Core Insights - The press conference highlighted the achievements in grain circulation reform during the "14th Five-Year Plan" period, emphasizing the effective guarantee of national food security and support for high-quality economic and social development [2][4]. Grain Supply and Circulation - The per capita grain availability in China has increased by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, which exceeds the internationally recognized food security line of 400 kg [4]. - The grain circulation guarantee capacity has significantly improved during the "14th Five-Year Plan" period [4]. Infrastructure Development - The construction of grain storage and logistics projects has been advanced, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 5.8 million tons compared to the end of the "13th Five-Year Plan" [5]. Industry Growth - The implementation of quality grain projects has led to a strong industry, with the total industrial output value of grain enterprises expected to exceed 4 trillion yuan in 2024 [6]. - The average annual grain purchase volume in China is over 400 million tons, ensuring ample grain stocks and market stability [6]. Food Waste Reduction - Significant achievements have been made in reducing food waste in the grain circulation sector, with effective grain storage management and the establishment of grain post-harvest service centers in major grain-producing counties [8][9]. - The application of advanced storage technologies has improved grain preservation, transitioning towards high-quality storage practices [8]. Emergency Supply Capacity - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [11][12]. - The construction of regional grain emergency guarantee centers has been organized, enhancing the overall emergency response mechanism [12].

Core Insights - The "14th Five-Year Plan" period has seen significant advancements in grain circulation reform and development, ensuring national food security and supporting high-quality economic development [1][2]. Group 1: Grain Supply and Circulation - The grain market supply is abundant, with a notable increase in grain circulation capacity [2]. - Per capita grain availability has risen by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, surpassing the international safety line of 400 kg [2]. - The construction of grain storage and logistics projects has led to a national grain standard storage capacity exceeding 730 million tons, an increase of 5.8 million tons from the end of the "13th Five-Year Plan" [3]. Group 2: Grain Purchase and Storage - The average annual grain purchase volume exceeds 400 million tons, with a focus on optimizing channels for farmers to sell grain [3]. - The current autumn grain purchase work emphasizes market-oriented acquisition, ensuring adequate personnel, storage, funding, and transportation [3]. Group 3: Reduction of Grain Losses - Significant achievements have been made in reducing losses in the grain circulation sector, with improved storage methods and technologies being widely adopted [4]. - The establishment of grain post-harvest service centers in major grain-producing counties enhances grain drying, cleaning, and storage services [4]. - Efforts to promote a culture of grain conservation and reduction of waste are being intensified [4]. Group 4: Emergency Supply Capabilities - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [5][6]. - A network of regional grain emergency supply centers has been developed, enhancing the overall emergency response mechanism [6]. - The selection and support of key grain processing and logistics enterprises as national emergency supply entities are underway to ensure rapid and effective responses [6].

Core Viewpoint - The Guangdong Provincial People's Congress is reviewing the revised draft of the "Guangdong Provincial Grain Security Guarantee Regulations," which aims to enhance grain security through various measures and innovations [2][3]. Summary by Relevant Sections - **Technological Innovation**: The revised draft emphasizes the role of technological innovation in supporting grain security and includes detailed provisions to enhance this aspect [4][5]. - **Support for Grain Industry**: The draft adds content to promote the high-quality development of the grain industry, indicating a focus on improving industry standards and practices [5]. - **Food Waste Reduction**: It introduces measures for food waste reduction and strengthens public education on grain conservation, separating these topics into distinct provisions for clarity [6]. - **Seed Source Assurance**: The draft includes enhancements to ensure the security of grain crop seeds and improve production efficiency through provisions related to seed source protection, mechanization, and agricultural technology promotion [7][8]. - **Grain Reserve System**: Modifications have been made to clarify and improve the grain reserve system, including adjustments to the conditions for government grain reserve entities and the establishment of emergency response plans and cross-regional grain emergency guarantee centers [9][10]. - **Supervision and Monitoring**: The draft supplements measures for effective supervision and inspection, incorporating the use of information technology for network monitoring and remote dynamic regulation [11].

Core Viewpoint - Shandong province is transforming its agricultural practices from traditional reliance on natural conditions to a technology-driven approach, enhancing food security through innovative methods and comprehensive management of saline-alkali land [1][2][5]. Group 1: Saline-Alkali Land Management - Shandong has nearly 9 million acres of saline-alkali land, which is being utilized as a potential resource for food security [2]. - The province has adopted a strategy that emphasizes ecological priorities and tailored solutions for different regions, focusing on soil improvement and resource utilization [4][5]. - Innovative techniques, such as the "dual-layer drainage" method in Dongying, have significantly reduced soil salinity, enabling previously unproductive land to be cultivated [4][5]. Group 2: Seed Industry Revitalization - The seed industry is considered the "chip" of agriculture, and Shandong is making strides in seed resource protection and innovation [6][8]. - Notable breakthroughs in breeding salt-tolerant crops have been achieved, with varieties like "Lu Dan 510" showing high yield and resilience [6][8]. - The provincial government has implemented policies to support seed industry revitalization, ensuring a robust foundation for agricultural modernization [8]. Group 3: Food Waste Reduction - Shandong is focusing on reducing food waste through improved practices in harvesting, storage, and processing [9][10]. - Initiatives include training farmers on safe harvesting techniques and utilizing smart storage facilities to maintain grain quality [9][10]. - The integration of technology in grain storage, such as temperature monitoring and ventilation systems, enhances food preservation and reduces losses [10]. Group 4: Comprehensive Food Security Strategy - Shandong's approach combines land management, seed innovation, and waste reduction to create a sustainable food security system [10]. - The province's efforts not only strengthen its own food supply but also contribute valuable insights for food security on a national and global scale [10].

Core Viewpoint - The company, a large grain processing group established in 1999, emphasizes food safety and efficiency in grain processing, aiming to enhance grain utilization and reduce waste through innovative technologies and practices [1]. Group 1: Company Overview - The company is headquartered in Dezhou, Shandong, with eight subsidiaries in Shandong and one wholly-owned subsidiary in Foshan, Guangdong, employing over 950 staff [1]. - It has a total wheat processing capacity of 10,000 tons per day, distributing products across 30 provinces in China [1]. - The company has received positive evaluations in the "Good Grain and Oil" selection from 2017 to 2019 [1]. Group 2: Grain Storage and Transportation - The company has implemented an advanced information procurement system for raw grain, allowing suppliers to place orders autonomously and facilitating automatic detection and weighing [2]. - During transportation, measures such as strict sealing of truck compartments and covering with tarps are employed to ensure food safety [2]. - In storage, the company maximizes control over moisture levels and uses ventilation techniques to minimize microbial contamination and toxin production, ensuring the cleanliness and stability of wheat quality [2]. Group 3: Technological Investment - The company invests in new technologies and equipment to maintain advanced and effective grain processing techniques, ensuring alignment with global industry standards [3]. - It operates 16 world-class milling production lines from Switzerland and Italy, with automated computer control throughout the production process [3]. - The introduction of color sorters and air purifiers significantly enhances product quality by removing impurities from wheat [3]. Group 4: Research and Development - The company collaborates with several research institutions to enhance technological innovation and industry development [4]. - A self-developed milling process has increased the overall flour yield from approximately 77% to 79%, significantly improving raw material utilization and generating additional annual benefits of nearly 10 million yuan [4]. - Innovations in product packaging, such as the use of bulk powder tankers and ton bags, have reduced losses from flour sticking to bags [4].

Core Viewpoint - Food security is a crucial component of national security, and Shandong Province's Qihe County is actively exploring new pathways to ensure food security [1] Group 1: Local Reserve Management - Qihe County has implemented strict management of local reserve grain and oil, ensuring storage safety and meeting the grain reserve standards of "three months in production areas and six months in sales areas" [2] - The county has established a regular supervision mechanism for reserve grain management, conducting monthly inspections to ensure the authenticity and quality of stored grain [2] - Information technology is being utilized to enhance grain supervision, achieving comprehensive coverage of dynamic monitoring for reserve grain and oil [2] Group 2: Emergency Supply System - Qihe County has built a food emergency supply system with 16 supply points, including a demonstration point at the county government and 15 grassroots points in townships [3] - Regular emergency supply drills are conducted, with a recent drill on August 20 focusing on fire safety and emergency grain supply, enhancing the county's emergency response capabilities [3] Group 3: Market Regulation and Risk Prevention - Strengthened enforcement checks are in place to maintain order in the grain circulation market, focusing on key areas such as grain collection, storage, and sales [4] - The county conducts monthly statistical reporting on grain circulation data to support macro-control and market monitoring [4] - Risk prevention measures are being implemented to protect the interests of grain farmers, enterprises, and consumers [4] Group 4: Innovation and Waste Reduction - Qihe County is promoting grain loss reduction across the entire supply chain while ensuring high yields [5] - The establishment of comprehensive grain service centers and smart storage facilities has significantly reduced post-harvest losses, with a drying capacity of 11,000 tons per day [5] - The county is actively promoting awareness campaigns on grain conservation and anti-food waste initiatives [5] Group 5: Future Plans - Qihe County aims to strengthen local reserve grain management, improve emergency supply systems, and enhance circulation regulation to ensure the stability of the grain market [6] - The focus will be on maintaining the authenticity, quality, and safety of local reserve grain, while effectively utilizing these reserves for government macro-control [6]

Core Viewpoint - The 2025 International Conference on Food Loss Reduction will be held in Jinan, focusing on technological innovation to enhance food security globally [1] Group 1: Food Security and Legislation - Food security is a global issue essential for peace and development, with food loss reduction being a critical pathway to enhance food safety and nutrition levels [1] - The Food Security Guarantee Law of the People's Republic of China will take effect on June 1, 2024, marking a new phase in the legal governance of food loss reduction [1] Group 2: Shandong's Role in Food Production - Shandong is one of China's major grain-producing provinces, consistently ranking third in grain planting area and total production [3] - The province has maintained a total grain production of over 110 billion jin for four consecutive years, with a focus on increasing grain yield [3] Group 3: Technological Innovations in Agriculture - Shandong is implementing a comprehensive approach to enhance grain yield through the integration of five key factors: good land, good seeds, good timing, good methods, and good systems [3] - The province has established high-standard farmland covering 77.59 million acres, with a machinery power of 122 million kilowatts, leading the nation [3] Group 4: Grain Loss Reduction Strategies - The province is focusing on reducing losses from sowing to harvesting by promoting high-efficiency, low-loss agricultural machinery and new crop varieties [5] - Shandong has built a remote sensing monitoring platform to effectively manage pest and disease threats, reducing losses to below 5% [5] Group 5: Post-Harvest Management - Shandong has invested 3.71 billion yuan in scientific grain storage, significantly reducing post-harvest losses by an average of 5 percentage points [8] - The province has established a post-harvest service system with 280 service centers, enhancing grain drying and cleaning capabilities [8] Group 6: Grain Processing and Utilization - Shandong's grain industry has achieved an industrial output value exceeding 500 billion yuan for three consecutive years, accounting for over one-eighth of the national total [12] - The province promotes a "waste not" processing model, achieving over 90% utilization rates in deep processing capacities [12]

Core Viewpoint - Shandong province emphasizes both increasing grain production and reducing losses, implementing comprehensive strategies to ensure food security and sustainability [1][3]. Grain Production - Shandong has maintained a stable grain production of over 110 billion jin for four consecutive years, with summer grain yield and total production growth ranking first in the country this year [3]. - The province's mechanization rate for wheat and corn planting and harvesting exceeds 98%, significantly reducing losses during harvesting [3][4]. - A reduction of 0.1 percentage points in wheat harvesting loss can recover over 50 million jin of grain, equivalent to planting over 60,000 mu of wheat [3]. Mechanization and Training - Continuous efforts in optimizing equipment and training machine operators have led to a decrease in average harvesting loss rates for wheat and corn to 0.81% and 1.57%, respectively, both below the targets of 1% and 2% [4]. - Compared to the previous year, wheat and corn harvesting loss rates decreased by 0.18 and 0.06 percentage points, translating to an increase in wheat and corn production of over 97 million jin and 32 million jin, respectively [4]. Grain Storage - The implementation of the "Green Storage Improvement Action" has led to the construction of high-standard grain warehouses and upgrades to existing facilities [4]. - The comprehensive loss rate for local grain reserves has been reduced to 0.38%, significantly below the national standard of 1% [4]. Grain Processing - Processing enterprises are adopting advanced techniques to maximize output, with some companies achieving an increase in flour yield from 77% to 79% through innovative processing methods [5]. - The average loss rate in the grain processing sector is maintained below 1%, with an overall utilization rate exceeding 98% [5]. Food Consumption - Shandong promotes initiatives like the "Clean Plate Campaign" and encourages the adoption of shared dining practices to reduce food waste [5]. - The province has seen a growing awareness of food conservation, with 6,830 large-scale dining establishments implementing shared dining systems [5].

Core Viewpoint - The article emphasizes the collaborative efforts across various regions and departments to optimize services in grain acquisition and storage, particularly during the summer harvest season, to reduce grain loss and ensure food security [1][14]. Group 1: Weather Impact and Logistics - The Zhengzhou North Station, a key railway hub in Central China, has been experiencing high temperatures, with trains carrying essential goods like grain and fertilizers departing every three minutes [4]. - To address the challenges posed by complex summer weather and the risk of grain loss during transport, the Zhengzhou Railway Bureau has implemented a comprehensive logistics plan promoting bulk grain transport in containers to minimize losses [6]. Group 2: Financial Support and Infrastructure - In Linquan, Anhui, a grain cooperative has established a smart drying tower and processing workshop with support from local postal savings banks, drying over a hundred tons of grain daily, maintaining moisture levels between 12.5% and 14.5% to prevent spoilage [10]. - The Postal Savings Bank in Linquan has provided 230 million yuan in loans to over 300 grain-related enterprises, with plans to increase financial support for grain storage and optimization [12]. Group 3: Green Storage Technologies - The National Grain and Material Reserve Bureau is accelerating the development of a "five-in-one" green storage technology system, aiming to establish 100 demonstration sites for green storage technology applications within three years [15][29]. - Various green storage technologies are being showcased, including a wheeled grain suction machine that operates in a negative pressure environment, enhancing efficiency and preserving grain integrity [19][21]. - The integration of multiple green storage technologies aims to reduce grain loss during storage, with a statistic from the FAO indicating that a 1% reduction in global food loss could equate to an additional 27 million tons of food, sufficient to feed 70 million people for a year [25].

Core Viewpoint - The summer grain purchase in China has reached a peak, with over 50 million tons collected so far, highlighting new characteristics in the market and the impact of weather conditions on grain production and pricing [1][3]. Group 1: Grain Purchase and Pricing - The implementation of the minimum purchase price policy for wheat continues in major production areas, with approximately 1.8 million tons of wheat being purchased under this policy, effectively meeting farmers' selling needs [3]. - The expansion of the minimum purchase price collection range has strengthened the bottom support for domestic wheat prices, leading to increased market activity [3]. Group 2: Logistics and Storage Solutions - To address post-harvest storage, transportation, and sales issues, the China Supply and Marketing Cooperative has initiated collection and transfer operations in several provinces, utilizing 12 docks and logistics bases [5]. - The Zhengzhou Railway Bureau has developed a comprehensive logistics plan to minimize transportation losses, promoting bulk grain transport to provide high-quality service for summer grain transportation [9]. Group 3: Technological Innovations in Grain Storage - The National Grain and Material Reserve Bureau aims to establish a "five-in-one" green storage technology system, with plans to create 100 demonstration sites for green storage technology within three years [12][18]. - The introduction of advanced technologies, such as the wheeled grain suction machine, is expected to enhance the efficiency of grain storage and reduce losses during the storage phase [14][16]. Group 4: Support for Farmers - Various departments are optimizing services to assist in grain conservation and loss reduction, ensuring that farmers can sell their grain confidently [11]. - The establishment of intelligent drying towers and processing workshops by grain cooperatives, supported by local postal savings departments, has improved grain drying efficiency and reduced spoilage [8].