针对即将到来的春节食品消费高峰，北京市市场监管部门还将在"你点我检"基础上，开展春节专项抽检 监测，重点针对消费量大、风险较高的节令食品、大宗食品，以及批发市场、农贸市场、商超等重点场 所，全力守护春节"舌尖上的安全"。 □本报记者 周美玉 活动现场，宣传咨询台与快速检测台前排起长队。市民们手持刚买的菠菜、猪肉、柑橘等食材，有序等 待检测。针对市民送检的蔬菜，工作人员重点筛查农药残留；针对鲜肉，专项检测兽药残留；针对熟 食，主要核查亚硝酸盐项目。快检项目半小时左右即可出具结果，实现"即时检、即时知"。 除现场快检外，市场监管部门还根据前期"你点我检"调查问卷结果，对市集内鸡蛋、猪肉、瓜子花生等 炒货，以及小麦粉、大豆油等市民关注度高的年货品类进行抽样封存，送往实验室开展更全面的科学检 测，结果后续将向社会公开。 2025年，全市市场监管部门共组织"你点我检"现场活动120余场，吸引近7万人次市民参与，依据民意完 成了2.1万批次"你点我检"针对性抽检。今年以来，北京市市场监管系统已在全市范围全面铺开这项活 动，市、区两级市场监管部门均发布"你点我检"调查问卷，通过线上线下多渠道广泛征集消费者关注的 食品品种、 ...

针对春节消费特点，北京市市场监管部门将在"你点我检"基础上，开展春节专项抽检监测，聚焦节令食 品、大宗食品，以及批发市场、农贸市场等重点场所，强化全链条监管，通过政府监管、企业自律、公 众参与的多元共治模式，守护市民"舌尖上的安全"。 中国青年报客户端北京1月26日电（中青报·中青网记者 刘胤衡 见习记者 邹竣麒）记者今天从北京市市 场监督管理局获悉，2025年，北京市监管部门根据市民"点单"完成2.1万批次食品抽检。"你点我检"这 一创新模式，让食品安全监管从"被动覆盖"转向"主动响应"，精准对接民生关切。 活动现场还设置了科普咨询点。专家向市民讲解如何辨别新鲜肉类、减少果蔬农残等实用知识，提升家 庭食品安全素养。 据了解，北京市、区两级市场监管部门通过线上线下问卷广泛征集市民关注的食品品种、场所和项目， 据此制定抽检计划。2025年，北京市共开展"你点我检"现场活动120余场，近7万人次参与。 1月26日农历腊八，年味渐浓。在北京市朝阳区一市集内，一场"你点我检"年货食品安全专场活动正在 举行。市民们拿着刚采购的菠菜、猪肉、熟食等在快速检测台前排起队。工作人员对蔬菜、鲜肉、熟食 分别进行农残、兽药残留、亚 ...

Group 1 - The core initiative of the Beijing market supervision department is the "You Point, I Test" food safety campaign, which aims to enhance consumer confidence in food safety by providing on-site testing services at local markets [2][3] - The mobile testing vehicle acts as a "mobile laboratory," allowing consumers to have their food items tested for safety, including pesticide and veterinary drug residues, with all tested samples reported as compliant [2] - The campaign is designed to address consumer concerns regarding the safety of popular food items such as vegetables, fresh meat, fruits, and seafood, especially during the peak food consumption period leading up to the Spring Festival [3][4] Group 2 - The Beijing market supervision department plans to continue the "You Point, I Test" initiative throughout 2026, utilizing both online and offline channels to gather public input on food types and testing projects [4] - The department emphasizes a comprehensive approach to food safety, implementing full coverage and multi-link inspections in local markets to ensure the safety of essential food items for consumers [3] - The strategy includes empowering technology for mobile testing and encouraging public participation in monitoring food safety, transforming consumers from passive observers to active participants in the safety process [3]

Core Viewpoint - The "You Point, I Test" initiative in Liaocheng aims to enhance food safety and consumer confidence through community engagement and transparent testing processes [1][2][3] Group 1: Initiative Overview - The initiative focuses on "ensuring safety, stabilizing confidence, and promoting consumption" by allowing citizens to participate in food safety inspections [1] - Liaocheng's market supervision department has implemented a dynamic selection mechanism for food testing based on community needs, optimizing inspection plans to address urgent public concerns [1] Group 2: Community Engagement - Monthly "Citizen Inspection Days" are organized to cover high-frequency consumer areas such as school canteens and markets, ensuring continuous public engagement [1] - The initiative has completed over 2,000 targeted inspections, directly addressing community concerns [1] Group 3: Collaborative Efforts - The success of the initiative relies on collaboration among various stakeholders, including government representatives and the public, to create a "shared governance" model for food safety [2] - The "Citizen Inspection Day" encourages public participation by allowing citizens to suggest inspection samples and share information with agricultural departments for better oversight [2] Group 4: Accessibility and Awareness - The market supervision department has introduced a "Direct Testing Service" to lower participation barriers, providing free food testing services at various locations [2] - Multiple channels are used to promote the initiative, including online platforms and community outreach, to enhance public awareness and participation [3]

Core Points - The article highlights the efforts of the Urumqi City Market Supervision Administration in ensuring food safety during the National Day and Mid-Autumn Festival by implementing traceability codes for meat products [1][3] - The introduction of traceability codes has increased consumer confidence in the safety and origin of meat products, allowing them to easily access information about the products they purchase [3][4] - The administration has engaged the public in food safety inspections by allowing them to select which food items to test, thereby enhancing transparency and community involvement in food safety [4][5] Group 1 - The Urumqi City Market Supervision Administration has implemented a system where traceability codes are used on meat products, allowing consumers to verify the source and safety of the meat they purchase [1][3] - Consumers have expressed increased confidence in purchasing meat due to the ability to scan codes that provide information on the product's origin and inspection status [3] - The administration has been actively checking for compliance with animal quarantine certificates and has been vigilant against food fraud [3] Group 2 - The administration has launched a public engagement initiative called "You Choose, We Inspect," allowing citizens to vote on which food items they are most concerned about, thus tailoring inspections to community needs [4] - The initiative aims to enhance food safety monitoring during festive periods and ensure that the public's concerns are addressed promptly [4][5] - The administration has committed to ongoing food safety inspections and has encouraged consumers to report any issues they encounter [5]

Core Viewpoint - The "You Choose, We Test" initiative enhances food safety oversight by allowing consumers to select food items for inspection, thereby increasing transparency and public engagement in food safety matters [1][2][3][4] Group 1: Consumer Engagement - The initiative allows consumers to actively participate in food safety inspections by selecting popular food items for testing, such as hot pot bases, vegetables, and meats [1] - Over 10,000 viewers participated in the live broadcast of the inspection process, showcasing the public's interest in food safety [1] - A total of 3,292 surveys have been released, with over 4.15 million participants indicating their food safety concerns [1] Group 2: Transparency and Education - The "You Choose, We Test" program demystifies food safety inspections, allowing consumers to see what is being tested and how it is conducted [2] - The initiative serves as an educational tool, making food safety tangible and understandable for the public [2] Group 3: Effectiveness and Precision - The program focuses on the most pressing food safety concerns identified by the public, such as vegetables, fruits, and infant formula, ensuring that inspections are relevant and targeted [3] - By aligning inspection efforts with consumer concerns, the initiative enhances the effectiveness of food safety oversight [3] Group 4: Community Involvement - The initiative encourages community participation by involving consumer representatives, media, and government officials in the inspection process, fostering a collaborative approach to food safety [4] - It aims to create a culture of accountability among food producers and retailers, ensuring that food safety is a shared responsibility [4]

Core Viewpoint - The "You Choose, We Test" initiative enhances public participation in food safety inspections, fostering a community-focused approach to ensure food safety and consumer confidence [1][4]. Group 1: Public Engagement - The initiative allows consumers to select popular food items for testing, such as hot pot bases, vegetables, and meats, with real-time feedback provided during inspections [1][2]. - A new public opinion collection system has been launched, enabling citizens to request food inspections at any time, with over 415,900 participants engaging in the process [1][3]. Group 2: Transparency and Education - The program demystifies food safety inspections, allowing consumers to witness the testing process, thus transforming food safety from an abstract concept into a tangible action [2][3]. - The initiative serves as an educational tool, helping the public understand food safety issues and the inspection process [2][3]. Group 3: Effectiveness and Responsiveness - By focusing on consumer-selected items, the initiative ensures that inspections address the most pressing food safety concerns of the public, enhancing the effectiveness of regulatory efforts [3][4]. - The program emphasizes a people-centered approach, allowing the public to dictate inspection priorities, thereby increasing accountability among food producers and restaurants [3][4]. Group 4: Community Involvement - The initiative invites various stakeholders, including consumer representatives and media, to participate in the inspection process, promoting transparency and community oversight [4]. - It aims to create a societal atmosphere where everyone is concerned about and actively participates in food safety, ensuring that consumers can eat with peace of mind [1][4].