Core Insights - The new tea beverage industry is undergoing a milestone transformation with the launch of Naixue's "No Sugar Natural Nutrition+" plan, marking a shift from "sugar reduction" to "natural nutrition" in the 5.0 light health era [2][3] - The plan emphasizes the use of at least three green ingredients in each product, aligning with the 2023 version of the "Chinese Residents' Dietary Nutrient Reference Intake" and the "2022 Chinese Residents' Dietary Guidelines" [2][3] - The focus on health elements in tea beverages has intensified, with brands promoting low sugar, low fat, and natural ingredients as key selling points [2] Industry Trends - The introduction of the "No Sugar Natural Nutrition+" plan highlights the increasing importance of nutrients like anthocyanins, Omega-9, Omega-3 fatty acids, and dietary fiber in tea products [3] - Consumer demand for ready-to-drink tea is evolving, with a growing emphasis on nutritional health attributes rather than just sugar reduction [3] - The tea beverage industry is responding to national health policies, such as the "Healthy China Action (2019-2030)," by aligning product offerings with consumer health needs [3][4] Future Outlook - The health focus is becoming a foundational aspect of tea brands, redefining the future landscape of the tea beverage industry [4] - Experts believe that the health upgrade in the tea beverage sector serves as a positive demonstration for the entire industry, enhancing national health literacy [4]

政策引导与消费需求共振 奈雪高维破局健康课题 随着健康生活理念深入人心，现制茶饮行业迎来了营养升级的新浪潮。6月25日，奈雪的 茶"2025健康升级发布会"在京举办，奈雪联合农业农村部食物与营养发展研究所、新华网及 百位专业营养师共同发起鲜果茶"不加糖天然营养＋"计划。遵循该计划中"营养食材+新鲜现 制+低卡控糖"的轻养健康公式，奈雪推出系列轻饮轻食产品。 发布会现场 此举不仅是奈雪健康升级的重要实践，更标志着新茶饮行业从"减糖控糖"正式迈入"天然营养 +"的新阶段，开启"轻养鲜果茶"新篇章。新华网副总裁侯大伟，农业农村部食物与营养发展 研究所所长王凤忠，中国疾病预防控制中心营养与健康所原所长、中国营养学会党委书记丁 钢强及百位营养师代表出席发布会，并共同见证新茶饮在健康营养方向迈出的坚实一步。 近年来，随着《健康中国行动（2019-2030年）》等系列政策文件相继发布，国民健康意识 显著增强。消费者对现制茶饮的需求正发生深刻变革，更加注重饮品的营养健康属性——不 仅追求"减糖"，更渴望茶饮能富含更多天然营养成分。 在这一背景下，健康的生活方式正逐步成为我们社会的新风尚。新华网副总裁侯大伟表 示："这一计划的 ...