Core Insights - Haidilao has introduced smaller hot pots and smaller portion dishes in response to changing consumer preferences, particularly targeting the growing "one-person meal" trend among young consumers [1][8][9] - The introduction of these options aims to provide a more affordable dining experience while maintaining quality, aligning with the "value for money" mindset prevalent in today's economic climate [11][12] Group 1: Product Offerings - Haidilao has added small pot options with eight types of broth priced between 16 to 22 yuan, catering to individual diners [1][3] - The menu now includes 35 types of meat dishes, 18 types of vegetable dishes, and 3 types of snacks, with ongoing updates to the offerings [3][4] - The small portion dishes are available only during weekdays from 9 AM to 5 PM, and the rollout is still in a trial phase across select locations [6] Group 2: Consumer Trends - The rise of the "single economy" reflects a growing demand for individual dining experiences, with small hot pots fitting well into the fast-paced lifestyle of young consumers [9][11] - The trend of "value-for-money" dining is becoming more pronounced, as consumers seek affordable yet quality dining options amid economic uncertainties [11][12] - The fast-casual dining trend is evident, with many brands, including Haidilao, adapting their offerings to meet the needs of busy professionals [14][15] Group 3: Competitive Landscape - Haidilao's introduction of smaller offerings is part of a broader strategy to innovate and attract customers in a competitive market where dining frequency and consumer engagement are critical [15][20] - Other brands, such as Doulaofang, are also adapting by offering smaller hot pots and emphasizing fresh ingredients, indicating a shift in the industry towards catering to individual dining preferences [6][8] - The overall dining landscape is evolving, with brands like Taier and Zhangliang also making significant changes to enhance customer experience and increase visit frequency [18][20]

编者按 ： 当"不是大牌买不起，而是平替更有性价比"的口号响彻社交媒体，一场关于消 费主义的无声革命正在年轻人中蔓延。他们用"同源工厂""同款工艺""同样景 色"等关键词，直抵商品价值的核心。然而，当"平替"成为商家收割流量的密 码，当"源头厂货"沦为劣质产品的遮羞布，这场理性消费的浪潮正面临被异化 的危机。 来源｜极速财讯 01 平替的本质：一场消费主义的祛魅运动 "不是东北去不起，而是成都雪村更有性价比！"今年春节期间，成都邛崃一处"雪村"喊出了这样响亮的口号，瞬间点燃了南方人对雪的渴望。 官方发布的视频更是将氛围感拉满：大雪纷飞，银装素裹，仿佛置身童话世界。不少附近的小伙伴们纷纷前去打卡。然而，现实却给了他们当头一 棒。 所谓的"雪村"简直是"戏精"附体！树枝上挂着、地面上铺着的不是晶莹的雪花，而是蓬松的棉花；就连那漫天飞舞的"雪花"，竟然是用肥皂水制造的 人工降雪！有网友吐槽：这哪是雪村，分明是"戏"村啊！ 这场视觉盛宴的崩塌，恰是当下"平替经济"狂潮的生动写照。 不少商家更是直接将"平替"当作卖点。拿旅游景区来说， "小镰仓"、"小奈良"、"天空之城"更是泛滥成灾！有数据显示，国内"小镰仓"足足有6 ...