Group 1 - The core viewpoint of the article highlights the growth in the restaurant industry during the New Year's holiday, with a daily average sales increase of 4.6% year-on-year for monitored dining establishments [1] - Full-service restaurants experienced a significant daily average sales increase of 25.4% year-on-year [1] - Notable performance from Quanjude, which reported a daily average sales increase of 56.6%, with an average customer spending of 170 yuan, reflecting a 5.8% year-on-year increase [1] - Another restaurant, Makai, saw a daily average sales increase of 2.2%, with an average customer spending of 102 yuan, which is a 2% year-on-year increase [1] Group 2 - Specialty small shops showed robust growth, with monitored data indicating a cumulative sales of 2.405 million yuan over the first two days of the New Year holiday, with an average customer spending of 77 yuan [1] - Yulian Tea House at Chaoyang Joy City achieved over 2000 orders during the same period, indicating strong consumer interest [1]

Core Insights - The hotel and catering sector increased by 2.63% on December 31, with Shoulu Hotel leading the gains [1] - The Shanghai Composite Index closed at 3968.84, up 0.09%, while the Shenzhen Component Index closed at 13525.02, down 0.58% [1] Sector Performance - Shoulu Hotel (600258) closed at 16.75, up 4.17%, with a trading volume of 221,200 shares and a transaction value of 367 million yuan [1] - Jinjiang Hotel (600754) closed at 25.27, up 3.78%, with a trading volume of 169,100 shares and a transaction value of 423 million yuan [1] - Quanjude (002186) closed at 11.78, up 1.99%, with a trading volume of 77,400 shares and a transaction value of 90.11 million yuan [1] - JINLING Hotel (601007) closed at 7.81, up 1.17%, with a trading volume of 88,800 shares and a transaction value of 68.69 million yuan [1] - Tongqinglou (605108) closed at 19.22, up 1.00%, with a trading volume of 42,300 shares and a transaction value of 81.02 million yuan [1] - Huatian Hotel (000428) closed at 3.30, up 0.92%, with a trading volume of 173,400 shares and a transaction value of 56.89 million yuan [1] - Junxi Hotel (301073) closed at 26.06, up 0.81%, with a trading volume of 54,300 shares and a transaction value of 141 million yuan [1] - Xi'an Catering (000721) closed at 8.95, up 0.11%, with a trading volume of 135,200 shares and a transaction value of 121 million yuan [1] - ST Yunwang (002306) closed at 1.99, down 4.78%, with a trading volume of 357,600 shares and a transaction value of 71.47 million yuan [1] Capital Flow - The hotel and catering sector saw a net inflow of 21.16 million yuan from main funds, while retail investors experienced a net outflow of 36.62 million yuan [1] - Jinjiang Hotel had a main fund net inflow of 26.80 million yuan, while retail investors had a net outflow of 40.85 million yuan [2] - Shoulu Hotel had a main fund net inflow of 22.59 million yuan, with a retail net outflow of 24.93 million yuan [2] - Quanjude had a main fund net inflow of 4.52 million yuan, with a retail net outflow of 0.27 million yuan [2] - Tongqinglou had a main fund net inflow of 0.72 million yuan, with a retail net outflow of 2.12 million yuan [2] - Huatian Hotel had a main fund net outflow of 3.40 million yuan, with a retail net inflow of 3.03 million yuan [2] - Junxi Hotel had a main fund net outflow of 6.38 million yuan, with a retail net inflow of 4.68 million yuan [2] - Xi'an Catering had a main fund net outflow of 11.48 million yuan, with a retail net inflow of 18.37 million yuan [2] - ST Yunwang had a main fund net outflow of 12.36 million yuan, with a retail net inflow of 3.51 million yuan [2]

Core Insights - The upcoming New Year's holiday is driving a surge in restaurant bookings in Beijing, with many establishments reporting high demand for dining experiences, especially on New Year's Eve [1][2] - Several well-known restaurants and traditional brands are fully booked for their New Year's Eve dinners, indicating a strong consumer interest in festive dining [1][4] Group 1: Restaurant Performance - Beijing's Hu Da restaurant has seen a 5.4% increase in customer traffic compared to last year, with expectations of over 20% growth in customer flow on New Year's Eve [2] - Haidilao has reported that nearly half of its Beijing locations are fully booked for New Year's Eve, with some stores receiving over 100 table reservations [2] - Overall, Haidilao's Beijing area has nearly 6,000 table reservations, showing stable growth compared to the same period last year [2] Group 2: Innovations and New Offerings - Haidilao is enhancing customer experience by increasing staff, preparing sufficient materials, and offering drinks and snacks to waiting customers during peak times [3] - The company is also introducing interactive games and magic performances to create a festive atmosphere [3] - The restaurant chain Xiaobai Xiaobai is focusing on innovation by launching new menu items and seasonal offerings, including a "Nine Grid Brand" upgrade [3][5] Group 3: New Store Openings - Several traditional restaurants, including Quanjude and Donglaishun, have opened new locations to attract younger consumers and tourists, leveraging their proximity to popular attractions [4] - Quanjude's new store features 132 seats and scenic views, while Donglaishun's design incorporates environmental themes to appeal to modern aesthetics [4] Group 4: Prepping for Spring Festival - Many restaurants are already preparing for the Spring Festival, with popular brands like Huguosi Snacks launching their products early [7] - Quanjude has opened reservations for its New Year's Eve dinner, featuring a menu that includes signature dishes from various locations [7] - Several traditional restaurants are set to offer handmade yuanxiao (glutinous rice balls) during the New Year's holiday, indicating an early start to the festive atmosphere [7]

Core Viewpoint - The hotel and catering sector experienced a decline of 1.4% on December 30, with *ST Yunwang leading the drop [1] Group 1: Market Performance - The Shanghai Composite Index closed at 3965.12, showing a slight decrease of 0.0%, while the Shenzhen Component Index rose by 0.49% to 13604.07 [1] - The hotel and catering sector stocks showed mixed performance, with notable declines in several key companies [1] Group 2: Individual Stock Performance - *ST Yunwang saw the largest decline at 4.57%, closing at 2.09 [1] - Other significant declines included Jinjiang Hotel down 1.97% to 24.35, and Huazhong Hotel down 1.80% to 3.27 [1] - Xi'an Catering, Junting Hotel, and Quanjude also reported declines ranging from 0.45% to 0.90% [1] Group 3: Capital Flow - The hotel and catering sector experienced a net outflow of 50.32 million yuan from main funds, while retail funds saw a net inflow of 0.70 million yuan [1] - Junting Hotel had a main fund net inflow of 8.01 million yuan, while *ST Yunwang faced a significant outflow of 29.99 million yuan [2] - The overall capital flow indicates a cautious sentiment among institutional investors, contrasting with retail investors' slight interest [2]

Market Overview - The hotel and catering sector experienced a decline of 1.53% on December 29, with Junting Hotel leading the drop [1] - The Shanghai Composite Index closed at 3965.28, up 0.04%, while the Shenzhen Component Index closed at 13537.1, down 0.49% [1] Individual Stock Performance - *ST Yunwang (002306) closed at 2.19, up 4.78% with a trading volume of 309,100 shares and a turnover of 67.01 million yuan [1] - Tongqinglou (605108) closed at 19.32, down 0.82% with a trading volume of 32,700 shares and a turnover of 63.42 million yuan [1] - Quanjude (002186) closed at 11.62, down 1.27% with a trading volume of 63,000 shares and a turnover of 73.53 million yuan [1] - Jinling Hotel (601007) closed at 7.79, down 1.39% with a trading volume of 110,400 shares and a turnover of 86.04 million yuan [1] - Huatian Hotel (000428) closed at 3.33, down 1.48% with a trading volume of 197,800 shares and a turnover of 65.99 million yuan [1] - Shoulv Hotel (600258) closed at 16.24, down 1.64% with a trading volume of 106,000 shares and a turnover of 173 million yuan [1] - Jinjiang Hotel (600754) closed at 24.84, down 1.70% with a trading volume of 87,900 shares and a turnover of 219 million yuan [1] - Xianyinshi (000721) closed at 86.8, down 1.97% with a trading volume of 241,800 shares and a turnover of 218 million yuan [1] - Junting Hotel (301073) closed at 66.52, down 3.20% with a trading volume of 59,600 shares and a turnover of 156 million yuan [1] Capital Flow Analysis - The hotel and catering sector saw a net outflow of 78.17 million yuan from institutional investors, while retail investors had a net inflow of 73.35 million yuan [1] - The following stocks had notable capital flows: - Shoulv Hotel (600258) had a net inflow of 5.74 million yuan from institutional investors, but a net outflow of 5.21 million yuan from retail investors [2] - *ST Yunwang (002306) had a net inflow of 3.91 million yuan from institutional investors, with retail investors experiencing a net outflow of 3.04 million yuan [2] - Huatian Hotel (000428) had a net inflow of 2.06 million yuan from institutional investors, while retail investors had a net outflow of 1.19 million yuan [2] - Jinjiang Hotel (600754) had a net outflow of 0.70 million yuan from institutional investors, but a significant net inflow of 14.36 million yuan from retail investors [2] - Quanjude (002186) had a net outflow of 2.71 million yuan from institutional investors, while retail investors had a net inflow of 2.14 million yuan [2] - Jinling Hotel (601007) had a net outflow of 3.09 million yuan from institutional investors, with a small net inflow from retail investors [2] - Tongqinglou (605108) had a significant net outflow of 9.46 million yuan from institutional investors, but retail investors had a net inflow of 12.24 million yuan [2] - Junting Hotel (301073) had a substantial net outflow of 28.95 million yuan from institutional investors, while retail investors had a net inflow of 29.76 million yuan [2] - Xianyinshi (000721) had a net outflow of 44.97 million yuan from institutional investors, with a net inflow of 47.85 million yuan from retail investors [2]

12月26日，由金融界主办的"启航・2025金融年会"在北京盛大启幕。会上，第十四届金融界"金智奖"年度评选结果重磅揭晓。中华老字号代表企业——全聚 德集团，凭借其在环境、社会与公司治理（ESG）领域的扎实实践与创新成果，荣获"ESG践行卓越案例奖"。这份殊荣不仅是对全聚德将可持续发展理念深 度融入企业战略的高度认可，更标志着传统餐饮企业在新时代高质量发展道路上的转型突破。 "金智奖"作为国内极具公信力与影响力的金融奖项之一，始终秉持"公平、公正、专业"的评审原则，从经营表现、社会责任、绿色发展和公司治理等多角度 进行全面评估。全聚德能在本次评选中脱颖而出，充分彰显了其在ESG道路上的先锋角色与标杆价值。 绿色运营：从"烟火气"到"低碳范" 作为拥有超过160年历史的中华美食文化符号，全聚德近年来在保留传统烤鸭技艺精髓的同时，也积极响应国家"双碳"战略号召，着力推动绿色转型。公司 率先在核心门店引入智能能源管理系统，通过余热回收、高效灶具替换、光伏发电等技术手段，实现单店年均能耗降低18%。其中，北京前门店作为"零碳 餐厅"改造试点，2024年全年减少碳排放超过300吨，并获得北京市绿色餐饮示范单位称号。 在 ...

Group 1 - The Bayli project, located in the cultural tourism area of the urban sub-center, officially opened, featuring a total construction area of approximately 500,000 square meters, comprising Wangfujing Well-Town, Tingyun Town, and NuoLan Hotel [2] - The project aims to create a new urban lifestyle landmark by integrating various brands and resources from ShouLai Group, including flagship stores and innovative business formats, focusing on immersive and interactive commercial experiences [2] - On the opening day, various promotional activities were launched by the brands under ShouLai Group, including discounts and special offers for consumers [2][3] Group 2 - Wangfujing Well-Town, a key area within the Bayli project, is described as a "non-standard outlet," featuring a mix of outlet brands and approximately 40% of the space dedicated to dining and entertainment, creating a diverse consumption destination [3] - The project has introduced multiple promotional strategies, including electronic vouchers and special dining packages at NuoLan Hotel, enhancing customer engagement and experience [3] - The Bayli project has seen significant foot traffic, with over 400,000 visitors and sales exceeding 30 million yuan within the first three days of trial operation [6] Group 3 - The Bayli project has partnered with local cultural tourism bureaus to launch themed activities, such as the intangible cultural heritage fish lantern parade, enhancing its cultural offerings [4] - The Bayli Contemporary Art Center, the first of its kind to coexist with commercial spaces, has opened with a free public exhibition, further enriching the cultural landscape of the project [4] Group 4 - The project has implemented efficient transportation solutions, including seamless connections to subway lines and the addition of temporary parking facilities, ensuring accessibility for visitors [6] - A total of over 10,000 parking spaces are available, with features like member parking discounts and online payment options to facilitate vehicle flow [6]

新京报讯（记者王萍）时值年末，北京消费市场集中上新、消费升温，尤其是新商业体集中亮相，带动老字号餐饮加速布局。12月26日，全聚德、东来顺两 大中华老字号同步入驻通州湾里·王府井WellTown，以毗邻环球度假区的区位优势，为年轻客群与来京游客打造品质用餐新选择，彰显了老字号在年轻人成 为消费主力的大背景下的创新活力。 作为拥有161年历史的国家级非遗品牌，全聚德湾里店665平方米的空间内，132个餐位与3个景观包厢可俯瞰环球度假区全景，既满足商务宴请，也适配家庭 欢聚。门店相关负责人表示，试营业次日，便实现客流与营收双爆发。 F -1-1-11 12 12 全家族 ccccccc - - - p y g month 11 11 e 20 nGHER 用废旧火锅打造的"东来顺之树"成为热门打卡地。受访者供图 在业内看来，两家门店的集中开业，是北京老字号"场景突围"的缩影。近年来，全聚德、东来顺等品牌跳出传统门店局限，加速布局新赛道：全聚德进驻大 兴机场打造"聚德面舍"，新增西餐与东南亚风味菜品，更推出可携带登机的片皮烤鸭；东来顺则将目光投向京津冀，除了湾里·WellTown店、环球城市大道 店，东来顺还与融和 ...

转自：北京日报客户端 "马到成功·惠购前门"板块以消费券联动为核心，邮储银行将发放多档满减券、组合券，覆盖京扇子、 天乐园、新国潮邮局等特色店铺。消费者还可叠加微信支付满减、数字人民币红包等多重优惠。 "马到享食·品味前门"板块聚焦京城味道，自12月31日起推出美食荟打卡集章活动，消费者凭《前门美 食寻宝图》在指定商户消费集章，即可解锁8折优惠、文创伴手礼等好礼。光大银行同步开展"约惠星期 五"五折餐饮权益，涵盖全聚德、便宜坊、都一处、长春堂顺时而饮等优质餐饮。 "马到探奇·潮玩前门"板块，整合街区资源推出"骏马寻踪"互动打卡线路，游客可通过线下集章与线上 任务赢取礼品。邮储银行为合作商户提供直播推广、免收款手续费等支持。此外，颜料会馆暖冬跨年季 将上演悬疑话剧、经典越剧等多场文化演出，为市民游客增添文艺趣味。 近日，前门商圈启动"骏马迎新·潮前门"元旦促消费活动，活动持续至2026年1月31日，金融机构专项优 惠将延续至2月28日。本次活动中，三大主题板块携手众多商户，通过消费券、美食打卡、互动潮玩等 形式，为市民游客带来丰富的优惠与文化体验。 前门街道 供图 来源：北京日报客户端 ...

Core Viewpoint - The opening of Quanjude's new Bayli store represents a significant step in the company's strategy of "innovation while maintaining tradition," enhancing its dining experience by integrating modern dining with Beijing cultural elements [1][2]. Group 1: Store Opening and Design - Quanjude's Bayli store, set to open on December 26, 2025, features a total area of 665 square meters with 132 dining seats and three private scenic rooms, offering a panoramic view of the resort area [1]. - The design concept of the Bayli store aims to transform dining spaces into immersive cultural experiences, moving beyond traditional dining to include local culture and aesthetic experiences [2]. Group 2: Thematic Renovations - Quanjude has undertaken thematic renovations in three major stores in Beijing, including a three-story "Sky Courtyard" at the Peace Gate store and a 3D immersive restaurant at the Qianmen Origin store, enhancing the cultural dining experience [2]. - The new store in Haikou, opened in May, combines classic Beijing flavors with local Hainan characteristics, reflecting the company's strategy to expand its market presence [2]. Group 3: Product Innovation - The Bayli store continues to offer classic dishes like Peking Duck while introducing innovative and fusion dishes, catering to both traditional and modern tastes [3]. - New menu items include popular dishes such as "Beijing Onion Braised Sea Kelp" and "Truffle Cream Baked Shrimp Balls," appealing to younger consumers seeking fresh experiences [3]. Group 4: Marketing Strategies - To celebrate the opening, the Bayli store offers various promotional activities, including free snacks for social media posts and cash rebates for store credits, aligning with the company's all-encompassing marketing strategy [4]. - The store's marketing efforts leverage platforms like Dazhong Dianping, Douyin, and Xiaohongshu, reflecting a shift towards a more contemporary brand image [4]. Group 5: Consumer Trends and Market Position - The service retail sector has seen a 5.4% year-on-year growth from January to November, indicating a shift in consumer spending towards service experiences [5]. - Quanjude's dual strategy of "dining + food products" showcases its adaptability and innovation in response to changing consumer preferences, positioning the brand as a modern lifestyle service provider [5].