Group 1 - The event "Fanghua Yao Panjin: Good Goods Welcoming the New Year" was successfully held from February 7 to 8, 2026, as part of the "Liaoning 99 Consumption Season" initiative to stimulate market vitality and promote consumption upgrades [2][5] - The event was guided by various local government departments and organized by the Panjin Women Entrepreneurs Association and the Panjin Youth Entrepreneurs Association, with support from local businesses [5] - The exhibition featured five distinct themed areas, including a showcase of local agricultural products, non-material cultural heritage crafts, and health and lifestyle products, catering to diverse consumer needs [13][18] Group 2 - A multi-dimensional service model was established for the event, integrating offline experiences with online interactions and targeted connections, including tasting areas and live streaming sessions to promote products [23] - The event also included group purchasing services for enterprises and activities such as calligraphy for Spring Festival couplets, enhancing community engagement [30] - A significant aspect of the opening ceremony was the signing of a strategic cooperation agreement among local businesses, aimed at promoting agricultural products and fostering long-term collaboration in brand building [38]

Core Viewpoint - The "Rare and Unique Flavors" event aims to promote Northeast Asian culinary culture and showcase the charm of Liaoning's food culture through a week-long series of activities focused on diverse flavors, local specialties, and intangible cultural heritage skills [1] Group 1: Event Overview - The event features three core exhibition areas and multiple unique segments, creating a platform for cultural exchange and innovation in culinary arts [1] - The Northeast Asian food exhibition area showcases local products such as Panjin rice, alkali persimmons, and milk thistle alongside international flavors like Russian chocolate and birch juice [1] - An interactive food exhibition area demonstrates the preparation techniques of Liaoning's intangible cultural heritage cuisine, allowing attendees to experience diverse culinary cultures [1] Group 2: Cultural and Economic Impact - The event includes the launch of a cultural stamp exhibition and an art exhibition featuring 59 frames of Liaoning's scenic spots and 36 selected artworks, highlighting the region's cultural heritage and characteristics [1] - By leveraging food as a medium, the event integrates culinary resources from Northeast Asia, supporting the development of the "Rare and Unique Flavors" public service brand and Liaoning cuisine brand [1] - The initiative aims to promote deep integration of "food + tourism + consumption," enhance Liaoning's international influence, and stimulate regional economic and trade cooperation, contributing to high-quality economic and social development in the province [1]

Core Viewpoint - Liaoning's Anshan City is focusing on the deep processing industry of Nanguo pear, extending the industrial chain to make it a pillar industry for rural revitalization [2] Group 1: Economic Performance - In 2024, the primary industry added value in Liaoning increased by 4.2% year-on-year, surpassing the national average by 0.7 percentage points [2] - The per capita disposable income of rural residents reached 22,744 yuan, growing by 5.9% year-on-year, which is 1.4 percentage points higher than the urban income growth rate [2] Group 2: Talent Attraction and Utilization - The "Return to Hometown" initiative in Donggang aims to address the talent outflow issue, with only about 400 out of 3,780 college graduates returning to work in agriculture and rural services [3] - By 2024, Donggang has recruited 459 university graduates to work in villages, significantly contributing to local agricultural development and e-commerce [4][5] Group 3: Agricultural Integration and Development - The Panjin City demonstration park integrates rice, crab, and persimmon industries, creating a comprehensive industrial chain that enhances farmer income, with an average increase of over 27,000 yuan per person this year [6][7] - Liaoning's agricultural clusters in key industries like grain, livestock, and aquaculture achieved outputs of 2,510 billion yuan, 2,720 billion yuan, and 1,040 billion yuan respectively, with year-on-year growth rates of 4%, 8%, and 5% [7] Group 4: Cultural and Social Development - Panjin County promotes cultural enrichment through public art programs and community engagement, enhancing the overall quality of life in rural areas [8] - The province is advancing infrastructure and public services to create livable and workable rural environments, contributing to the broader goals of rural revitalization [8] Group 5: Policy Implementation and Future Outlook - Liaoning is implementing the "Ten Million Project" to strengthen rural revitalization efforts, ensuring food security and increasing grain production to over 50 billion jin for two consecutive years [9][10] - The province is also innovating in rural reform, with successful cases in land use and property rights transactions, aiming to enhance agricultural productivity and rural economic vitality [10]

Core Insights - The "Leading Goose" training program in Liaoning Province aims to cultivate rural industry leaders, with a target of training approximately 600 individuals annually over five years to create a pool of around 3,000 leaders [1][2]. Group 1: Program Overview - The "Leading Goose" program has been implemented since 2022, focusing on enhancing agricultural skills and business management for rural leaders [1][2]. - The program includes six specialized areas: planting, breeding, horticulture, agricultural product processing, marketing management, and rural tourism [2]. - Since its inception, the program has trained about 1,050 students at Shenyang Agricultural University, with practical learning experiences at 23 different bases [2]. Group 2: Participant Experiences - Participants like Yu Xiaoqi are actively engaged in learning marketing strategies to enhance local agricultural products, such as increasing the purchase price of local persimmons by 0.5 to 1 yuan per pound through branding [2]. - Dong Cuiling, another participant, transitioned from a rural influencer to an industry leader, utilizing her marketing knowledge to promote local specialties through social media and e-commerce [3]. Group 3: Impact and Results - Since the program's launch, approximately 1,900 individuals have been trained, with 84 becoming agricultural technicians and over 430 helping local farmers increase their income [3].

Core Viewpoint - The agricultural development in Panjin City, Liaoning Province, focuses on quality, green practices, and branding, leading to increased efficiency and income for farmers through the promotion of specialty agricultural products and modern technology [1] Group 1: Specialty Fruit Development - The red raspberry harvest in Yangjiaozi Town has been successful, with optimal weather conditions contributing to a record yield and quality [2] - The town has 1,500 acres of red raspberry cultivation, producing nearly 750 tons annually, with products sold in domestic and international markets [2] - The development of the red raspberry industry includes a full-chain approach from planting to processing, with the introduction of raspberry wine as a new product [3] Group 2: Diversification and Branding - Panjin County is promoting a diverse fruit industry, with various towns specializing in different fruits, such as grapes, apples, and tropical fruits [4] - The county is transitioning from a product economy to a brand economy by registering trademarks for local fruits, enhancing market competitiveness [3] Group 3: Technological Innovation in Agriculture - The use of drones for feeding in crab-rice farming has significantly improved efficiency, reducing feeding time from 2.5-3 hours to just over half an hour [5] - Smart irrigation systems are being implemented to optimize water usage based on real-time data, enhancing agricultural management [5][6] - The county is investing in agricultural technology and training to improve production efficiency and quality, fostering collaboration between farmers and research institutions [6]