Summary of Key Points Core Viewpoint The Enshi Prefecture Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 202 batches tested from May 7 to May 20, 2025, 200 batches passed while 2 batches failed the safety standards. Group 1: Inspection Results - A total of 202 batches were inspected during the specified period [1] - 200 batches were found to be compliant with food safety standards, resulting in a compliance rate of approximately 99% [1] - Only 2 batches were reported as non-compliant, indicating a low failure rate in food safety inspections [1] Group 2: Non-Compliant Products - The non-compliant products included sugar with a detected level of 0.18 mg/kg of bifenthrin, exceeding the standard limit of 0.05 mg/kg [1] - Another non-compliant product was a type of potato chips that showed a total bacterial count of 21,000, which is above the acceptable limit [1] - The specific details of the non-compliant products, including production dates and manufacturers, were documented for further action [1] Group 3: Compliance Information - The report includes a comprehensive list of compliant products, detailing their specifications, production dates, and manufacturers [2][3] - The compliance data reflects the overall effectiveness of the food safety monitoring system in the region [2][3] - Continuous monitoring and inspection are emphasized to maintain food safety standards and protect consumer health [2][3]

Core Viewpoint - The article highlights the importance of a specialized flooring system in ensuring the safety and efficiency of fresh agricultural product distribution in a large-scale facility in Beijing, emphasizing the challenges faced and the innovative solutions provided by the Deaiwei brand under Dongfang Yuhong [1][4][10]. Group 1: Challenges Faced - The agricultural product distribution center requires flooring that can withstand high physical impacts from heavy vehicles and equipment due to daily operations [3]. - The flooring must also resist chemical erosion from various substances, including water, oil, and strong acids or bases, which are prevalent in the environment [3][6]. - The flooring must meet stringent hygiene standards, being non-toxic, odorless, and resistant to microbial growth [6][10]. Group 2: Solution Provided - The Deaiwei water-based polyurethane mortar flooring system is designed to address the severe challenges faced in the distribution center, showcasing exceptional physical strength and durability [8][9]. - The system features high bonding strength that effectively seals micro-cracks in the substrate, preventing issues like cracking and peeling [8]. - It forms a dense protective barrier that isolates the flooring from water, oil, and various chemicals, ensuring the safety of the underlying structure [9]. Group 3: Safety and Environmental Standards - The flooring system is certified as food-grade, containing no toxic solvents or heavy metals, thus ensuring environmental safety [10]. - It possesses antibacterial and antifungal properties, effectively inhibiting microbial growth and maintaining a clean environment for fresh food distribution [10]. - The eco-friendly formulation minimizes the emission of volatile organic compounds (VOCs) during application and use, contributing to a lower ecological footprint [10]. Group 4: Professional Implementation - The installation process follows a standardized seven-step method to ensure optimal performance of the flooring system [12]. - A skilled technical team oversees the entire process, from substrate preparation to final maintenance, ensuring adherence to quality standards [15]. - Customized solutions are provided for different functional areas within the facility, ensuring that the flooring meets specific operational needs [15].

Summary of Key Points Core Viewpoint The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has released the results of the second phase (third batch) of food safety supervision sampling for 2025, indicating that out of 73 batches tested, 2 batches were found to be non-compliant. Group 1: Food Safety Supervision - The food safety supervision sampling was conducted according to the provincial and municipal food sampling plans for 2025 [2]. - A total of 73 batches of food products were tested, with 2 batches identified as non-compliant [2]. Group 2: Public Disclosure - The results of the food safety sampling are being made public in accordance with government information disclosure regulations [2].

转自：中国质量报 四川省宜宾市翠屏区位于四川盆地南部，被誉为"万里长江第一城""中国白酒之都""中国动力电池之都"，先后获评全国工业百强区、全国创新百强区、全国 百强区。近年来，翠屏区深入贯彻落实《质量强国建设纲要》，大力实施质量强区战略，持续开展质量提升行动，以新质生产力铸就高质量发展新优势。 坚持党政主导 高效协同推进质量强区 围绕质量强县工作部署，四川制定了质量强县（区）目标任务和实施方案，分级建立培育清单，梳理细化评估指标。翠屏区贯彻市场监管总局、四川省市场 监管局部署，统筹各方共同发力建设质量强区。 坚持党政统筹。翠屏区委、区政府建立质量研究与调度工作机制，将质量工作编入"十四五"规划，出台质量强区责任方案，纳入经济社会发展综合考核，考 核结果作为党政领导干部综合评议重要依据。 坚持对标培育。建立"双挂帅"领导机制，组织开展质量强区指标统计、测算和系统分析，梳理出15项短板弱项，明确区领导牵头落实。 2024年11月21日，翠屏区委副书记、区长李刚在湖南长沙召开的全国质量强县（区、镇）培育建设经验交流现场推进会上作交流发言。 □ 李 刚 强化全链带动 高标准建设产业生态圈 强化标杆带动。成功培育各级 ...

Core Viewpoint - The article highlights the innovative "cloud-based evidence collection" method employed by the market supervision bureau in Taizhou, Jiangsu Province, to protect consumer rights and enhance the efficiency of market regulation [1][2]. Group 1: Consumer Protection - A citizen, Mr. Gao, received a banner of appreciation after successfully resolving an issue with counterfeit air conditioners purchased online, thanks to the swift action of the local market supervision bureau [1]. - The bureau's personnel quickly contacted the manufacturer, Gree Electric Appliances, to verify the authenticity of the air conditioners, overcoming logistical challenges through a cloud-based evidence collection approach [1]. Group 2: Regulatory Actions - The local market supervision bureau has been actively conducting a "Guarding Consumption" campaign to combat infringement and counterfeiting, resulting in the resolution of 10 infringement cases and recovering 450,000 yuan for consumers [2]. - The bureau's efforts have effectively reduced the costs of rights protection for both consumers and businesses, contributing to an improved business environment and increased public satisfaction [2].

Core Viewpoint - The construction of China's first national offshore wind power research and testing base in Fujian is a significant step towards advancing the offshore wind power industry, enhancing technological innovation, and integrating the industry chain [1][2]. Group 1: Offshore Wind Power Research Base - The offshore wind power research and testing base in Fujian is a major project under the national "14th Five-Year Plan," capable of testing the world's largest capacity wind turbines and longest blades [1]. - The base will facilitate research on large-capacity offshore wind turbine equipment and grid-friendly wind power integration technologies, contributing to international cutting-edge technology research [1]. Group 2: Industry Development and Innovation - The establishment of the offshore wind power testing base will provide comprehensive services for equipment manufacturers, research institutions, and operators, promoting a complete industrial ecosystem and accelerating product development [2]. - Fujian has a theoretical offshore wind power potential exceeding 120 million kilowatts, with installed capacity reaching 3.818 million kilowatts by the end of 2024, and has maintained the highest wind power utilization hours in the country for 12 consecutive years [1]. Group 3: Clean Energy Transition - The State Grid Fujian Electric Power Company has proposed a high-quality development blueprint focusing on clean energy, aiming to lead in clean development, safety, stability, and efficiency [2]. - In 2024, clean energy generation capacity and generation volume in Fujian are projected to account for 65.5% and 52.7% respectively [6].

Core Points - Yantai City Market Supervision Administration conducted a food safety inspection of 1,027 batches, revealing 19 non-compliant samples across seven categories of food products, including agricultural products, catering food, condiments, fruit products, nuts, pastries, and candies [2][3][4][5][6]. Group 1: Non-compliance Issues - The inspection identified issues such as pesticide residue exceeding standards, excessive use of food additives, microbial contamination, and failure to meet quality indicators [2][3][4][5][6]. - Specific examples of non-compliance include: - Mangoes sold by Longkou City New Jia Fresh Fruit and Vegetable Supermarket had thiamethoxam levels not meeting national food safety standards [2]. - Blackcurrant raisins from Qixia City Yongchuan Snack Shop contained non-compliant color additives [3]. - Ready-to-eat jellyfish from Fushan District Qingyang Hongzhi Dumpling Restaurant had aluminum residue exceeding standards [3]. Group 2: Microbial and Other Contamination - Microbial contamination was noted in products such as: - Ajiao dates from Penglai District Xiangnian Fruit and Vegetable Business Department, which had mold levels not compliant with national standards [4]. - Sesame candy from Zhaoyuan City Haihua Aquatic Products Store, which had total bacterial counts exceeding acceptable limits [4]. - Other contamination issues included: - Self-disinfecting utensils used in Qixia City Huihua Spicy Hot Pot Shop contained anionic synthetic detergents exceeding safety standards [4]. - Spicy fried peanuts from Yantai Development Zone Daji Family Hongfu Mall had peroxide values not compliant with national standards [4]. Group 3: Regulatory Actions - The local market supervision department has mandated producers and operators to trace the flow of non-compliant products, recall, and remove them from shelves, and implement corrective measures [6]. - Consumers are encouraged to report any non-compliant products they encounter by calling the designated hotline [6].

Core Points - The Zunyi City Bozhou District Market Supervision Administration conducted a food safety inspection from April to May 2025, resulting in 222 batches of edible agricultural products passing the inspection [2][3]. Group 1: Inspection Results - A total of 222 batches of edible agricultural products were found to be qualified during the inspection [2]. - The inspection covered various sales units including supermarkets, farmers' markets, and vegetable and fruit stores [2]. Group 2: Purpose and Objectives - The inspection aimed to effectively safeguard public health and life safety, identify food safety hazards, and maintain normal order in food production and operation [2]. - The activities were part of the 2025 Food Safety Supervision and Sampling Inspection Work Plan established by the Zunyi City Bozhou District Market Supervision Administration [2].

Core Viewpoint - The Chongqing Yongchuan District Market Supervision Administration conducted a food safety inspection of 208 batches of edible agricultural products, with 204 batches passing and 4 batches failing the safety standards [2]. Summary by Relevant Sections Inspection Results - A total of 208 samples were tested, with 204 samples meeting the food safety national standards, resulting in a compliance rate of approximately 98% [2]. - The 4 non-compliant samples were identified, and specific issues were noted, such as the presence of pesticide residues exceeding the allowable limits [2]. Actions Taken - The local market supervision authorities initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2]. Non-Compliant Products - Specific details of the non-compliant products include: - Peas with a pesticide residue of 0.051 mg/kg, exceeding the standard of 0.02 mg/kg [2]. - Cowpeas with a pesticide residue of 1.02 mg/kg, exceeding the standard of 0.4 mg/kg [2]. - White radishes with a pesticide residue of 0.77 mg/kg, exceeding the standard of 0.3 mg/kg [2]. - Peas with a residue of 0.059 mg/kg, exceeding the standard of 0.02 mg/kg [2]. Compliance Information - The report also included information on compliant products, indicating a wide range of food items that passed the inspection, contributing to overall food safety in the region [2].

遵义市播州区市场监督管理局2025年食品安全监督抽检合格信息公示（第一期） 为有效保障人民群众身体健康和生命安全，发现食品安全隐患，维护食品生产经营正常秩序，根据遵义市播州区市场监督管理局《2025年食品安全 监督抽检工作计划》安排，2025年4月至5月，播州区市场监督管理局对播州区范围内的超市、副食店、食品加工小作坊、餐饮等食品生产经营单位 开展了监督检查和抽样检测，经遵义市精科信检测有限公司检测，现将259个批次抽检合格的结果汇总信息公示如下： 2025年6月17日 | 遵义市播州区市场监督管理局2025年食品监督抽检合格信息（第一期） | 不 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | ...