Core Insights - The article highlights the transformation of China's dairy industry from traditional manufacturing to intelligent manufacturing, emphasizing the shift towards "precise nutrition" and the development of deep processing technologies [1][5][12] Group 1: Industry Trends - The dairy market is evolving from "basic nutrition" to "functional precision," with consumers seeking products that offer natural and functional characteristics [4][5] - Despite improvements in raw milk quality and farming standards, the industry faces challenges in deep processing capabilities, with a low proportion of high-value products and reliance on imports for key functional ingredients [4][5] Group 2: Technological Innovations - The development of deep processing technologies is crucial for bridging the gap between supply and demand in the dairy industry, with a focus on extracting and preserving natural nutrients effectively [5][7] - Yili has made significant advancements in deep processing, particularly in the extraction of lactoferrin, achieving a retention rate of 90% through innovative techniques [7][8] Group 3: Yili's Strategic Initiatives - Yili's Health Valley serves as a comprehensive ecosystem for dairy production, integrating smart manufacturing and deep processing to enhance product innovation and operational efficiency [10][11] - The company has established itself as a leader in the dairy industry by focusing on collaborative innovation and has ranked second globally in patent applications among the top ten dairy companies [11][12] Group 4: Future Outlook - The future of dairy products is envisioned as personalized health solutions rather than mere beverages, with Yili leading this transformation through technological innovation and a collaborative ecosystem [12]