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高铁、机场餐饮,已经“卷”成了网红店
3 6 Ke· 2025-09-11 02:46
餐饮大佬们,都盯上了机场、高铁站 高铁、机场、高速服务区……突然成了"香饽饽",头部品牌纷纷抛出布局计划。 8月末,在2025年第二季度财报业绩会上,Tims天好中国首席执行官卢永臣表示品牌将在更多优质的交通点位布局,"把Tims开进更多高铁站、机场、高 速服务区打造'旅途补给站'。同时,增加对医院、学校、银行等特渠门店的覆盖力度。" 不止Tims,一路狂飙的"雪王",也表示出了品牌对交通枢纽点位的重视。自2024年起,蜜雪冰城就不断调整开店及加盟政策,今年6月更是将门店保护范 围扩大3倍,有不少加盟商表示调整后的开店门槛更高,品牌对点位的审核速度也已经放慢。 ◎图片来源:品牌官方公众号 尽管开店政策历经数次调整,但蜜雪冰城始终鼓励加盟商进入包含交通枢纽在内的未饱和的特殊渠道。8月中旬,蜜雪合作中心官方账号上,还专门就蜜 雪冰城签约武汉天河国际机场与武汉高铁站发布了喜报。 此前执着于"开大店"的霸王茶姬,也悄悄增加了交通枢纽店的比例。 中信证券研报显示,此前霸王茶姬有约80%左右的门店首选在一二线城市的购物商场、写字楼,并对门店面积有一定要求,但今年,这部分比例下降到了 60%左右。新开门店中,社区街边店、交 ...
我国餐饮业食品安全态势持续向好
Zhong Guo Xin Wen Wang· 2025-07-19 05:12
Core Insights - The Chinese catering industry is experiencing a positive trend in food safety, supported by government policies and increased awareness among enterprises regarding their responsibilities [1][2] - The catering sector is projected to achieve a revenue of 55,718 billion yuan in 2024, reflecting a year-on-year growth of 5.3%, driven by expanding market size and evolving consumer demands for personalized, diverse, and high-quality dining experiences [1] - The shift towards nutritional transformation in the catering industry is gaining attention, with a focus on healthy cooking methods and balanced nutrition, which is changing consumer eating habits and presenting challenges for the industry [1] Industry Developments - The widespread application of digital and intelligent technologies is enhancing collaboration across the supply chain, leading to increased standardization and reduced food safety risks in the catering industry [2] - The recognition of the importance of standardization in food safety has grown, with a more robust regulatory framework being established, although the complexity of the industry presents ongoing challenges for comprehensive management [2] - Emerging food categories that align with health trends, such as low-calorie and high-fiber options, are gaining popularity, particularly among younger consumers, indicating a shift in consumer preferences towards healthier dining choices [2]
从早上就开始喝酒?这可能是全国最豪放的早餐
Hu Xiu· 2025-07-02 09:30
Core Viewpoint - The article discusses the rising trend of "early drinking" culture in various regions of China, particularly focusing on the city of Jianli in Hubei province, where it has become a popular social activity among young people [1][5][14]. Group 1: Early Drinking Culture - "Early drinking" is characterized by a relaxed atmosphere where the focus is more on the food than the alcohol itself, with common dishes including hearty home-style meals [3][4][36]. - Jianli is highlighted as a city with a strong affinity for early drinking, boasting an estimated 1,000 to 4,000 early drinking establishments, which is significant for its population of just over one million [6][5]. Group 2: Local Cuisine and Social Dynamics - The typical early drinking menu includes a variety of hearty dishes such as braised beef, spicy stir-fries, and local specialties like "土火锅" (earth pot), which is a simple yet engaging way to enjoy food and drink [7][10][13]. - The geographical location of Jianli, situated at a key bend in the Yangtze River, contributes to its vibrant early drinking culture, as it serves as a hub for workers who seek hearty meals and drinks to start their day [16][17]. Group 3: Regional Variations - The article notes that early drinking is not limited to Jianli but is prevalent along the Yangtze River, with cities like Wuhan and Chongqing also having their unique early drinking customs and dishes [18][19][22]. - In Wuhan, for example, the early drinking experience includes local favorites like "热干面" (hot dry noodles) and "蛋酒" (egg wine), showcasing the regional diversity in early drinking practices [19][22]. Group 4: Broader Implications - The trend of early drinking reflects a shift in social habits, where younger generations are drawn to the leisurely pace and communal aspects of dining and drinking, contrasting with the fast-paced urban lifestyle [36][37]. - The article suggests that while early drinking may have originated among laborers, it has evolved into a cultural phenomenon that appeals to a broader audience, including older generations who enjoy the social interaction it fosters [35][36].