Core Viewpoint - Fuling Zhacai is facing challenges in its core product, pickled vegetables, which has seen limited innovation and declining sales volume, prompting the company to explore new product categories to meet diverse consumer demands [2][4]. Financial Performance - In the first half of the year, Fuling Zhacai achieved revenue of 1.313 billion yuan, a year-on-year increase of 0.51%, while net profit was 441 million yuan, a decrease of 1.66% [2]. - The pickled vegetable category generated revenue of 1.123 billion yuan, up 0.45% year-on-year, while the radish category saw a significant revenue increase of 38.35% to 33.149 million yuan [2][3]. Sales Trends - The sales volume of pickled vegetables declined by 1% to 59,300 tons in the first half of the year, marking the third consecutive year of decline [4]. - Despite the growth in radish revenue, its small scale does not significantly contribute to overall performance [3]. Regional Performance - Sales in most regions, except for East China, Central China, Northeast China, and export business, experienced varying degrees of decline, although gross margins improved across regions [5]. Cost and Receivables - Sales expenses increased significantly by 22.94% to 195 million yuan, outpacing revenue growth, while accounts receivable surged by 1421.45% to 125 million yuan [5]. Market Challenges - The company acknowledges the need to adapt to health and diversification trends, as traditional pickled vegetables face declining popularity in a more diverse food market [5]. - Fuling Zhacai is exploring new opportunities beyond pickled vegetables, including radish and pickled cabbage, but these categories have not yet shown significant growth [5].

Core Viewpoint - Fuling Zhacai (002507) conducted an investor relations activity from September 2 to 3, 2025, engaging with 57 institutions including China International Capital Corporation, focusing on new product strategies, market adaptations, and financial management [1] Group 1: Investor Relations Activity Details - The investor relations activity included various formats such as telephone conferences, on-site discussions, and online meetings [1] - The event was attended by key company personnel including the board secretary and the vice president [1] Group 2: New Product and Cost Strategy - The company is investing in new product launches and is implementing a "targeted explosion" strategy to balance sales volume with cost efficiency, avoiding sacrificing profits for revenue growth [1] - The acquisition of Weizimei is expected to enhance the product matrix and facilitate entry into the compound seasoning market, leveraging synergies between restaurant and household channels [1] Group 3: Production and Supply Chain Adjustments - Due to changes in consumer demand, the company is reducing some conventional pickled vegetable production lines while increasing the production capacity for multi-specification products and sauces [1] - The company maintains a "payment before delivery" model for regular distributors, adjusting credit limits for long-term partners facing financial pressures [1] Group 4: Cost Structure and Inventory Management - The company's cost structure remains stable at around 40%, with packaging materials accounting for 20%, labor 13%, and other manufacturing costs 20% [1] - Inventory levels have increased due to the acquisition of over 400,000 tons of raw materials, which is sufficient to meet demand until mid-next year [1] Group 5: Market Positioning and Export Plans - The company primarily collaborates with chain restaurants and high-end hotels, positioning its products in the mid-to-high-end market to meet food safety and quality demands [1] - Export revenue has shown single-digit natural growth in recent years, with plans to establish a team to connect with overseas distributors, primarily targeting Chinese consumers [1] Group 6: Challenges and Strategic Responses - The company faces challenges from changing consumer preferences and increased competition in the condiment market, prompting a strategy to expand product categories and accelerate new product development [1] - The company is actively exploring acquisition opportunities to expand its product offerings and plans to implement consumer-friendly pricing strategies [1]

Group 1: Financial Performance - The company experienced slight revenue growth in the first half of the year, but profits declined due to expenses related to new product launches and ongoing marketing activities [3] - The cost structure includes raw materials (40%), packaging (20%), labor (13%), manufacturing expenses (20%), and auxiliary materials (10%) [8] - Inventory increased due to a rise in raw material purchases, with over 400,000 tons of raw materials acquired this year, ensuring sufficient stock until mid-next year [9] Group 2: Strategic Initiatives - The acquisition of Weizimei is expected to enhance the company's product matrix and market reach in the compound seasoning sector [4] - The company is adjusting its production lines based on consumer demand, reducing conventional pickled vegetable production while increasing multi-specification product lines [5] - The company is optimizing its distributor network by evaluating performance and maintaining a "pay first, deliver later" sales model for regular distributors [6][7] Group 3: Market Positioning - The company targets mid-to-high-end positioning in the restaurant sector, catering to chain restaurants and star-rated hotels [10] - Export revenue has shown single-digit growth, primarily serving overseas Chinese consumers, with no large-scale marketing efforts planned for international markets [11] Group 4: Consumer Trends and Challenges - There is a shift in consumer preferences towards alternative products, prompting the company to accelerate new product development and market expansion strategies [12] - The company is responding to consumer demand for cost-effective products by maintaining quality while offering a variety of products at different price points [15]