Core Points - The Jiaxing Market Supervision Administration conducted a food safety inspection on 56 samples across seven categories, resulting in 54 passing and 2 failing samples [4][5][6] - The two non-compliant products included beef from a wholesale store containing Clenbuterol and old mountain yam from a vegetable wholesale department containing excessive levels of Miconazole and Miconazole manganese salt [4][5] - The local market supervision authorities have been instructed to take immediate action to control risks associated with the non-compliant products [4][6] Group 1: Inspection Results - A total of 56 samples were tested, with 54 passing and 2 failing the food safety standards [4] - The failing products were identified as follows: - Beef from Kaijie Beef Wholesale Department, which contained Clenbuterol at 11.4 µg/kg, exceeding the permissible limit [4] - Old mountain yam from Yiyuan Vegetable Wholesale Department, which contained Miconazole and Miconazole manganese salt at 0.495 mg/kg, above the acceptable level of 0.3 mg/kg [4][5] Group 2: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local market supervision departments to investigate and take legal action against the non-compliant products [4] - Immediate measures, such as product recalls, have been ordered to mitigate risks associated with the identified non-compliant products [4][6]

Group 1 - The article highlights the vibrant food scene in Changsha, emphasizing the local delicacies that are popular among residents [3] - It mentions specific hotels in Changsha that offer a variety of local dishes, indicating a strong connection between the hospitality industry and local cuisine [4][21] - The article provides details about the operating hours and main dishes available at various hotels, showcasing the diversity of food options in the area [21][4] Group 2 - The article lists several hotels in Changsha, including the Xiangxiang Huatian Grand Hotel and the Wyndham Grand Hotel, which are known for their local food offerings [4][21] - It emphasizes the accessibility of these dining options, with easy navigation provided for potential customers [6][22] - The focus on local cuisine reflects a trend in the hospitality industry towards integrating regional flavors into their offerings, appealing to both locals and tourists [3][4]

Summary of Key Points Core Viewpoint - The food safety supervision and sampling results for Huangpu District in May 2025 indicate that out of 348 food samples tested, 7 batches were found to be non-compliant with safety standards [2][3]. Group 1: Sampling Results - A total of 348 food samples were tested, which included 99 batches of edible agricultural products, 95 batches of catering food, and 44 batches of health food [2]. - The non-compliant food samples were identified across various categories, highlighting potential safety issues in the food supply chain [2][3]. Group 2: Non-compliant Products - Specific non-compliant products included: - Eggs with a detected level of 322 µg/kg of doxycycline, exceeding the permissible limit of 10 µg/kg [3]. - A catering product containing an anionic synthetic detergent with a detection of 0.063 mg/100 cm², which should not be present [3]. - A food item with a peroxide value of 1.2 g/100 g, indicating spoilage or quality issues [3]. - Other non-compliant items included products with excessive levels of sweeteners and other harmful substances, which were also flagged during the inspection [4].