Group 1 - The core concept of "Green mountains and clear waters are as valuable as mountains of gold and silver" emphasizes the dialectical unity between economic development and ecological protection, advocating for a harmonious coexistence of economic and environmental goals [1][3][4] - This concept was first introduced by Xi Jinping in 2005 and has since become a guiding principle for China's ecological civilization and sustainable development efforts [2][3] - The implementation of this principle requires balancing high-quality development with high-level protection, ensuring that ecological benefits translate into economic and social gains [4][7] Group 2 - The long-term economic goals set by the Chinese Communist Party aim for a modern socialist country by the mid-21st century, with a focus on sustainable development amidst increasing domestic and international uncertainties [5][6] - The challenges of ecological protection remain significant, with traditional methods showing limited effectiveness, necessitating innovative approaches to enhance environmental quality while maintaining economic growth [6][7] - Successful examples, such as the wine industry in the Yangtze River upstream region, illustrate how ecological products can be transformed into economic value, demonstrating the practical application of the "Green mountains and clear waters" principle [8]

Core Viewpoint - The "Macau International Culinary Capital Carnival" showcases Macau's unique culinary culture and aims to promote sustainable development in tourism and gastronomy through international collaboration [3][7]. Group 1: Event Overview - The carnival, themed "Spices and Herbs," features participation from 34 "Creative Cities of Gastronomy" across 21 countries and regions, highlighting Macau's status as a "Creative City of Gastronomy" [3]. - The "International Food Avenue" has been upgraded to include over 100 food stalls, with 54 local stalls offering a variety of Macanese and international cuisines, including participation from four South American cities for the first time [3][4]. Group 2: Culinary Demonstrations - The event includes over 60 culinary demonstrations by chefs from 29 "Creative Cities of Gastronomy," showcasing the rich culinary heritage of Macau and offering free tasting opportunities for attendees [4]. Group 3: Visitor Experience - The carnival has expanded to include five dining areas with 1,000 seats, a 42% increase from the previous year, enhancing the dining experience for visitors [6]. - A "Day Coffee Evening Wine Area" has been set up to provide diverse beverage options while enjoying scenic views [6]. Group 4: Cultural and Entertainment Activities - The carnival features various entertainment programs, including traditional dances, live music, and interactive activities, creating a lively atmosphere [6]. Group 5: Culinary Forum - The "Macau International Culinary Forum" is held concurrently, with over 250 representatives discussing sustainable development in tourism and gastronomy, aiming to enhance Macau's reputation as a culinary destination [7]. - The forum serves as a platform for cities to exchange ideas and practices related to sustainable culinary tourism [7].