luxury eco-resorts, which offer visitors a cozy retreat amidst the winter landscape [12][13]. - The integration of wellness features, such as hot springs in some lodgings, enhances the overall experience, providing relaxation and comfort to guests [14].