Core Insights - The article highlights the innovative practice of fish farming in the Taklamakan Desert, Xinjiang, where "artificial seawater" is created to cultivate seafood like tilapia and salmon [1][3][5] - Xinjiang's seafood production has reached 196,500 tons last year, making it the leading region in the northwest of China [8] Group 1: Fish Farming Innovations - The use of saline-alkaline water, which resembles seawater, allows for the successful cultivation of various seafood products [5] - Techniques such as "sea shrimp brackish farming" have been implemented to adapt marine shrimp to freshwater environments [5] Group 2: Market Demand and Export - The high-quality South American white shrimp from Xinjiang is well-received by consumers and has a strong export market, including countries like Russia and Spain [7][10] - The seafood products from Xinjiang are not only distributed nationwide but also have significant international demand [10]