记者丨贺泓源 编辑丨朱益民 黎雨桐 9月12日晚8时30分左右，罗永浩在抖音、B站、微博等平台开启直播，对近日与餐饮品牌西贝的争议作出回应。相关话题冲上微博热搜。 直播刚开始，罗永浩在抖音平台表示此次直播要避嫌，要关闭打赏并暂时下架商品。 罗永浩在直播中称呼自己正在出差途中，不得已进行直播应对本次事件，表示 "不反对预制菜，旨在推送预制菜透明化，维护消费者之情权。" 罗永浩还称， 西贝称没有预制菜是100%撒谎，因为国家还没有相关标准出台。 直播中他说自己宁愿吃预制菜也不愿意吃方便面，但他受不了预制菜假装现做。他还表示，将直播回应自己直播间卖预制菜。 罗永浩在直播中开始逐一剖析西贝使用的原材料。他以媒体拍到的一款西贝后厨使用的海鲈鱼为例，展示了其包装配料表。罗永浩念出，该产 品配料中含有三聚磷酸钠、六偏磷酸钠等多种复配水分保持剂，保质期长达18个月。 他据此提出核心质疑：虽然这条鱼到店时是生的，但经过添加剂的长期腌制保存，已非消费者所理解的"鲜鱼"。他表示，这解释了为何当初吃 起来"感觉就是一个预制菜"，并认为食用这种经过深度工业化处理的食材，与大众去餐厅追求新鲜的初衷显然不符。 针对罗永浩直播中的言论， 截 ...

Group 1 - The core viewpoint of the article revolves around Luo Yonghao's criticism of the pre-prepared food industry, emphasizing the need for transparency in restaurant menus regarding the use of pre-prepared dishes [1] - Luo Yonghao announced a reward of 100,000 yuan for anyone who can expose restaurants that do not disclose the use of pre-prepared food, indicating a push for consumer awareness and legislative change [1] - The article highlights Luo's call for consumers to actively question restaurant staff about the nature of their food, suggesting that increased consumer scrutiny could lead to more transparent practices in the industry [1]

Group 1 - The core viewpoint of the article revolves around the public dispute between Luo Yonghao and Xibei regarding the transparency of pre-made dishes in the restaurant industry [1] - Luo Yonghao emphasizes that using pre-made dishes is legal for restaurant businesses, citing Laoxiangji as an industry benchmark for clear labeling of dishes as either freshly made or pre-made [1] Group 2 - The controversy has gained significant attention, particularly due to Luo Yonghao's public comments and his offer of a reward of 100,000 yuan for further discussion on the matter [1]

Core Viewpoint - Luo Yonghao has publicly criticized the lack of transparency in the pre-made food industry, specifically targeting the practices of Xibei, while promoting the example set by Laoxiangji in clearly labeling their food products [1] Group 1: Industry Practices - Luo Yonghao highlighted that Laoxiangji provides clear indications of whether dishes are freshly made or pre-made, setting a standard for transparency in the industry [1] - He emphasized that while pre-made food is not inherently negative, it is essential for businesses to disclose the nature of their food products to consumers [1] Group 2: Public Engagement - Luo Yonghao conducted a live stream on multiple platforms to address the ongoing debate regarding pre-made food, showcasing his commitment to engaging with the public on this issue [1] - During the live stream, he mentioned his intention to try Laoxiangji's offerings, indicating a personal interest in the quality and transparency of their food [1]

行业冥灯罗永浩又开启了吐槽模式，这次他将战火烧向了预制菜，中招的是著名的餐饮企业西贝。9 月 10 日，罗永浩在社交平台直言，" 好久没 吃西贝了，今天下飞机跟同事吃了一顿，发现几乎全都是预制菜，还那么贵，实在是太恶心了。希望国家尽早推动立法，强制饭馆注明是否用了 预制菜。" 西贝合伙人、联合创始人樊大卫也曾去到店拍视频 " 自证 "，称只有馒头、黄馍馍从中央工厂配送，其余凉菜、热菜、大菜全是明档现做。 可是西贝创始人贾国龙的过往关于预制菜的言论很快被扒了出来，让西贝颇为尴尬。 11 日，西贝创始人贾国龙在接受采访时表示，他对我们的伤害是非常大的，一定会起诉他。 这并非他首次为预制菜 " 透明化 " 发声。 2024 年 11 月，罗永浩曾发文称，" 不反对预制菜，但餐厅卖预制菜并且不注明的，本质就是欺骗。即使真的做到了宣传的'安全美味'，它也是欺 骗。" 面对质疑，西贝客服表示，招牌菜牛大骨每天早上现煮，莜面也是现场手搓的，不存在预制。另外，炒菜用的蔬菜每天都是新鲜到店、现场炒 制。 贾国龙曾在采访中表示，" 好菜全是预制出来的，只要越高级预制程度越高，预制菜是未来餐饮的大趋势。" 预制菜的战火因为这次交锋 ...