据了解，2025年，金湾区在产业强区方面实现新突破。规上工业总产值连续五年全市第一，2025年规上 工业增加值增速走在全市前列，国家级专精特新"小巨人"企业数量同比增长45％、达到29家，金湾产业 综合竞争力不断增强、作为全市工业主阵地的地位更加夯实。 小展望2026 进一步提速西部城市中心建设 聚焦珠海两会，对话城市发展"关键力量"。 今年是"十五五"的开局之年，如何承接"十四五"之成绩，为奔赴下一个五年开好局、起好步，尤为重 要。 新鲜出炉的2026年珠海市政府工作报告，全面回顾了"十四五"时期经济社会发展成就，明确"十五五"时 期经济社会发展目标，着眼于今年之可为，部署了推动粤港澳大湾区建设、发展新质生产力、推进教育 科技人才一体化发展等十个方面的重点工作。 这将带来怎样的新期待和新变化？南方都市报将邀请珠海各局局长、各区区长走进采访间，回望2025年 的亮点成绩，解读珠海2026年的新局势，展望"十五五"时期的预期目标和实现路径。 "我们将进一步发挥好珠海机场千万级客流及国际货运口岸优势，与港澳机场优势互补、联动发展，全 力打造珠江西岸国际航空枢纽。"2026年珠海两会期间，金湾区委副书记、区长刘军在 ...

Core Viewpoint - The article highlights the unique culinary traditions and flavors associated with the Lunar New Year celebrations across 21 cities in Guangdong, emphasizing the cultural significance and local specialties of each city [1][4][51]. Summary by Categories Culinary Highlights - Guangzhou's flavor is characterized by the delicate dim sum, particularly shrimp dumplings and siu mai, paired with fragrant tea [4]. - Shenzhen offers a refreshing taste with coconut chicken, reflecting the city's vibrant and diverse culture [7]. - Zhuhai is known for its tender golden pomfret, showcasing the city's seafood richness [9]. - Foshan features the crispy texture of Shunde fish sashimi, highlighting the region's culinary finesse [11]. - Huizhou presents a rich flavor with braised pork belly, embodying the essence of local cuisine [14]. - Dongguan's roasted goose is noted for its aromatic and rich taste [17]. - Zhongshan is recognized for its tender roasted pigeon, a staple of local festivities [19]. - Jiangmen's fragrant rice with eel captures the celebratory spirit of the New Year [22]. - Zhaoqing's bamboo fragrance banquet reflects the warmth of family reunions [24]. - Shantou offers a sweet ginger and ginkgo soup, symbolizing the season's sweetness [26]. - Chaozhou is known for its fresh blood clams, representing the region's seafood delicacies [29]. - Jieyang features abalone, showcasing the refined taste of local cuisine [31]. - Zhanjiang's fresh crab highlights the lively atmosphere of the coastal city [34]. - Maoming is noted for its tender mustard greens, adding freshness to the New Year table [36]. - Yangjiang's salted fish, marinated overnight, represents the traditional flavors of fishing communities [39]. - Yunfu's fish tofu reflects the simplicity and richness of local culinary traditions [42]. - Qingyuan's steamed osmanthus fish showcases the region's fresh ingredients [44]. - Heyuan's stuffed tofu represents the warmth of Hakka culture [46]. - Meizhou's salt-baked chicken embodies the essence of Hakka family gatherings [47]. - Shaoguan's spicy goose highlights the festive spirit of the New Year [49]. Cultural Significance - Each city's unique flavor is tied to its cultural identity, with food serving as a medium for expressing local traditions and familial bonds during the New Year celebrations [1][51].

做优"土特产"做 强农产品品牌丨 市委书记抓乡村 振兴 （2026.01.26- 02.01）_南方+_ 南方plus 1月26日-2月1 日，广东各地聚 焦乡村振兴发 力：广州推进城 中村改造，深化 绿美建设；珠海 做优特色"土特 产"，培育乡村 人才；佛山推进 建设环两江先行 区，激活文旅融 合活力；韶关筑 牢粤北生态屏 障，推动城乡协 调发展；河源打 造城乡融合 与"绿富双赢"样 板；东莞推进全 域土地整治，打 造宜居宜业片 区；中山通过九 大集成式改革破 解发展瓶颈；阳 江做好"土特 产"文章，推动 中心镇向"城"转 型；茂名实施农 林重点项目，壮 大食品与海洋经 济；肇庆壮大县 域产业，打造美 丽乡村示范带； 清远发展生态文 旅，推动"两 山"转化；潮州 做强特色农产品 品牌，融入湾区 发展；揭阳壮大 特色产业集群， 本文收录于专辑 广州生态建设， 打造海洋创新发 展之都。 高质量推进重点 片区城中村改造 1月30日，广州 市委书记冯忠华 到海珠区，深入 城中村和重点项 目、平台、企业 调研。冯忠华强 调，要优化空间 结构、功能布 局、风貌设计， 高质量推进康鹭 等重点片区城中 村改造。 珠海市委书 ...

Core Viewpoint - Guangdong is leveraging the "Media+" strategy to enhance the agricultural product market system, particularly focusing on the "Bai Jiao Sea Bass" brand to drive the "Year Fish Economy" and support the "Hundred Million Project" [1][3][12] Group 1: Media Empowerment - The "Media+" initiative aims to transform media's communication and connection capabilities into intrinsic motivation for agricultural market system development [1][3] - Zhuhai has issued specific guidelines to promote the "Bai Jiao Sea Bass" brand and related festive economic activities, emphasizing the importance of media in brand building [1][3][8] - The integration of media and agriculture is seen as a catalyst for industry fusion, enhancing brand visibility and market reach [10][12] Group 2: Economic Impact - The "Year Fish Economy" concept, first proposed in Zhuhai, has gained traction through media promotion, leading to significant sales and brand recognition [8][12] - The "Bai Jiao Sea Bass" has become a key product, with its market sales exceeding 800 million yuan in a recent live-streaming event [3][12] - The overall economic value of the "Year Fish Economy" has reached 186 billion yuan, showcasing its impact on the agricultural sector and cultural identity [12][13] Group 3: Brand Development - The "Bai Jiao Sea Bass" is recognized as a national geographical indication product, contributing to the establishment of a comprehensive industrial chain in Zhuhai [6][12] - The brand's promotion includes various cultural and culinary events, enhancing its appeal and market presence [11][12] - The successful marketing strategies have positioned "Bai Jiao Sea Bass" as a cultural symbol, reflecting the integration of agriculture and local traditions [12][13]