Group 1 - The opening ceremony of the 2025 Yajiang Matsutake mushroom harvesting season marks a transition from traditional picking to an ecological and intelligent development of the local matsutake industry [1][2] - The event featured a blend of technology and traditional Tibetan culture, including performances and a 3D visual journey showcasing the unique ecological environment that nurtures matsutake mushrooms [1][3] - The Yajiang Matsutake Industry Association released the "Matsutake Picking Standards" and announced a "Matsutake King" contest, setting a foundation for the standardized development of the industry [2] Group 2 - Yajiang County signed contracts with companies to achieve a "closed-loop" upgrade of the matsutake industry chain, enhancing the overall development platform [2] - The establishment of the Yajiang Integrated Development Management Committee, the first county-level industrial functional area themed on "matsutake industry chain integration," will focus on spatial planning, policy integration, and resource assurance [2] - The launch of the first matsutake transport drone by SF Express highlights the application of modern logistics technology in preserving and transporting matsutake mushrooms [2] Group 3 - Yajiang, known as the "Matsutake Capital of China," produces over 1,000 tons of matsutake annually, accounting for approximately 15% of the national output, and serves as a link between ecology, development, and livelihood [3] - The county has designated 2,453 hectares as core protection areas and implements a "rotation and rest" picking system to protect the growth environment and combat illegal harvesting [3] - Yajiang aims to integrate its natural gifts with rich cultural experiences, inviting visitors to explore its unique culinary and tourism offerings [4]