Core Insights - The 2025 International Food Loss Reduction Conference highlighted the importance of technological innovation in enhancing food security and reducing food loss, with around 300 participants from various sectors sharing experiences and strategies [1][8]. Group 1: Food Production and Loss Reduction - The Weifang Green Wild Agricultural Machinery Cooperative reported significant increases in crop yields, with wheat production rising from 6 tons to 9 tons per hectare and corn from 7.5 tons to 9.7 tons since its establishment in 2013 [2]. - The mechanization of harvesting is crucial for minimizing food loss, with advancements in intelligent control models and automated harvesting machinery being emphasized [2][4]. - In 2024, the loss rates for major grains during harvesting were reported at 0.93% for wheat, 1.76% for rice, and 2.06% for corn, reflecting a reduction of 1 to 2 percentage points compared to 2021, resulting in a total loss reduction of over 50 billion jin [4]. Group 2: Technological Contributions - The application of the "Sky-Ground Network" AI integration platform at the Zhongke Beidou Digital Agriculture Demonstration Base has led to a 5% reduction in annual corn planting losses through efficient decision-making and early warnings [4]. - The Beijing Huinong Engineering Technology Co., Ltd. showcased integrated grain collection and storage solutions, having established over 3,000 steel silo systems globally, enhancing the entire grain supply chain [5][6]. Group 3: Industry Innovations - Shandong Jinsheng Grain and Oil Food Co., Ltd. developed a new processing technique that increased the average price of peanut cake from approximately 3,000 yuan per ton to about 7,000 yuan per ton, demonstrating the economic benefits of food loss reduction [7]. - The conference emphasized the role of food loss reduction as a new productive force in agricultural governance, with companies actively participating in innovative technologies for social and economic benefits [7]. Group 4: International Cooperation - The conference's youth forum resulted in the "New Food Fashion" initiative, promoting the reshaping of food value perceptions and the innovation of loss reduction technologies among youth from various countries [8][11]. - The "South-South Cooperation Action Plan" was released, calling for collaborative actions in policy research, digital technology, and experience sharing in food loss reduction over the next three years [11].

Core Insights - The article highlights the successful agricultural practices of a couple in Anhui, who have transitioned from traditional farming to modern techniques, resulting in increased efficiency and productivity in wheat harvesting. Group 1: Agricultural Practices - The couple has successfully harvested nearly 1,000 acres of wheat, completing the process by the Dragon Boat Festival [1] - Modern machinery has significantly improved efficiency, with a single combine harvester able to cover over 200 to 300 acres in a day with low wastage [2] - The couple has invested in advanced agricultural equipment, including a drip irrigation system and a drying tower, enhancing their farming operations [7] Group 2: Financial Performance - The couple initially faced losses in their first year of farming but turned a profit of 100,000 yuan by expanding their crop variety and land area [5] - The investment of 450,000 yuan in a drying tower has allowed them to sell their grain at higher prices and offer processing services to neighboring farmers [7] Group 3: Future Plans - The couple aims to focus on deep processing of agricultural products and explore e-commerce and live-streaming sales to further develop their agricultural business [7]