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重塑品质生活新体验,南通首家“胖永辉”焕新开业
Yang Zi Wan Bao Wang· 2025-09-12 03:31
Core Viewpoint - Yonghui Supermarket has launched its first "Fat Donglai model" store in Hai'an, marking a significant step in its market expansion in the Suzhong county area, responding to local consumer demand for upgraded shopping experiences and service quality [1][3]. Group 1: Store Features and Offerings - The new store covers over 2,600 square meters and aims to enhance the shopping environment and service experience for local consumers [3]. - The product structure has been significantly adjusted, with over 41% of new products and an overall alignment with the Fat Donglai standard of 80% [5]. - The proportion of imported goods has increased to 13%, while the share of fresh food categories like baked goods and cooked food has risen from 5% to 20% [5]. Group 2: Product and Service Innovations - The fresh produce section has been upgraded to include high-altitude vegetables, organic products, and specialty fruits, enhancing quality and sourcing [5][6]. - The store features a dedicated area for Fat Donglai products, allowing customers to conveniently purchase high-quality items without traveling to Henan [6]. - Service upgrades include various customer-friendly amenities such as blood pressure monitors, drinking water, and free charging stations, creating a comfortable resting space [6]. Group 3: Commitment to Local Culture and Quality - The store integrates the "people-oriented" philosophy of Fat Donglai with local consumer habits and culture, aiming to create a unique shopping experience for Hai'an residents [8]. - The seafood section promises to sell only seafood without added water, offering free cleaning and oxygenation services [6]. - Strict food safety measures are implemented, including the "468 principle" for cut fruit, ensuring quality and freshness [6].
胖东来自有品牌“DL”正式入驻汇嘉时代超市 新疆首家“胖东来”指导调改店48小时销售额飙涨275%
Zheng Quan Shi Bao Wang· 2025-08-19 02:05
Core Insights - The opening of the first "Pang Dong Lai" guided reform store in Xinjiang by Huijia Times achieved significant sales, with over 2.44 million yuan on the first day, a 286% increase year-on-year [2] - The store's sales reached 4.69 million yuan within the first 48 hours, marking a 275% year-on-year growth [2] - The store features an optimized product structure, focusing on first-line and selected specialty brands, with over 90% of the product structure aligned with Pang Dong Lai's standards [2] Sales Performance - The Urumqi Huijia Times supermarket's opening led to a 126% year-on-year increase in overall foot traffic and a 23.4% increase in sales for the Beijing Road shopping center [3] - The introduction of popular products from the DL brand, such as DL juice and DL cooking oil, contributed to the store's successful launch [2] Employee Welfare - The reform includes enhancements in employee welfare, such as increased salaries, reduced working hours, and additional holiday benefits [3] - The company aims to improve employee satisfaction and service quality through these initiatives [3] Future Outlook - The actual controller of Huijia Times, Pan Jinhai, indicated that the reform is just beginning, with significant room for further optimization [3] - The company's efforts align with national policies aimed at building a better Xinjiang, which is expected to drive new growth and profitability [3]
突然人山人海!上海市中心20岁老牌商超宣布回归!第六家“学习胖东来”嘉定开业,市民抢空货架
Sou Hu Cai Jing· 2025-06-05 01:45
Core Insights - The opening of Yonghui Supermarket's Jiading Baolong store marks the sixth location in Shanghai adopting the "Pang Donglai" model, resulting in a significant increase in customer traffic and sales [1][5][35] - The store experienced a 318% year-on-year increase in customer flow and a 716% increase in sales during the first three days of operation [5][34] - The transformation of traditional supermarkets in Shanghai, such as the Century Lianhua Luban store, has also led to a resurgence in customer interest, indicating a broader trend in the retail sector [34][40] Group 1 - Yonghui's Jiading Baolong store has implemented a product structure that aligns with the "Pang Donglai" model, reducing the number of standard products from over 10,000 to around 8,000, with over 80% of the product structure now reflecting the "Pang Donglai" model [14][35] - The store introduced 67 self-owned brand products from "Pang Donglai," with a total of 8,868 items available after restructuring [11][14] - The bakery and ready-to-eat food sections have become particularly popular, with significant customer engagement observed in these areas [17][31] Group 2 - The store has adopted a limit purchase policy for certain "Pang Donglai" products, requiring customers to show an electronic membership code from the Yonghui app to make purchases [11][13] - The service quality at the Jiading store has been noted as a strong point, with various customer-friendly features implemented, although some staff members are still in training [24][28] - The store's layout has been optimized to enhance customer flow, separating high-traffic areas like the bakery and ready-to-eat food sections to improve shopping experience [14][31] Group 3 - The success of Yonghui's transformation is part of a larger trend in Shanghai's retail landscape, with other stores like Century Lianhua also reporting increased customer traffic following similar renovations [34][40] - The focus on community engagement and tailored services, such as the "潮银俱乐部" (潮银 Club) for the elderly, reflects a strategic shift towards meeting specific consumer needs [40][42] - The overall strategy involves reducing the number of low-efficiency, homogeneous products while enhancing the quality and variety of offerings, aiming to create a more engaging shopping experience [34][40]