每经AI快讯，9月11日晚间，罗永浩晒出网友爆料图并表示：这是读者评论里贴出来的，有人了解这是什么情况吗?什么叫"堂食袋装""非直接提供消费者"？ 顺便也问问 @西贝贾国龙。配图显示，两个包装袋上分别印有小牛焖饭牛肉包2.5kg(堂食袋装)和椒麻鸡350g(堂食袋装)的字样。包装袋上附有产品配料表， 保质期为9个月，并明确标注"非直接提供消费者"。 （文章来源：每日经济新闻） ...

9月11日，近日，罗永浩吐槽西贝是预制菜引发热议。9月11日晚间，西贝创始人贾国龙称将起诉罗永 浩，旗下餐厅还将推出"罗永浩菜单"。 贾国龙表示，餐饮行业不回避预加工菜品，但"我们不是预制菜，国家对预制菜有严格定义"，"按国家 规定，我们没有一道是预制菜，而且100%不是预制菜"。"罗永浩说全是预制菜，太恶心了，挺伤我们 的"。 今日晚间，罗永浩晒出网友爆料图并表示：这是刚才那个帖子下面，读者评论里贴出来的，有人了解这 是什么情况吗？什么叫"堂食袋装""非直接提供消费者"？顺便也问问 @西贝贾国龙。 配图显示，两个包装袋上分别印有小牛焖饭牛肉包2.5kg（堂食袋装）和椒麻鸡350g（堂食袋装）的字 样。包装袋上附有产品配料表，保质期为9个月，并明确标注"非直接提供消费者"。 责任编辑：刘万里 SF014 ...

活动实现线下销售额300万元，并依托电商直播扩大影响力，吸引川渝地区20余位主播达人参与线上推广，直播累计观看量突破千万人次，线上销售额达 500万元。通过多业态融合与区域联动，本次活动有效激发成渝地区双城经济圈消费潜力，累计带动全域消费超2000万元，为推动川渝夜间经济提质扩容 注入新动能。 人气爆棚 传统与新潮交融 单日参与人数持续高位 活动现场人潮涌动，气氛热烈。主舞台区灯光璀璨、音效震撼，各类节目轮番上演，台下观众摩肩接踵。不少家庭全员参与，孩子们坐在家长肩头挥舞荧 光棒，年轻人则忙着拍照记录精彩瞬间。 8月25日—30日 "不夜重庆 千年古镇 百味白沙" 川渝城市夜经济嘉年华江津电商节暨 白沙美食消费周 在重庆市江津区白沙镇成功举办 本次活动汇聚来自重庆江津、开州，四川泸州、合江等川渝多地50余家参展企业及100余户商户，共同打造出一场城市夜间经济消费新场景，人气火爆， 六天累计吸引客流逾20万人次。 传统游戏区蹴鞠、射箭、投壶等项目排起长队，参与者全神贯注，观众呐喊助威；"吃瓜大赛""拳王争霸赛"等趣味活动笑声喝彩不断，将现场气氛推向高 潮。七夕当日，汉服巡游队伍穿梭于古镇街巷，衣袂飘飘、灯笼摇曳 ...

Core Points - The 7th China-Arab States Expo opened in Yinchuan on August 28, supported by the Ministry of Commerce, China Council for the Promotion of International Trade, and the Ningxia Hui Autonomous Region government [1][2] - The theme of this year's expo is "Innovation, Green, Prosperity," featuring 36,000 square meters of exhibition space across six zones [1] - The expo includes new sections for artificial intelligence, gaming industry, green electricity applications, and a special exhibition for the China-Arab States Bank Consortium [1][2] Group 1 - A total of 75 countries and 2200 associations and enterprises from 34 Chinese provinces and regions are participating, with Tibet and Macau making their debut [2] - The expo will run until August 31, showcasing a variety of products and innovations [2] - The clean energy exhibition area features a newly established green electricity application zone [2][4] Group 2 - The gaming industry exhibition is attracting youth and families, providing immersive experiences with VR technology [7][9] - The artificial intelligence exhibition showcases interactive robots, including a humanoid robot developed by Shenzhen Daxiang Antai Technology Co., which has drawn significant attention [11][15][19] - The expo also features a "Silk Road E-commerce" cooperation innovation development conference for the first time [30] Group 3 - Ningxia's role as the theme province includes organizing 52 key enterprises to present nearly 1000 quality products, seeking foreign trade cooperation opportunities [32] - The expo highlights various cultural exchanges, with foreign exhibitors engaging with Chinese consumers [24][26][28] - The event is expected to enhance economic cooperation and trade relations between China and Arab countries [1][30]

Core Viewpoint - The article discusses the innovative approach taken by the Yonghe Platinum International Hotel in Zhengzhou, which has started a street vendor-style food service to cope with declining revenue from traditional dining and conference services. This strategy has garnered both praise and skepticism from the public. Summary by Sections Business Strategy - The hotel has launched a street food initiative, achieving daily revenues of around 60,000 yuan shortly after its opening [4][9] - The hotel aims to maintain its brand identity while offering affordable prices, with popular items like garlic and spicy crayfish [9][10] - The hotel is exploring various business models, including discount packages and night market concepts, to adapt to changing consumer preferences [5][20] Market Response - Local residents have responded positively, with many returning for repeat purchases due to the quality and pricing of the food [10][11] - The hotel has faced criticism for entering the street vendor market, with some questioning whether this approach diminishes its luxury status [4][14] Industry Context - The number of five-star hotels in China has decreased from 845 in 2019 to 736 by Q3 2024, indicating significant industry challenges [11] - The hotel industry is experiencing pressure from reduced revenue streams, particularly in dining and conference services, prompting hotels to seek alternative revenue sources [11][17] Operational Challenges - The street vendor business is described as a low-margin operation, with the hotel needing to carefully manage costs to ensure profitability [14][15] - The hotel has mobilized a significant portion of its staff to support this new initiative, indicating a commitment to maintaining operational efficiency [15][16] Future Prospects - The hotel plans to leverage the current popularity of its street food offerings to drive traffic into its main dining services [20][23] - There are intentions to expand the street food concept into a night market format, enhancing the dining experience while utilizing existing resources [25]