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全 聚 德(002186) - 关于股东回馈活动的自愿性信息披露公告
2025-05-20 12:32
证券代码:002186 证券简称:全聚德 公告编号:2025-25 中国全聚德(集团)股份有限公司 关于股东回馈活动的自愿性信息披露公告 本公司及董事会全体成员保证信息披露的内容真实、准确、完整,没有虚假记载、误 导性陈述或重大遗漏。 中国全聚德(集团)股份有限公司(以下简称"公司")为建立长效多样的 股东回报机制,使股东更好地了解公司"餐饮产品食品化"战略,体验公司产品 和服务,公司将举办全聚德股东回馈活动,具体方案如下: 一、活动时间 三、活动内容 活动期间内符合条件的股东可领取一张权益卡(五折券),在股东回馈活动 专享页面购买自营产品,每张券限用一次,活动详情见股东专享页面。 自然人股东可于 2025 年 5 月 21 日起,通过微信扫描下方二维码,登录回馈 活动专享页面,了解活动详情,查看活动商品,股东通过身份证领取权益卡(新 用户需先注册再领取)。领卡后,返回活动界面购买活动商品。 非自然人股东在活动期内的工作时间,致电公司证券事务部(联系电话: 010-83156608),提交相关信息认证股东身份后,即可参与本次活动。 1 (股东回馈活动专享页面) 四、注意事项 北京时间:2025 年 5 月 2 ...
全 聚 德(002186) - 关于选举产生第十届董事会职工代表董事的公告
2025-05-20 12:32
证券代码:002186 证券简称:全聚德 公告编号:2025-23 中国全聚德(集团)股份有限公司 关于选举产生第十届董事会职工代表董事的公告 本公司及董事会全体成员保证信息披露的内容真实、准确、完整,没有虚假记载、误导 性陈述或重大遗漏。 鉴于中国全聚德(集团)股份有限公司(以下简称"公司")第九届董事会 任期届满,公司按照法定程序开展董事会换届选举工作。根据《中华人民共和国 公司法》和《公司章程》等相关规定,公司第十届董事会由8名董事组成,其中 职工代表董事1名,由职工代表大会选举产生。 公司于2025年5月20日召开了职工代表大会,经与会职工代表认真审议、民 主表决,一致同意选举刘永龙先生(简历详见附件)为公司第十届董事会职工代 表董事,与公司2024年度股东会选举产生的7名非职工代表董事共同组成公司第 十届董事会,任期至第十届董事会届满。 中国全聚德(集团)股份有限公司董事会 二〇二五年五月二十日 附件: 简 历 刘永龙,中国国籍,男,1976 年出生,无境外居留权。在职研究生学历, 中共党员。曾任首钢第三炼钢厂技术员、办公室调研员、负责人、副主任、主任; 北京首都旅游集团有限责任公司宣教办公室(党委 ...
全 聚 德(002186) - 2024年度股东会决议公告
2025-05-20 12:30
证券代码:002186 证券简称:全聚德 公告编号:2025-22 中国全聚德(集团)股份有限公司 2024 年度股东会决议公告 本公司及董事会全体成员保证信息披露的内容真实、准确、完整,没有虚假 记载、误导性陈述或重大遗漏。 重要提示: 1.本次股东会召开期间未出现否决、增加、变更议案的情形; 2.本次股东会未出现涉及变更前次股东会决议的情形。 3.为保护中小投资者利益,提高中小投资者对公司股东会决议重大事项的参 与度,本次股东会对全部议案实行中小投资者表决单独计票。中小投资者是指除 上市公司董事、监事、高级管理人员以及单独或合计持有上市公司 5%以上股份 的股东以外的其他股东。 一、会议召开和出席情况 (一)会议召开时间 1、现场会议时间:2025 年 5 月 20 日(星期二)下午 2:00 2、网络投票时间: (1)通过深圳证券交易所(以下简称"深交所")交易系统进行网络投票 的时间为 2025 年 5 月 20 日上午 9:15—9:25,9:30-11:30,下午 13:00-15:00; (2)通过深交所互联网投票系统投票的具体时间为 2025 年 5 月 20 日上午 9:15 至 2025 ...
全 聚 德(002186) - 北京市嘉源律师事务所关于中国全聚德(集团)股份有限公司2024年度股东会的法律意见书
2025-05-20 12:30
北京市嘉源律师事务所 关于中国全聚德(集团)股份有限公司 2024 年度股东会的 法律意见书 西城区复兴门内大街 158 号远洋大厦 4 楼 中国·北京 全聚德 2024 年度股东会 嘉源·法律意见书 北京 BEIJING·上海 SHANGHAI·深圳 SHENZHEN·香港 HONGKONG·广州 GUANGZHOU·西安 XI`AN 致:中国全聚德(集团)股份有限公司 北京市嘉源律师事务所 关于中国全聚德(集团)股份有限公司 2024年度股东会的 为出具本法律意见书,本所指派律师现场见证了本次股东会,查阅了公司提 供的与本次股东会有关的文件和资料,并进行了必要的审查和验证。在前述审查 和验证的过程中,本所律师得到公司的如下承诺和保证:就本所认为出具本法律 意见书所必需审查的事项而言,公司已经提供了全部相关的原始书面材料、副本 材料或口头证言,该等资料均属真实、准确、完整及有效,有关复印件与原件一 致、副本与正本一致。 在本法律意见书中,本所律师仅对本次股东会的召集、召开程序、出席会议 人员资格、召集人资格、会议表决程序、表决结果等所涉及的有关法律问题发表 意见,不对本次股东会审议的议案内容以及该等议案所表 ...
全 聚 德(002186) - 董事会第十届一次(临时)会议决议公告
2025-05-20 12:30
证券代码:002186 证券简称:全聚德 公告编号:2025-24 中国全聚德(集团)股份有限公司 董事会第十届一次(临时)会议决议公告 本公司及董事会全体成员保证信息披露的内容真实、准确、完整,没有虚假记载、误导 性陈述或重大遗漏。 一、董事会召开情况 中国全聚德(集团)股份有限公司(以下简称"公司"或"全聚德")董事 会第十届一次(临时)会议通知于 2025 年 5 月 16 日以电子邮件形式向各位董事 发出,会议于 2025 年 5 月 20 日下午 4:00 以现场方式召开。会议应到董事 8 人, 实到董事 8 人,公司高级管理人员列席了会议。本次会议的召开符合有关法律、 行政法规、部门规章、规范性文件和《公司章程》的规定。 本次董事会由吴金梅女士主持,经各位董事审议并投票表决,形成如下决议。 二、董事会会议审议情况 1.审议通过《关于选举公司第十届董事会董事长的议案》。 表决结果:8 票赞成,0 票反对,0 票弃权。 同意选举吴金梅女士为公司第十届董事会董事长,任期至公司第十届董事会 届满为止。董事长为公司法定代表人。 2.审议通过《关于选举公司第十届董事会各专门委员会的议案》。 表决结果:8 票赞 ...
股市必读:全 聚 德(002186)5月13日董秘有最新回复
Sou Hu Cai Jing· 2025-05-14 00:50
5月13日主力资金净流出114.55万元,占总成交额2.39%;游资资金净流出177.66万元,占总成交额 3.7%;散户资金净流入292.21万元,占总成交额6.09%。 以上内容为证券之星据公开信息整理,由AI算法生成(网信算备310104345710301240019号),不构成 投资建议。 当日关注点 交易信息汇总:5月13日主力资金净流出114.55万元,占总成交额2.39%;游资资金净流出177.66 万元,占总成交额3.7%;散户资金净流入292.21万元,占总成交额6.09%。 交易信息汇总 截至2025年5月13日收盘,全 聚 德(002186)报收于10.57元,上涨0.96%,换手率1.48%,成交量4.55万 手,成交额4795.91万元。 董秘最新回复 投资者: 端午节将至,全聚德在粽子销售上采取了哪些措施?对在京机关、国企、学校等单位如何营 销? 董秘: 尊敬的投资者,您好。公司十分重视节令产品的营销,对于2025年端午节粽子销售工作,公司 食品板块结合渠道特点规划了营销方案。一方面通过线上直播带货、电商平台限时折扣及企业团购专属 优惠促销,推进2025年粽子产品动销,另一方面通过 ...
好食材看源头 解密全聚德烤鸭的味觉密码
Core Insights - Quanjude Peking Duck has become a representative culinary symbol of Beijing, known for its unique flavor, heritage craftsmanship, and rich cultural background, having a history of over 160 years [1][2]. Ingredient Quality - The unique flavor of Quanjude's Peking Duck is attributed to the high-quality ingredients, specifically the use of Beijing Duck, a breed with over 600 years of history, recognized as a national geographical indication product [2]. - The "Nankou No. 1 Beijing Duck" variety is specifically bred for Peking Duck, meeting the required standards for meat quality, appearance, and fat content [2][4]. Production and Quality Control - Quanjude collaborates closely with Jinxing Duck Industry to ensure that the ducks used are larger and of higher quality than those from competitors, resulting in richer fat content and more tender meat [4]. - The company implements strict quality control measures in the breeding process, utilizing scientific feed ratios and low-density farming to promote healthy growth [4][5]. Traceability and Supply Chain - Since 2008, each Quanjude duck has a unique "ID" that allows consumers to trace its journey from birth to table, ensuring transparency and safety in the food supply chain [5]. - Quanjude has established a direct supply chain for its ingredients, including a partnership for a dedicated green onion supply base in Shandong [5]. Culinary Heritage - Quanjude's roasting technique, which has evolved from historical methods, was recognized as a national intangible cultural heritage in 2008, showcasing the craftsmanship involved in the preparation of Peking Duck [6]. - The cooking process involves multiple steps and meticulous attention to detail, ensuring a rich flavor and appealing presentation [6]. Innovation and Experience - Quanjude continues to innovate, incorporating customer engagement through unique services like "pointing at the duck" and creating visually appealing dishes such as the "Peony Duck" [8][9]. - The company has upgraded its main stores to enhance the dining experience, integrating cultural elements and modern design to reflect the essence of Beijing [11]. Cultural Significance - Quanjude not only serves food but also embodies the cultural heritage of Beijing, with its dishes representing a blend of history and culinary artistry [11].
“五一”黄金周老字号成“流量担当”
Huan Qiu Wang· 2025-05-07 00:46
Core Insights - The restaurant industry in Beijing experienced a significant surge in consumer activity during the "May Day" holiday, with traditional brands becoming key attractions for visitors [1][2][3][4] Group 1: Revenue Growth - Beijing Huaten Group reported that its traditional restaurants saw revenue surpassing last year's figures during the holiday, with "Tongchun Garden" experiencing nearly 30% year-on-year growth [1] - "Qingfeng Baozi" and "Er Yujun Meat Pie" also reported over 10% revenue growth compared to the same period last year [1][4] - The "new model store" of Qingfeng Baozi contributed to revenue growth by offering a diverse menu with freshly cooked dishes, attracting many visitors [4] Group 2: Customer Experience - High table turnover rates were observed, with some restaurants achieving 5 to 6 turnovers per day, and peak waiting times reaching nearly 100 tables [1][2] - "Tongheju" and other traditional restaurants reported full bookings and long wait times, especially in tourist-heavy areas [2] - New dining experiences were introduced, such as the "Wang Tian Er" themed rooftop restaurant by Quanjude, enhancing the dining atmosphere with outdoor settings [3] Group 3: Consumer Trends - The influx of tourists, particularly in scenic areas, significantly boosted restaurant traffic, with many traditional eateries becoming popular destinations [2] - The introduction of innovative menu items and cultural experiences, such as traditional afternoon tea at "Kaorouji," attracted a younger demographic [2][4] - The trend of modernizing traditional dining experiences while maintaining cultural heritage was evident, appealing to both local and visiting consumers [3][4]
“加分项”没加分如何破解?
Core Viewpoint - The article highlights the challenges faced by traditional Chinese brands in the Qianmen Dashilan area, particularly regarding the effective operation and utilization of cultural exhibition spaces, which are intended to enhance brand reputation and storytelling but often remain underused or mismanaged [1][9][19] Group 1: Cultural Heritage and Brand Development - The Qianmen Dashilan area features 113 streets and alleys, with a rich history of over 600 years, housing numerous cultural exhibition spaces and museums dedicated to traditional brands [1] - Notable brands like Quanjude and Neiliansheng have established museums and exhibition halls to promote their history and culture, reflecting the evolution of the cultural landscape in the area [6][8] - Quanjude's exhibition hall, opened in 2005, has expanded from 400 square meters to over 1,000 square meters, indicating a significant investment in cultural heritage [6][19] Group 2: Operational Challenges - Many cultural spaces within these traditional brands are underutilized, with instances of mixed-use spaces that detract from the cultural experience, such as retail areas overshadowing historical displays [9][13] - The Daguanglou cinema, known as the birthplace of Chinese cinema, has faced criticism for its operational choices, such as placing historical figures behind retail counters, which diminishes the cultural significance [9][10][11] Group 3: Technological Integration and Visitor Engagement - Some brands are attempting to enhance visitor engagement through digital and interactive exhibits, but the lack of dedicated staff for personalized guidance limits the effectiveness of these initiatives [14][16] - The Beijing Fuli Cloth Shoe Museum has successfully integrated interactive experiences, attracting visitors with hands-on activities and educational programs [18][19] Group 4: Policy Support and Future Directions - The Beijing government is actively supporting the development of cultural spaces, with 11 new museums registered in 2023, including the upgraded Neiliansheng Museum [17] - There is a push for traditional brands to innovate their exhibition formats and enhance interactivity to better tell their stories and attract a younger audience [17][19]
“餐饮+食品”双轮驱动 全聚德第一季度实现营收3.32亿元
Zheng Quan Ri Bao Wang· 2025-04-30 03:13
Group 1 - The core viewpoint of the articles highlights the financial performance and strategic initiatives of Quanjude, including a revenue of 332 million yuan and a net profit of 4.21 million yuan for Q1 2025 [1] - Quanjude is actively exploring the transformation of its time-honored brand towards a younger demographic, implementing a strategy that combines traditional branding with new technology [1] - The company has engaged in deep cooperation with Meituan since Q4 2024, focusing on product structure, store models, and digital operations, leading to the creation of new "brand satellite stores" [1] Group 2 - Quanjude has announced the opening of its first direct-operated store in Haikou, Hainan, set to open in May 2025, with an area of over 756 square meters to cater to various dining scenarios [1] - The company showcased its "Zero Research Institute" brand at the 112th Chengdu Spring Sugar and Alcohol Fair, featuring a range of healthy snack products, including duck-based items [2] - Quanjude aims to enhance customer experience through a dual-track model of "themed stores + retail," focusing on both core customer retention and reaching a broader audience with snack and customized products [2]