盛上一碗热气腾腾的油茶，将妈妈亲手炒的糯米、花生米及切碎的芫荽、葱花撒入，再搭配上糍粑、粽 子或红薯、小芋头。这样的时刻是多么幸福，各种香味萦绕舌尖，缭绕心头。 随着餐饮业的发展，越来越多特色餐馆在南宁开业，设计和布置颇为用心。疍家风味的餐馆里，有疍家 人捕鱼用的渔船和工具模型，与我在北海和邕江边见过的无异。桂北风味餐馆的院落里，有吱吱呀呀转 动的水车，青年男女对唱山歌跳起舞，迎接食客。 印象最深的，是一个结合了干栏式建筑和现代建筑风格的餐馆，包厢饰以壮锦、绣球、扎染、蜡染、贝 雕、花竹帽等特色工艺品，俨然一个小型博物馆。一个大大的圆形簸箕摆在面前的餐桌中间，这就是簸 箕宴。在生活水平不高的过去，只有款待贵客时，才会将其摆上桌面。簸箕里先是铺上一片片翠绿的芭 蕉叶，然后摆上盛在碟盘里的鸡鸭鱼肉，以及粽子、糍粑、红薯、芋头、玉米等主食，有时还有水煮花 生和各种水果切片。这些食材造型各异、五颜六色，蒸、炸、炖、烤，皆成美味。 毕业后在南宁从事出版工作，让我更深入地体味种种精神食粮中的"民族风味"。人们在日日月月的鲜活 空间，共同延续着年年岁岁的精彩，画面定格成节庆日历书中一帧帧高清大图。桂学研究会专家的民族 文化 ...

Core Points - The "Small Snow" solar term marks the arrival of winter and is characterized by cold weather and traditional customs such as pickling vegetables to prepare for the cold [1][5][6] - The term reflects the wisdom of adapting to seasonal changes, with various customs like making pickled vegetables and sausages being prominent during this time [2][10] Group 1: Seasonal Significance - "Small Snow" is the second solar term of winter, indicating a transition in weather patterns, where temperatures drop and precipitation may occur [3][5] - The term is divided into three phases, highlighting the changes in weather and agricultural activities, with a focus on managing winter crops [6] Group 2: Traditional Customs - The cold and dry winter season is ideal for pickling vegetables and processing meats, with popular items including snow vegetables and preserved meats [7][8] - The consumption of glutinous rice cakes during this period is also noted, as they provide high energy and are a traditional food [10] Group 3: Cultural Reflection - The customs associated with the "Small Snow" solar term reflect the enduring nature of traditional culture, showcasing the diligence and wisdom of the Chinese people [12] - The winter season is viewed as a time for conservation and preparation for the upcoming spring, emphasizing the importance of storing food and nurturing health [12]

Group 1 - The core idea of the article revolves around the significance of the "Lidong" (立冬) solar term, marking the beginning of winter and the transition of nature into a state of rest and conservation [1][2][4] - "Lidong" is the 19th solar term in the 24 solar terms, characterized by significant temperature drops and the onset of winter conditions, particularly in the Yellow River basin [2][4] - Traditional customs associated with "Lidong" include preparing for winter by storing food, such as pickling vegetables and consuming hearty meals like lamb soup, which is believed to promote blood circulation and provide warmth [10][8] Group 2 - The article highlights the importance of dietary practices during "Lidong," emphasizing the consumption of warming foods like lamb and dumplings to enhance energy and resistance to cold [10][9] - It mentions that in ancient times, "Lidong" was a crucial time for rituals and festivities, including ancestor worship and communal feasting, reflecting the cultural significance of this period [6][4] - The article also notes that "Lidong" serves as a reminder for people to prepare for the winter season, aligning with natural cycles and ensuring well-being during colder months [6][4]

Core Viewpoint - The Chongqing Changshou District Market Supervision Administration conducted a food safety inspection of 104 batches of various food products, revealing that 100 batches passed while 4 batches failed the safety standards [2]. Summary by Category Food Safety Inspection Results - A total of 104 food samples were tested, including meat products, grain processing products, edible agricultural products, alcoholic beverages, condiments, and more [2]. - Out of the 104 samples, 100 were found to be compliant with food safety standards, while 4 samples were deemed non-compliant [2]. Non-Compliant Products - The non-compliant products included: 1. Spicy peppers from Yanjia Farmers' Market, with cadmium levels at 0.085 mg/kg, exceeding the standard of 0.05 mg/kg [2]. 2. Sweet potatoes from Youjia Supermarket, with pesticide residues of 0.023 mg/kg, above the permissible limit of 0.01 mg/kg [2]. 3. Honeydew from Niwohe Trading Co., with pesticide residues of 0.026 mg/kg, also exceeding the limit of 0.01 mg/kg [2]. 4. Yam from Tianyi Supermarket, with residues of 0.645 mg/kg for certain pesticides, surpassing the standard of 0.3 mg/kg [2]. Regulatory Actions - The local market supervision authority has initiated legal actions against the producers of the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including product recalls and removal from shelves, along with investigations into the product distribution and causes of non-compliance [2].

Core Viewpoint - The article highlights the cultural and culinary experience provided to international participants of the 12th World Games in Chengdu through a unique "hot pot bus" tour, showcasing the city's diverse charm and hospitality [1][3][5]. Group 1: Event Overview - Nine international athletes, coaches, and referees from countries such as the Netherlands, Poland, Switzerland, and Belgium participated in the hot pot bus experience [1]. - The bus tour featured a route through Chengdu's scenic spots, blending historical and modern elements of the city [3][5]. Group 2: Culinary Experience - The hot pot bus adapted its menu to cater to international tastes, replacing spicy hot pot with a tomato base and offering a variety of dishes including beef, shrimp, and local snacks [3][5]. - Participants expressed their enjoyment of the food, with comments highlighting the unexpected variety and flavors of Chengdu's cuisine [5][7]. Group 3: Cultural Exchange - The event is part of a broader cultural experience initiative titled "Exciting World Games, Charming Chengdu," aimed at showcasing the city's multifaceted appeal [7]. - The hot pot bus serves as a medium for cultural exchange, allowing foreign participants to engage with local traditions and the vibrant atmosphere of Chengdu [7].