从用户轨迹流向来看，除北京—广州、北京—上海等传统热门航线外，目前，上海—揭阳、北京—佛山、宁波—贵阳等前往年味浓、年俗活动 丰富的广深等区域的航线升温较快。 新年伊始海南离岛免税购物金额超12亿元 在海南，离岛免税市场持续火爆。2026年新年伊始，海南离岛免税市场迎来"开门红"。海口海关日前发布数据，1月1日至7日，海南离岛免税 购物总金额12.1亿元、件数82.4万件、人数14.9万人次，同比分别增长88%、30.3%和38.3%。 央视网消息：距离春节还有一个多月，各地的消费活动日益升温。各大平台的机票预订也火热起来，热门目的地机票预订量同比大幅上升。 航旅纵横大数据显示，截至2026年1月9日，国内春节假期机票预订总量超300万张，日均预订量较2025年同期增长约20%，9天长假显著拉动旅 客出行意愿。出发时间在春节前后的国内机票预订热度超越2025年春节。其中，一线及热门省会城市近期预订量增长明显，较上一周均增长约 30%。 去哪儿大数据研究院研究员石珂介绍，从增速来看，热门目的地TOP10城市机票预订量同比均大幅攀升。其中，海口在热门TOP10城市中增速 领跑，同比增长1.2倍；海南三亚增长90% ...

转自：北京日报客户端 距离春节还有一个多月，各地的消费活动日益升温。 机票预订升温 热门目的地预订量增长明显 各大平台的机票预订火热起来，热门目的地机票预订量同比大幅上升。 航旅纵横大数据显示，截至2026年1月9日，国内春节假期机票预订总量超300万张，日均预订量较去年 同期增长约20%。9天长假显著拉动旅客出行意愿。出发时间在春节前后的国内机票预订热度超越2025 年春节。其中，一线及热门省会城市近期预订量增长明显，较上一周均增长约30%。 购物金额超12亿元 在海南，离岛免税市场持续火爆。2026年新年伊始，海南离岛免税市场迎来"开门红"。海口海关日前发 布数据，1月1日至7日，海南离岛免税购物总金额12.1亿元、件数82.4万件、人数14.9万人次，同比分别 增长88%、30.3%、和38.3%。 元旦假期以来，三亚多家免税城迎来客流高峰，开年首周三亚市四家店离岛免税购物总金额近8亿元。 游客：买了一些化妆品，感受很好，服务都非常热情，非常周到。 新年伊始海南离岛免税 自去年11月起，离岛免税商品范围扩大至47类，享惠对象进一步扩大，有效推动了离岛免税消费持续升 温。海口、三亚、万宁等地的免税城因地制 ...

距离春节还有一个多月，各地的消费活动日益升温。 机票预订升温 热门目的地预订量增长明显 各大平台的机票预订火热起来，热门目的地机票预订量同比大幅上升。 航旅纵横大数据显示，截至2026年1月9日，国内春节假期机票预订总量超300万张，日均预订量较去年 同期增长约20%。9天长假显著拉动旅客出行意愿。出发时间在春节前后的国内机票预订热度超越2025 年春节。其中，一线及热门省会城市近期预订量增长明显，较上一周均增长约30%。 从用户轨迹流向来看，除北京－广州、北京－上海等传统热门航线外，目前上海－揭阳、北京－佛山、 宁波－贵阳等前往年味浓、年俗活动丰富的广深等区域的航线升温较快。 自去年11月起，离岛免税商品范围扩大至47类，享惠对象进一步扩大，有效推动了离岛免税消费持续升 温。海口、三亚、万宁等地的免税城因地制宜开设新品专区，配备专业导购，集中展示新增品类和优惠 活动，让大家购物更便捷舒心。 上海推出"环球美食汇"活动 1月9日，上海推出"环球美食汇"全年活动，打造多主题一年四季环球美食活动，活动期间还将推出10条 城市寻味路线并打造一批"美食+"多元融合消费新场景。 上海黄浦区打造"环球美食汇欧陆风味市集" ...

Core Viewpoint - Shanghai government has announced measures to enhance service consumption, focusing on high-quality supply, brand innovation, integrated consumption scenarios, and an optimized environment to stimulate growth in the service sector [1]. Group 1: Enhancing High-Quality Service Consumption Supply - The initiative aims to elevate cultural and tourism service levels by extending operating hours for museums and tourist attractions, encouraging innovative exhibition methods, and supporting the creation of high-quality cultural products [1][2]. - The sports service market will be invigorated through the development of event economies and the promotion of the "Shanghai Sports" brand, alongside enhancing public sports facilities [2]. - The education sector will see improved access for non-academic training institutions, with streamlined approval processes and the introduction of diverse learning products for the elderly [2]. - Health consumption will be internationalized, promoting specialized medical services and encouraging collaboration between medical institutions and insurance companies [2]. Group 2: Brand Innovation to Stimulate New Service Consumption Dynamics - There will be increased efforts in brand cultivation, including the establishment of mechanisms to discover new service brands and support for industry organizations in brand development [5]. - A robust standard support system will be developed for various service sectors, ensuring quality and service norms are met [6]. - The foundation for brand development will be strengthened through enhanced capabilities of industry organizations and the establishment of a professional talent pool [6]. Group 3: Creating Integrated Consumption Scenarios - The initiative promotes the creation of cross-sector integrated service consumption scenarios, such as "tourism+", "sports+", and "health+", encouraging collaboration among various service providers [7]. - Support for the "IP+" model will be provided to leverage cultural IPs for driving consumption, particularly in entertainment and digital sectors [7]. - The application of digital technologies like AR and VR will be encouraged to create immersive and sustainable service consumption experiences [7]. Group 4: Optimizing Environment to Stimulate New Service Consumption Growth - A service consumption credit system will be established, promoting credit evaluation and public disclosure of credit ratings for businesses [9]. - Financial institutions will be encouraged to enhance their customer evaluation and risk management systems, supported by third-party credit service providers [9].

Core Viewpoint - The "Macau International Culinary Capital Carnival" showcases Macau's unique culinary culture and aims to promote sustainable development in tourism and gastronomy through international collaboration [3][7]. Group 1: Event Overview - The carnival, themed "Spices and Herbs," features participation from 34 "Creative Cities of Gastronomy" across 21 countries and regions, highlighting Macau's status as a "Creative City of Gastronomy" [3]. - The "International Food Avenue" has been upgraded to include over 100 food stalls, with 54 local stalls offering a variety of Macanese and international cuisines, including participation from four South American cities for the first time [3][4]. Group 2: Culinary Demonstrations - The event includes over 60 culinary demonstrations by chefs from 29 "Creative Cities of Gastronomy," showcasing the rich culinary heritage of Macau and offering free tasting opportunities for attendees [4]. Group 3: Visitor Experience - The carnival has expanded to include five dining areas with 1,000 seats, a 42% increase from the previous year, enhancing the dining experience for visitors [6]. - A "Day Coffee Evening Wine Area" has been set up to provide diverse beverage options while enjoying scenic views [6]. Group 4: Cultural and Entertainment Activities - The carnival features various entertainment programs, including traditional dances, live music, and interactive activities, creating a lively atmosphere [6]. Group 5: Culinary Forum - The "Macau International Culinary Forum" is held concurrently, with over 250 representatives discussing sustainable development in tourism and gastronomy, aiming to enhance Macau's reputation as a culinary destination [7]. - The forum serves as a platform for cities to exchange ideas and practices related to sustainable culinary tourism [7].