Core Viewpoint - The company, Guoquan Shihui, known as the "Mi Xue Bing Cheng of hot pot ingredients," is facing significant food safety issues, including complaints about foreign objects in their products, which could impact their brand reputation and growth potential [1][2][5]. Group 1: Food Safety Issues - Recent complaints have surfaced regarding food safety, including the discovery of a cigarette butt in a dried mushroom product and a fly in a beef tripe package [2][3]. - Consumers have reported various issues on complaint platforms, such as expired products and foreign objects in food items, raising concerns about the company's quality control [2][3][4]. Group 2: Business Growth and Challenges - Guoquan Shihui has rapidly expanded its store count, reaching over 10,000 locations within six years, primarily through a franchise model [3][4]. - The franchise model, while effective for rapid growth, has led to increased management challenges, including inconsistent product quality and service levels across locations [5][6]. Group 3: Market Competition - The hot pot industry is becoming increasingly competitive, with established players like Haidilao and Xiaobawang lowering their average customer spending [6][7]. - Guoquan Shihui faces competition not only from traditional hot pot restaurants but also from online grocery platforms, which could further pressure its market position [6][7]. Group 4: Product Strategy and Market Position - Experts suggest that Guoquan Shihui needs to optimize its product structure and may need to explore international markets or develop a second brand to sustain growth [6][7]. - The company is perceived as a typical pre-prepared food business, and as consumer expectations rise, it must ensure its products meet safety and quality standards [7][8].

舟山市市场监督管理局食品安全监督抽检信息通告（2025年第14期） 近期，舟山市市场监督管理局抽检粮食加工品、餐饮食品、炒货食品及坚果制品、糕点、罐头、肉制品、食用农产品、食用油、油脂及 其制品、水产制品、水果制品、速冻食品、糖果制品、调味品、饮料、冷冻饮品、茶叶及相关制品、豆制品、方便食品、酒类、乳制 品、食糖、蔬菜制品等22类食品283批次样品。根据食品安全国家标准检验和判定：抽样检验合格273批次、不合格10批次（见附件）。 不合格项目涉及食品添加剂超标、农药残留超标、质量指标不达标等。具体情况通告如下： 一、食品添加剂超标 （一）舟山市定海区阿勇食品超市销售的糖蒜，安赛蜜不符合食品安全国家标准规定。 抽检不合格产品信息 （二）浙江凯虹集团有限公司华之友超市朱家尖店销售的标称锡山区康怡园食品厂生产的老北京麻饼，脱氢乙酸及其钠盐不符合食品安 全国家标准规定。 二、农药残留超标 （一）舟山市普陀区运敏蔬菜店(个体工商户)销售的山药，舟山市朱家尖小亚蔬菜摊销售的山药，舟山市定海区尚购超市(个体工商户) 销售的毛山药，舟山市普陀区小凯肉店销售的山药，咪鲜胺和咪鲜胺锰盐不符合食品安全国家标准规定。 （二）嵊泗县菜 ...

Core Points - The Xi'an Market Supervision Administration's Qujiang New District branch conducted a food safety inspection, testing 30 batches of food samples across 8 categories, all of which passed the safety standards [2][3]. Group 1: Inspection Overview - A total of 30 food samples were tested, including categories such as edible agricultural products, catering food, condiments, bean products, vegetable products, starch and starch products, edible oils and fats, and beverages [2]. - All 30 batches of samples were found to be compliant with national food safety standards and relevant enterprise standards [2]. Group 2: Sample Breakdown - The breakdown of the tested samples includes: - 18 batches of edible agricultural products - 3 batches of catering food - 2 batches of condiments - 2 batches of bean products - 2 batches of vegetable products - 1 batch of starch and starch products - 1 batch of edible oils and fats - 1 batch of beverages - All categories reported compliance with safety standards [2].