Core Points - The article discusses the impact of Typhoon "Haikui" on Shenzhen's supply of essential goods, highlighting the city's preparedness and response measures to ensure the availability of fresh produce and other necessities during the storm [1][2][3][4]. Group 1: Supply Chain and Logistics - Shenzhen Hai Jixing, a key supplier under Shenzhen Agricultural Investment Group, activated a "supply guarantee acceleration" mode from September 21, coordinating with over 30 agricultural markets and 60,000 partner merchants to ensure a nationwide supply network [2][3]. - The company established a 24-hour supply information channel with major supermarkets and e-commerce platforms to monitor market demand, inventory, and price fluctuations, ensuring stable supply to retailers like Walmart and Meituan [2][3]. Group 2: Inventory and Demand Management - On September 22, the vegetable supply to Shenzhen Hai Jixing remained stable at over 6,000 tons, with a significant increase in vegetable transactions to Hong Kong, which rose by over 47% compared to normal days [3]. - The current inventory at Shenzhen Hai Jixing includes 3,500 tons on-site and over 2,000 tons in surrounding cold storage, with an additional 6,000 tons in transit, ensuring a robust supply chain [3]. Group 3: Market Conditions and Consumer Behavior - The Shenzhen Municipal Bureau of Commerce reported that while some supermarkets experienced temporary shortages due to increased consumer purchasing, the overall supply of essential goods remains sufficient and stable [3][4]. - The average price of 20 monitored vegetable items was reported at 5.01 yuan/kg, with a slight increase to 5.2 yuan/kg on September 22, indicating price stability without significant fluctuations [4]. Group 4: Operational Adjustments - Some large supermarkets, such as China Resources Vanguard, will continue to operate during the typhoon, providing delivery services to facilitate consumer access to goods [5]. - However, certain stores, like those under Qian Dama, will temporarily close after selling out their inventory, resuming operations once the storm's impact subsides [5].

Core Viewpoint - The Lishui Market Supervision Administration conducted a food safety inspection, testing 284 samples across 19 categories, resulting in 277 passing and 7 failing due to excessive food additives and pesticide residues [2][3]. Group 1: Food Additives Exceeding Standards - The following products were found to have excessive food additives: - Rice flour from Huaming Food Factory in Jinyun County had dehydroacetic acid and its sodium salt exceeding safety standards [2]. - Rice flour from Wang Lifeng's rice cake workshop in Yunhe County had sulfur dioxide residue exceeding safety standards [2]. - Steamed sugar cake from Kangwei Sugar Cake Shop in Longquan City had sorbic acid and its potassium salt exceeding safety standards [2]. - Baijiu from Chunquan Winery in Longquan City had sweetener exceeding safety standards [2]. - Spicy meat bun (presumably from Hangzhou Tongzhen Food Co., Ltd.) sold by Lishui Super Neighbor E-commerce Co., Ltd. had dehydroacetic acid and its sodium salt exceeding safety standards [2]. Group 2: Pesticide Residues Exceeding Standards - The following products were found to have excessive pesticide residues: - Yam from Chen Lijiao Vegetable Business in Qingtian had residues of mefenoxam and manganese salt exceeding safety standards [3]. - Celery sold by Chen Wenwei at Water East Vegetable Market had thiamethoxam exceeding safety standards [3]. Group 3: Measures Taken - The Lishui Market Supervision Administration has mandated local market supervision departments to immediately halt production and sales of the non-compliant products, implement measures such as removal from shelves, and ensure proper follow-up actions including risk control and traceability [4].