Core Viewpoint - The recent enforcement inspection by the Shanghai Xuhui District Market Supervision Bureau on the popular restaurant "Mingcheng Yellow Fish Noodle Shop" revealed serious hygiene issues, leading to its inclusion in the "blacklist" of the district's dining establishments [1][5][8]. Group 1: Inspection Findings - The restaurant's signature yellow fish noodle is priced at 55 yuan, with the most expensive dish costing 100 yuan, and it has a reputation for not accepting negative reviews [1]. - The inspection revealed a very dirty kitchen environment, with the floor covered in grime and staff unable to locate the disinfection cabinet's plug [3]. - During the inspection of the cooking area, the seasoning containers were found to be blackened, and staff could not provide a clear answer on when they were last cleaned [4]. Group 2: Food Safety Violations - The inspection uncovered expired food items in the freezer, including spoiled tomatoes and expired tofu [5]. - Following the inspection, the Xuhui District Market Supervision Bureau initiated an investigation, stating that using expired food materials could result in confiscation of illegal gains and fines ranging from 50,000 to 100,000 yuan [8]. - The restaurant has received over 7,200 reviews on the Dianping platform, with an overall rating of 4.0 out of 5, and its signature dish has been recommended by over 2,900 users [10].

| 行政处罚决定书文号 | 京海市监处罚 < 2025 > 5555号 | | --- | --- | | 处罚类别 | 罚款 | | 处罚决定日期 | 2025-12-11 | | 处罚内容 | 《北京市市场监督管理局行政处罚裁量权适用规定(2024年修订)》第十五条第 第五条第二款和第三十二条第一款第(一)项的规定,决定处罚如下。可款:1000元。 | | 河飘金额(万元) | 0.1 | | 没收违法所得、没收非法财 物的金额(万元) | | | 暂扣或吊销证照名称及编号 | | | 违法行为类型 | 《中华人民共和国食品安全法》(2021修正)第三十四条第六项 | | 13:53:50 | 举报人向我局提供了图片证据,称你单位经营的菜品"锅巴三鲜"中有很大一个塑 误在撕开"农家锅巴"塑料外包装时不小心将撕下的塑料外包装掉入油锅,最后混 品中有异物后,你单位第一时间对举报人进行道歉,涉案餐品价格为49元,你单位对 货值金额49元,你单位违法所得为0元。 综上,你单位存在经营混有异物的食品的餐 营上述食品工具用途广泛,没有专用工具、设备。 | | 处罚依据 | 《中华人民共和国食品安全法》(2021修正) ...

转自：惠州发布 为强化食品安全工作质效，进一步提升社会各界对我市食品安全工作的了解和支持，惠州市人民政府新闻办公室将于12月23日（星期二）上午举行新闻发 布会，邀请惠州市食药安办相关负责同志介绍今年以来我市食品药品工作取得的成效，并答记者问。 编辑：彭觅笑 审核：林正淳、刘建平 惠州发布编辑部综合整理 ...

Core Viewpoint - The rising popularity of pink Himalayan salt, marketed as a high-end health product, is misleading consumers as it does not meet national food safety standards in China, highlighting significant challenges in food safety regulation and oversight [2][3]. Group 1: Product Characteristics and Misleading Marketing - Pink Himalayan salt, also known as Himalayan rock salt, is primarily imported from Pakistan and is characterized by its pink color due to impurities, which disqualifies it from being classified as edible salt under Chinese standards [2]. - Many consumers are misled into believing that pink salt is a more nutritious option, while it is actually intended for industrial use, bath products, or as crafts [3]. Group 2: Regulatory Challenges and E-commerce Impact - The influx of pink salt into the Chinese market mainly occurs through cross-border e-commerce, which complicates regulatory oversight due to the products being classified under different categories for customs [3]. - In 2024, the General Administration of Customs reported 4,200 batches of unapproved food products, a 78.12% increase from 2023, with labeling non-compliance being the most frequent issue [3]. Group 3: Recommendations for Improved Oversight - It is suggested that the State Administration for Market Regulation and the General Administration of Customs establish a joint verification mechanism for high-risk imported foods sold online, particularly those misrepresented as food products [4]. - E-commerce platforms should implement algorithmic checks to ensure that products claiming to be edible or health-related are linked to valid certifications, preventing non-compliant items from being listed [4].

Core Viewpoint - The report highlights issues in the Chenpi market, including false labeling of age, origin, and production methods, leading to significant regulatory actions against companies involved in the production and sale of counterfeit products [1][5]. Group 1: Regulatory Actions - A joint investigation team was established in Guangxi Pu Bei County following a report by CCTV, leading to the identification of two companies suspected of selling counterfeit products and four companies using the "Xinhui Chenpi" geographical indication without authorization [1][4]. - The Guangxi Pu Bei County Market Supervision Administration reported that four companies were officially investigated and will face strict legal consequences for violating the Product Quality Law of the People's Republic of China [5]. Group 2: Production Methods - The investigation revealed that the "fast-track processing" method used by the involved companies involved artificially aging the dried tangerine peel in a controlled environment, which does not meet the local standards for Chenpi production [5]. - The "fast-track processing" method involved placing the peels in a temperature-controlled box at 30-40°C with humidity maintained at 75%-95% for 2-5 days, followed by natural aging for 1-4 days, repeated over a month to achieve the desired appearance [5]. Group 3: Industry Response - The local government acknowledged the regulatory shortcomings in developing the Chenpi industry and expressed a commitment to addressing criticisms and improving oversight [6]. - The county has implemented a ban on the "fast-track processing" method for Chenpi production to ensure quality and protect consumer rights [5][6].

毛庄家圆农贸市场是一座规范化、智慧化的综合性社区市场，有效服务周边居民。安伟详细了解农 贸产品溯源、快速检测、价格公示等智慧监管情况。他强调，食品安全关系千家万户，是重要的民生底 线。要进一步完善农贸产品质量安全追溯体系，持续提升市场规范化、精细化管理水平，优化市场主体 服务效能，着力为市民打造安全、卫生、放心的消费环境，确保人民群众买得放心、吃得安心。 随后，安伟来到市市场监督管理局网络交易监管分局，详细了解"互联网+明厨亮灶"智慧监管平台 对校园食品、网络订餐食品安全的实时监控情况，对"郑骑先锋"引领新就业群体协同共治的初步探索成 效表示肯定。他强调，要持续扩大平台覆盖范围，实现对校园、网络餐饮服务的全过程、全链条智慧化 监管。要创新举措，充分发挥党组织战斗堡垒作用和党员先锋模范作用，进一步健全党建引领、政府监 管、行业协同、新就业群体参与的食品安全共治机制，切实筑牢人民群众"舌尖上的安全防线"。 市领导虎强、王滔参加调研。 12月19日，省委常委、市委书记安伟调研督导我市生态环境保护和食品安全工作，强调要深入学习 贯彻党的二十届四中全会精神、习近平生态文明思想和习近平总书记关于食品安全的重要论述，贯彻落 ...

近日，北京市丰台区市场监管局对首航商业综合体开展食品安全专项督查工作。执法人员重点检查综合体内部餐饮店、食品经营店 等经营主体采购的食材是否新鲜、生熟食品是否分区存放、后厨"三防"设施是否配备等情况。本报记者董芳忠摄影报道 （来源：中国消费者报） ...

Core Viewpoint - The article highlights discrepancies between the advertised and actual quality of steaks served at Pizza Hut, raising concerns about the use of synthetic ingredients and the transparency of product labeling [1][2][9]. Group 1: Product Quality and Transparency - Customers reported that the steaks served at Pizza Hut did not match the images on the menu and had an unusual taste, leading to questions about the type of meat used [1]. - Staff at different locations provided conflicting information regarding the nature of the steaks, with one claiming they were pure beef and another admitting they were synthetic, made from ground beef mixed with other ingredients [2]. - The packaging of the steaks revealed a long list of additives, including soy protein and gelatin, which were not disclosed prominently to consumers [2][5]. Group 2: Regulatory Response - Market regulatory authorities have begun investigations into the matter, conducting inspections at the involved Pizza Hut locations [8][11]. - The company stated that the steaks are classified as "whole cut processed steaks," but the information was only minimally indicated on the menu [9]. Group 3: Financial Performance - Yum Brands, the parent company of Pizza Hut, is facing pressure as Pizza Hut is the only brand within its portfolio showing negative growth in system sales and same-store sales for Q3 2025 [12][13]. - In contrast, Pizza Hut's revenue in China showed a year-on-year increase of 3.25% to $635 million, with system sales up by 4% [16].

但近日有测评机构发布的关于"玫瑰盐"的测评显示，在部分电商平台销售的"玫瑰盐"中，检出了铅、砷、铬等多种重金属，并指出"玫瑰盐"在我国根本不 能作为食用盐销售。那么，食用"玫瑰盐"到底安全吗？是否可以合法销售？ 网红"玫瑰盐"走红 本文转自【央广网】； 食品安全底线不容触碰，从生产源头到消费者餐桌，需要各方协同发力，才能共同守护"舌尖上的安全"。 近年来，粉红色的进口"玫瑰盐"在网络上迅速走红，成为不少消费者眼中的"高端食盐"。不少网购平台商家宣称，其售卖的玫瑰盐"天然零添加""高营养 价值"等。 评测机构检出铅、砷、铬重金属 近日，有测评机构发布视频，称评测的5款"玫瑰盐"，检测出铅、砷、铬等重金属，并指出"玫瑰盐"不符合我国食用盐安全标准。 "老爸评测"技术人员怀英表示："第一，测里面氯化钠的含量，就是食盐的主成分，我们发现都没有达到国家食盐的强制标准。第二，我们测里面的重金 属，和普通食盐的对比，我们发现'玫瑰盐'里面的重金属含量远远超过普通食盐，有一定的风险。第三，我们把'玫瑰盐'和普通食盐做了一个溶解实验， 发现'玫瑰盐'有大量的不溶物，而普通食盐都是清澈透亮的。我们这次虽然没有发现超标的，但是我们 ...

17年前爆发的"三鹿奶粉三聚氰胺事件"是中国食品安全史上 最严重的危机之一。简光洲正是该事件的吹哨人，也是中国首 批调查记者之一。 作者： 郑淯心 封图：受访者供图 简光洲如今的办公室在一所大学里，很安静。办公室没有任何装饰，书柜最显眼的位置摆放着中国新闻奖的奖杯。奖杯很亮，落了些灰尘。今年8月， 中华全国新闻工作者协会《历史上的名篇》点名三鹿奶粉的报道入选。但简光洲自己早已找不到当年的纸质报纸，手里只留存了电子版。 编者按：2025年，经济观察报以"我们的四分之一世纪"为年终特刊主题，旨在通过数十位时代亲历者的故事，共绘一幅属于这段岁月的集体记忆图 谱。 2008年9月11日，《东方早报》A20版以半版篇幅，刊登了简光洲的调查报道《甘肃14婴儿同患肾病 疑因喝"三鹿"奶粉所致》。由此，当时的中华人民 共和国卫生部查出三鹿奶粉里含有三聚氰胺，随之也改写了中国奶业的发展进程，推动了《中华人民共和国食品安全法》（下称《食品安全法》）的提 前出台。 12月的上海还没有入冬，简光洲穿着西装白衬衫，商务装成了他转行后的标配。在做媒体人时，他常穿的是T恤。相比做记者时，他的身材有些发 福，"各种应酬太多了，为了生活"。 ...