Industry Overview - The pre-prepared food industry in China is experiencing rapid growth driven by consumption upgrades and industrial transformation, with the seafood segment showing strong momentum [1] - The domestic seafood pre-prepared food market reached a scale of 126 billion yuan in 2023, marking a year-on-year growth of 20.3%, and a compound annual growth rate of 18.1% from 2019 to 2023 [1] - By 2025, the market size is expected to exceed 200 billion yuan, accounting for over a quarter of the overall pre-prepared food market, which is projected to reach 617.3 billion yuan [1] Market Dynamics - The rapid rise of seafood pre-prepared foods is attributed to B-end cost reduction and efficiency improvement demands, as well as C-end convenience consumption needs [2] - The restaurant industry's chain rate has increased to 22.3% in 2023, leading to higher demands for standardized supply, food safety, and cost optimization, making pre-prepared foods essential for scalable operations [2] - The B-end market penetration for seafood pre-prepared foods has reached 38%, while C-end consumers prioritize convenience, taste restoration, and product innovation [2] Policy and Technological Support - Policy support and technological breakthroughs are bolstering the development of seafood pre-prepared foods, with a new regulatory framework established in March 2024 to enhance food safety and promote high-quality industry development [3] - Advances in cold chain logistics and smart aquaculture have addressed challenges in processing and transportation losses, facilitating large-scale industry development [3] Company Spotlight: Dongfang Ocean - Dongfang Ocean is a key agricultural enterprise with a comprehensive industry chain, excelling in sea cucumber breeding, marine ranching, and seafood processing [3] - The company possesses 48,500 acres of aquaculture area meeting national first-class water quality standards, ensuring high-quality raw materials for seafood pre-prepared foods [3] - Dongfang Ocean has established a standardized breeding and processing system, obtaining multiple international certifications and building a strong market reputation for its sea cucumber products [4] Growth Potential - The company is expanding its product offerings in the seafood pre-prepared food sector, with rapid sales growth in ready-to-eat sea cucumber slices and pre-packaged sea cucumber porridge [4] - The consumption scenarios for sea cucumber products are evolving from traditional gift markets to everyday family dining [4] - With its resource advantages and industry chain capabilities, Dongfang Ocean is poised for significant breakthroughs in the seafood pre-prepared food market as it approaches the 200 billion yuan milestone by 2025 [4]

以下文章来源于网易数读 ，作者网易数读 网易数读 . 网易旗下栏目，用数据说话。 占领食堂。 作者 | 库洛洛 来源 | 网易数读 （ID：datablog163) 预制菜，当代互联网"定时炸弹"，隔段时间大家就要因为它的话题吵开了锅。 前有"预制菜进校园"的消息让家长慌了神，担心预制菜会毁了下一代孩子的健康，更有 甚者直接称预制菜就是"人类饲料"。 但其实在校园之外，如今的大街小巷早已被预制菜"攻占"。 无论你是在家点外卖，还是出门聚个餐，上到几百元的猪肚鸡火锅，下到几块钱的小碗 菜套餐，可能都是店家拿料理包加热的。有些更"高科技"的预制菜还能通过加入锅气香 精来伪装有锅气，可以说是防不胜防。 预制菜为什么就那么惹人嫌？吃预制菜真的是我们的宿命吗？ 难吃是预制菜的"原罪" 所谓预制菜，其实涵盖的范围相当之广，根据烹饪程度的不同，可以分为即配食品、即 烹食品、即热食品、即食食品这四种 [1]。 广义上来说，在中国人的饭桌上，预制菜早就存在。从家里囤着的方便面、八宝粥，到 外出吃到的快餐汉堡、牛油火锅调料，都可以算得上是预制菜的一种。 而如今，大家常吵的预制菜一般是层出不穷的中餐料理包。不管你点的是宫保鸡丁、鱼 ...